FEDERAL INDUSTRIES’ Post

"Streamline your dessert offerings with our Instant Cake Mix! Convenient, consistent, and deliciously easy to prepare. Ideal for foodservice providers, bakeries, and businesses seeking to elevate their dessert game. Learn more about our instant solutions! #foodservice #dessert solutions #conveniencefoods"

A great article identifying how to attract business for independent C-stores. With so many partners in the pizza business, partnering with a quality, trust-worthy supplier is crucial!

Is coffee a part of your foodservice menu offering? If not, it should be! In total foodservice, consumers have increased spending on coffee than any other beverage over the last 3 years. Need help figuring out how to position coffee on your menu? Our Market + Insights team is ready to help! Reach out to us at the link in our bio. #WestrockCoffee

Grocers are incorporating more foodservice options into their operations, as the popularity of grab-and-go and ready-made meals soars. The Shelby Report #ShelbyExclusive #Foodservice National Retail Federation #GrabAndGo

The game may be unpredictable, but there’s one thing we can be sure of – people will be eating. Lots. With an expected spend of over $17 billion on food and drinks, it's your time to shine as the MVP (Most Valuable Foodservice Provider) of the day! Check out a few tips on how to make sure your food line-up is ready for the game day rush. 🏈🏈 https://ow.ly/xIyE50QyLub #foodpackaging #catering #sustainablepackaging

To finish off #NationalChickenMonth, we want to highlight one of our favorite product categories: Tenderloins and Strips! They've been a go-to on foodservice menus for decades, and whether they're called "Chicken Tenders" (on 26.8% of menus in the U.S.), "Chicken Strips" (on 45.9% of menus), or even "Chicken Fingers" (on 13.1% of menus), they're equally satisfying! See our Tenderloin and Strip options: https://ow.ly/QvrE50Txjqc Source : Datassential's "Chicken Tenders Food Profile," "Chicken Strips Food Profile," and "Chicken Fingers Food Profile." Accessed September 2024

Meal kits are subscription services built around a business plan. A standard meal kit works with a subscription per week. Precooked meal ingredients are included in meal kits delivered by meal subscriptions. In October, Kraft Heinz and Taco Bell, a subsidiary of Yum! Brands, revealed an extension of their collaboration, paving the way for inventive offerings like the Cravings Kits. Kraft Heinz is already the producer of Taco Bell-branded sauces, taco kits, taco shells, and seasoning mixes available in retail. The consumer packaged goods giant also offers products under brands like Benihana and TGI Fridays. As part of its strategy to achieve $2 billion in incremental net sales by 2027, Kraft Heinz has actively pursued partnerships, including the one with Taco Bell, to contribute to reaching this ambitious goal. Get in touch with us for sample or any other customization on Meal Kits Market- https://lnkd.in/gYEs2wpf #prodture #Mealkits #marketforecast #marketresearch #marketgrowth #covid19impact #marketresearchreport #researchreport #marketanalysis #marketresearchcompany #foodandbeverageindustry #growth #monitor #businessconsulting #industryanalysis #researchreport #businessimpact #businessgrowthstrategy #businessopportunity #marketrends #industryupdates #consulting #mealkitsmarket

One of my favorite things about this side of the foodservice industry is getting a better understanding of how food is grown, made and then sent on to a distribution company to be moved into a kitchen. We don't know what we don't know. Cheese making is one of those things that not all of us invest time in. We go to the store and see it on a shelf or behind the glass, order, consume and enjoy. But did you know what it takes to make cheese? I asked Brian Fiscalini of Fiscalini Farmstead just how much milk it takes to make cheese. 🧀 "Cheese making generally achieves a 10% yield. Meaning that for every 100 pounds of milk you will produce 10 pounds of cheese. So, it would take 600 pounds or 70  gallons to make one wheel of our Old-World Cheddar that weighs roughly 60 pounds." On top of that you have time, resources, packaging, freight and now you have a product ready to go to market. Easy as that! I love what Fiscalini produces, 4 generations of family passion, great cheeses and amazing people. If you are considering adding or changing cheeses to your menu, Fiscalini has something that can meet your needs. We'd be happy to arrange samples for you if you are a chef, operator or retailer.

As the foodservice industry continues to change in the wake of COVID-19, we’re seeing customers enjoying their food in new and interesting ways. With more than 40% of Aussies now preferring to snack rather than eat a proper meal at least once a week, foodservice businesses are having to adjust their menus to cater for this format of dining. The benefit of a snacking menu is that it encourages customers to stay at your venue for longer periods of time, grazing as they feel hungry. This increases your revenue, as they continue to spend their money and time enjoying your venue. So, what do you think? Would you trial a snacking menu for your business? Tell us in the comments below. #foodservice #foodserviceindustry #snack #snacking #menu #grazing #revenue #profit #venue #foodlogic

If you are not taking your bacon category serious as a distributor, you should. The category in foodservice has been stale and not exciting, until now. Tender Belly brings the opportunity to feature a high quality yet cost effective product to the market. Maybe you aren't even offering bacon yet or you just haven't curated the category like you would want to. Here are a handful of reasons to evaluate it a bit further. Bacon consumption in the U.S. has increased by 25% over the past decade, demonstrating its growing popularity among consumers. Approximately 70% of bacon is consumed during breakfast, but its versatility makes it a valuable addition to lunch and dinner menus, increasing opportunities for sales throughout the day. The average American consumes about 18 pounds of bacon annually, indicating a strong, consistent demand for this beloved product. Studies show that menu items featuring bacon can see up to a 30% increase in sales, as bacon's flavor and appeal often drive customer choices. Offering premium bacon options, such as heritage breed or specialty flavored varieties, can command up to 50% higher prices, significantly boosting overall revenue. Having sold bacon in distribution, I can assure you that as a produce distributor, seafood distributor, gourmet distributor, any distributor. You can sell bacon. This can add 7 figure revenue growth to your business. This is a top spend for many hotels, country clubs, restaurants and beyond. Offering something that stands out will help you stand out.