Feedinfo’s Post

This teaser video gives just a lil, tiny glimpse into the evolving marriage between soybean meal and enzymes. Be sure to read the article to understand why now is the time for poultry and swine nutritionists and producers to consider enzymes. Congratulations to my colleague Jose Otavio Sorbara on his first interview representing NOVUS. Nice work, Jose! #FeedAdditives #PoultryNutrition #SwineNutrition #Enzymes #NOVUSint

Boost your flock's health with Probios from Stallen! 🌿 This powerful supplement contains 9 beneficial microflora and yeasts to support enzyme activity, protein and fat synthesis, and more. 🌟 Restore microbial balance and enhance weight gain, feed efficiency, and egg production in your poultry. 🥚🌱 Give your birds the best with Probios! #Stallen #PoultrySupplement #HealthyFlock #MicrobialBalance #EnzymeActivity #FeedEfficiency #EggProduction #PoultryHealth #ProbiosSupplement

Delve into the regional intricacies of trypsin inhibitor levels in swine nutrition with Dr. Hernan Córdova. Discover how U.S. soybean meals, with up to 5 mg/g activity, affect feed efficiency. Essential listening for swine industry professionals. Join us in this enlightening episode: https://mla.bs/002188b4

The global consumption of poultry meat and eggs has continued to accelerate in recent decades and is projected to increase by 13% between now and 2030. World egg production has also increased 24%, reflecting increasing consumption. Supplementing omega-3 fatty acids in poultry can help benefit immunity, skeletal and gastrointestinal development and fertility in broiler breeds. Find out more here: https://bit.ly/4eP4EM1

🍋 Importance of #Vitamin_C in reducing the effects of heat stress in poultry🐔 🍋 High environmental temperature has been noted as the most common stressor of poultry. It has a severe impact on the health of the bird, affecting its production, inhibiting them from attaining their maximum genetic potential and consequently affecting profits. However the chickens possess many methods to deal with heat stress on their own, whether they are behavioral, biochemical or physiological in nature. 🍋#Behaviourally: Seeing as birds do not possess any sweat glands, they resort to panting (hyperventilating) to trigger evaporative cooling. They also spread their wings, thus increasing their body surface area and staying close to cool surfaces. 🍋#Biochemically: As the bird uses more oxygen, blood CO2 decreases. In addition, a change in the level of potassium disrupts cellular function. 🍋#Physiologically: Heat stress stimulates the bird’s adrenal cortex, this leads to an increase in corticosteroid secretion. This leads to suppression of the immune system. 🍋Due to insufficient vitamin C production poultry undergo heat stress when they get exposed to an ambient temperature higher than 30°C. While reducing the ambient temperature is nearly impossible, especially during harsh summertime, it is possible to alleviate it via supplements. 🍋Vitamin C (ascorbic acid) plays an important role in reducing the effects of heat stress in poultry. 🍋It is naturally synthesized in the kidneys, however, when chickens are exposed to excessive heat, production of this important vitamin decreases, meaning that we must resort to supplementing it externally. 🍋Vitamin C is required for the absorption of vitamin D3 into its metabolic form. This is an important biochemical process as it is essential for calcium metabolism as well as egg and bone calcification. It also plays a role in the immune process. 🍋The supplementation promotes mineral mobilization from the bones and increases plasma calcium levels for improved eggshell formation. 🍋Using a vitamin C and electrolyte supplementation can increase body weight, improve energy levels and help alleviate the effects of heat stress in poultry. #KemVit_C #Stedigro_Advance #chembondanimalhealth #Chembond_Biosciences_Limited Chembond Biosciences Limited

About our Methionine Hydroxy Analogue (HB 88). It does not contain amino acids but is converted to methionine by the action of enzymes in the animal's body. It can effectively act as an acidifier in the diet, buffer the neutralisation of gastric acid by the high alkaline ingredients in the diet, enhance the acidic environment of the gastrointestinal tract, and at the same time, it can also play the role of antibacterial and bactericidal. At present, the market prospect of MHA is getting wider and wider. Mainly used for ruminants, aquatic feed, poultry feed. In aquafeed, the performance is 6% higher than Methionine. Replacing Methionine with MAH is like replacing Lysine HCL with Lysine sulphate. The cost will be lower, but the effect is the same. #AnimalNutrition #FeedAdditives #MethionineHydroxyAnalogue

About our Methionine Hydroxy Analogue (HB 88). It does not contain amino acids but is converted to methionine by the action of enzymes in the animal's body. It can effectively act as an acidifier in the diet, buffer the neutralisation of gastric acid by the high alkaline ingredients in the diet, enhance the acidic environment of the gastrointestinal tract, and at the same time, it can also play the role of antibacterial and bactericidal. At present, the market prospect of MHA is getting wider and wider. Mainly used for ruminants, aquatic feed, poultry feed. In aquafeed, the performance is 6% higher than Methionine. Replacing Methionine with MAH is like replacing Lysine HCL with Lysine sulphate. The cost will be lower, but the effect is the same. #AnimalNutrition #FeedAdditives #MethionineHydroxyAnalogue

The growth potential of broiler chickens has significantly improved, with the time to achieve 2.3 kg live weight decreasing from 52 days in 1995 to 36 days in 2017, indicating a reduction of 0.73 days per year. Genetic selection has played a crucial role in this improvement, primarily through increased appetite, allowing broilers to reach market weight faster without changes in diet digestibility. The composition of gain has shifted, with breast meat yield increasing from 12% of body weight in 1957 to 23% in 2014, highlighting the focus of this review on energy and amino acid requirements.

🍽️Faba bean represents an important food crop, green manure and fodder. Faba bean is particularly susceptible to the hazards of continuous cropping, leading to increases in soil-borne disease and poor growth. 🌱One of these diseases is Fusarium wilt, caused by Fusarium oxysporum f. sp. fabae (FOF) infection. It has been found that FOF inoculation stimulates the secretion of various substances, including phenolic and organic acids, sugars, and amino acids, from the plant roots. To date, studies have mostly investigated the influence of F. oxysporum on faba bean plants under the stress of F. oxysporum alone, although it has been reported that pathogens in the soil are affected by plant allelopathy. ☠️Autotoxicity represents a specific form of allelopathy whereby autotoxic compounds are released into the environment through plant residues in the soil, the aboveground parts of the plant, and plant root exudates. These substances harm not only the development and growth of the plant itself but also other plants. Studies have reported that autotoxicity can create an environment conducive to the growth of pathogens, thereby promoting their proliferation. ➡️The authors used faba bean monocropping (M) and intercropping with wheat (I), with stress treatments of Fusarium oxysporum f. sp. fabae (FOF) alone (F) and combined with cinnamic acid (F + C), to analyze seedling growth, defence-related enzymes, levels of resistance-associated substances, and protein expression profiles in roots. https://bit.ly/4aUiRnG