The Feed Science Podcast Show • by Wisenetix’s Post

Minimize the risk of receiving a warning letter! Many companies are facing challenges with compliance under the Foreign Supplier Verification Program (FSVP). At ZJX Food Safety Consulting, we provide expert guidance to help you navigate FDA regulations, reducing the chance of costly mistakes. Rely on our extensive experience to enhance your compliance efforts. Contact us today to learn more. "Excellence in food safety isn't just about following regulations—it's about building trust, one step at a time." – ZJX Food Safety Consulting

Are you up-to-date with the latest FDA regulations? Join Food & Beverage partners Elizabeth Fawell and Maile Gradison on Thursday, June 6, for an insightful webinar covering FDA’s inspection plans, including Preventive Controls for Human Food, Foreign Supplier Verification Programs (FSVP), and Food Defense (Intentional Adulteration) Plans. Register below!

Are you up-to-date with the latest FDA regulations? Join Food & Beverage partners Elizabeth Fawell and Maile Gradison on Thursday, June 6, for an insightful webinar covering FDA’s inspection plans, including Preventive Controls for Human Food, Foreign Supplier Verification Programs (FSVP), and Food Defense (Intentional Adulteration) Plans. Register below!

Did you know that in terms of food service, HACCP or the Hazard Analysis Critical Control Point Program enacted by the FDA (Food & Drug Administration) has a very long arm as to who it directly impacts. The entire food chain from the growers to the fisheries to the manufacturers, distributors, suppliers, all are impacted by these strict regulations. The reason - ensure consumer safety.. Refrigeration plays a critical role in the HACCP Program, and we invite you to learn more at https://lnkd.in/dgTewYQ. #ArtikControl

Are you up-to-date with the latest FDA regulations? Join Food & Beverage partners Elizabeth Fawell and Maile Gradison on Thursday, June 6, for an insightful webinar covering FDA’s inspection plans, including Preventive Controls for Human Food, Foreign Supplier Verification Programs (FSVP), and Food Defense (Intentional Adulteration) Plans. Register below!

Are you up-to-date with the latest FDA regulations? Join Food & Beverage partners Elizabeth Fawell and Maile Gradison on Thursday, June 6, for an insightful webinar covering FDA’s inspection plans, including Preventive Controls for Human Food, Foreign Supplier Verification Programs (FSVP), and Food Defense (Intentional Adulteration) Plans. Register below!

Are you up-to-date with the latest FDA regulations? Join Food & Beverage partners Elizabeth Fawell and Maile Gradison on Thursday, June 6, for an insightful webinar covering FDA’s inspection plans, including Preventive Controls for Human Food, Foreign Supplier Verification Programs (FSVP), and Food Defense (Intentional Adulteration) Plans. Register below!

@Cornell Dairy Foods extension offers "FSMA Preventive Controls Qualified Individual Training" May 21-23, 2024, In-Person, Cornell University Cornell University's Dairy Foods Extension offers a 2.5-day in-person course that will fulfill the FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will allow participants to review the final rule and participate in classroom exercises to better understand the regulation. At the conclusion of the course, participants will receive a certificate issued by the Association of Food and Drug Officials (AFDO) certifying their training as Preventive Controls Qualified Individuals.   The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls." This course developed by the FSPCA is the "standardized curriculum" recognized by the FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual."   For more information and registration, please go to: https://lnkd.in/eG572Q58

Do you import food products? Gain the knowledge you need to ensure the safety and quality of imported food products with Foreign Supplier Verification Programs (FSVP) training from NSF. You’ll have the skills to verify foreign suppliers and meet regulatory requirements. #FSVP #FoodSafety #ImportedFood #TrainingForSuccess

Are you ready for the FDA's Food Safety Regulations in FSMA 204? Join us for an educational webinar tomorrow, July 23 at 9 AM CST, where we will dive into the specifics of FSMA Section 204 (d) and identify what you can do now to prepare for it. #Webinars