Looking back on a summer of hope — thanks to you! Things YOU helped make possible this summer: 💚 60 Summer Sites 💚 Over 300,000 Meals a Day 💚 13 Culinary Training Students Graduated More hope here: https://lnkd.in/eFGbz5Bg
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Join us for an exciting webinar with Chef Greg Eisele! Learn more about the UT Culinary Program and the next steps to enroll. Learn about scholarship opportunities and more. Get all your burning questions answered! 📅 Save the Date: Tuesday, April 30, 2024 Register now to receive the Zoom link: tiny.utk.edu/9V8cz #utculinary #utculinaryprogram #culinaryprogram #culinarytraining #culinarystudents #freewebinar #webinar
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Food and Travel writer, Blogger, Newsbreaker, Restaurant Reviewer, Feature Writer/Editor, Photographer
Here's the concluding part of a story about student success at a local culinary institute: https://lnkd.in/gEK5ksWy I've followed Carlie's progress for the past few months and it has been great to see her confidence rise, and her burgeoning understanding of the culinary arts, facilitated by Chef Elaina Kourie, C.C.C., MWMCS and her team. The piece includes links to the two precending pieces. Bon appetit!
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WHY BEING A CHEF IS RIGHT FOR YOU? Certainly, there are plenty of opportunities for specialized culinary training and educational scope. Students are motivated to study culinary arts because they are curious about culinary education and reflect their masterpieces with wonderful ideas and thus their imaginations to achieve their personal goals.
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As an unconventional SHRM-CP certified HR Manager & Data Analyst, juggling multiple priorities is my daily bread, and I embrace a hands-on approach to data management, turning numbers into actionable insights.
The best way to learn is through experience.
Hands-on experiences in partnership with local businesses is the key to a successful CTE program. Here are some fun shots of some of our students in our Culinary Arts program getting practical experience with a local food truck chef! Accelerated Learning Solutions
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Watch our students in action as they master the art of culinary excellence. At Frontlearn Institute, our practical classes are designed to give you hands-on experience in a real kitchen environment, preparing you for a successful career in the culinary industry. Whether you're passionate about becoming a top chef or simply want to improve your cooking skills, our programs are tailored to meet your needs. Join us today and start your journey to culinary mastery. #frontlearninstitute #frontlearn #CulinaryArts #ChefTraining #Kenya #PracticalLearning #HandsOnExperience #CulinarySchool #CulinarySkills #ProfessionalChef #KenyanEducation #SkillDevelopment #CulinaryEducation #ChefLife #FutureChef
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As a Culinary School grad and lifelong IT professional this resonates in numerous ways ✅
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🍲 What's Cooking? Uncover bit.ly/44TyEB9 the secrets of ingredients, kitchen systems, & cooking methods that will set your culinary skills on fire! 🔥 This immersive 1-year course is designed to be the cornerstone of your culinary career, providing a robust foundation that sizzles with potential. 🏆 Level Up Your Credentials! 🏆 Obtain your prestigious #City&Guilds Certificate in Food Preparation & start earning credits towards the coveted Occupational Certificate: Chef (Level 5). 🎓 Your journey doesn't just stop at learning – it's a pathway to culinary excellence!
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My students are always reminded to make sure everything is just 💯before it goes out to the guest. Everyone deserves our best. Another day, another #class as a #culinaryarts #lecturer ✨ [from a Diploma in Culinary Arts | Year 2, Semester 6 class] #OpenToWork #culinary #culinaryschool #chefs #cooking #academics #university #diploma #degree #teaching #coaching #cuisine
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What culinary education methods can be used to preserve traditional foodways?
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Here are three tips they DON'T teach you in culinary school 👀 Don't forget to follow us for more tips and tricks!
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