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Did this beautiful parsley catch your eye? If so, let us share a super neat kitchen hack with you! Give extra life to your soft herbs - the ones with tender stems and delicate green leaves - by following these simply steps below. 1. Remove rubber bands or fastenings 2. Rinse herbs in cool water 3. Pat dry 4. Trim about 1" off the bottom 5. Put herbs in water (like you would flowers) 6. Loosely cover with plastic bag 7. Stick it in your fridge Change out the water every few days and enjoy your refrigerated herbs for up to 2 weeks. There are little things you can do every day to fight food waste and help save perfectly good food, and herbs, from ending up in the trash. #FightFoodWaste #KitchenHacks #LiveMore #LoveMore #LearnMore #FeedMore

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