The Feed Science Podcast Show • by Wisenetix’s Post

In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms. Listen now: https://lnkd.in/dwgJ3Ji9 Powered by the commitment of cutting-edge companies like: Evonik Animal Nutrition | BESTMIX Software | Eastman Animal Nutrition

Hey guys, Very excited to share news about the supplies we propose. We now have three studies that proves that our animal care 10 Billion CFU/g is able to increase anyone livestock production close to 20%. Here's the result of the studies. #1. The importance of this study is that, under these conditions, P. jensenii 702 had a marked positive impact on calf LW gain. #2. Feeding Lactobacillus Plantarum at increasing inclusion rates increased Body Weight gains and ADG by 11.8 and 14.2% for calves fed 4 and 8 g/d, respectively. LP is a bacteria that we have in our supplement. Feeding neonatal calves LP at 4 to 8 g/d can increase growth performance, feed efficiency, and fecal scores by improving gut health. #3. Study from University of Minnesota, St Paul, Department of Animal Science. Result: Increase milk yield, but no change in the composition. Enhanced immunity has been observed in animal feed. The potential effect of DFM on postruminal metabolism should not be excluded. I will leave the detail study below.   If you know somebody that would be interested by trying a supplement like this. Reach out. -- James Chretien / Shareholder bioprosolutions1@gmail.com +1 864-425-4294 https://lnkd.in/eV2fSEuY

Meet Dr. Luciano Hauschild, Our Featured Speaker! Dr. Luciano Hauschild is a professor at the School of Agricultural and Veterinarian Sciences of São Paulo State University (Unesp), where he conducts research projects in swine nutrition. His research focuses on evaluating feedstuffs for pigs, the use of dual-energy X-ray for assessing body composition, modeling of swine nutritional requirements, and the use of precision feeding systems for pigs raised in tropical conditions. 🗣️ Lecture: Applying precision feeding system for pigs

Livestock animals (🐄, 🐖 🐔) evolved with dynamic mechanisms to adapt to environmental conditions such as weather ⛈, predators 🐺, and availability of foods 😋. These adaptations are dynamic and complex 🔁. Animal scientists, nutritionists, veterinarians, and all caretakers are called to elevate current practices using new paradigms. At the Minnesota Nutrition Conference we have an excellent panel of speakers to provide you with information on Systems Thinking: - Dr. Timothy Goldsmith, Professor, University of Minnesota will present "Introduction to systems thinking for approaching problem solving/change" - Dr. @Hector Menendez, Assistant Professor, South Dakota State University will present "Systems thinking and system dynamics modeling and natural resource management" - Dr. Christian Ramirez Camba, Postdoctoral Associate, University of Minnesota and Real Pork Trust Consortium will present "Nitrogen in animal and environmental health: using new models for estimating amino acid requirements" These are three examples of talks that I'm looking forward to listen and learn from. If you want to know more, there is still time to join us.

This episode approaches vital research in the Canadian swine industry. Dr. Elda Dervishi, a research project manager at the University of Alberta, brings her extensive animal nutrition and behavior knowledge to the discussion. This episode focuses on the impact of feed restriction on pigs, exploring its effects on behaviors like tail biting and skin lesions, and examining potential strategies for reducing these issues. These insights offer valuable perspectives for anyone in the swine industry seeking to balance animal welfare with production efficiency. Join us for an enlightening discussion: https://lnkd.in/dpj4vpRc Powered by the commitment of cutting-edge companies like: Nutrition Partners Inc | Demeter Services Vétérinaires | Protekta | dsm-firmenich Animal Nutrition & Health | 

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich Animal Nutrition & Health, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle. Listen now: https://lnkd.in/dNupZQqH Powered by the commitment of cutting-edge companies like: dsm-firmenich Animal Nutrition & Health | Healthy Farms by Bioverse |

The yeast cell wall can effectively adsorb zearalenone to reduce the harm to animals, however, yeast cell wall products from different sources have different quality stability, different effects on mycotoxin adsorption and animal health improvement, so we suggest using cell wall products from molasses fermentation of pure culture yeast with more stable quality and better adsorption effects. 👉 Learn more here: https://lnkd.in/gpfuEVhy #yeastcellwall #YeaMOS #Mycotoxin

In this episode of The Swine Health Blackbelt Podcast, Dr. John Patience, an expert in swine nutrition and economics, shares critical insights into the economics of pig farming under different health conditions. As a professor emeritus of animal science at Iowa State University and with extensive experience in the industry, Dr. Patience discusses the significant impact of swine health on farm profitability. Tune into this episode on major platforms to discover how varying health challenges affect economic outcomes in pig production. Listen now: https://lnkd.in/dTJJMzGS Powered by the commitment of cutting-edge companies like: Boehringer Ingelheim | Elanco | Cloudfarms | Healthy Climate Solutions |

The yeast cell wall can effectively adsorb zearalenone to reduce the harm to animals, however, yeast cell wall products from different sources have different quality stability, different effects on mycotoxin adsorption and animal health improvement, so we suggest using cell wall products from molasses fermentation of pure culture yeast with more stable quality and better adsorption effects. 👉 Learn more here: https://lnkd.in/gpfuEVhy #yeastcellwall #YeaMOS #Mycotoxin

It’s time to go deep on the shift towards fatty acid balancing in the industry to optimize absorption and cost-effectiveness, addressing the challenges of variable absorption in livestock. For deeper insights into the latest trends in animal nutrition, listen to our full discussion on all major platforms, featuring Dr. Andre Pereira. https://lnkd.in/dbsANibi