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The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more:

The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more:

The London restaurant scene continues to showcase its creativity and uniqueness, with a growing trend towards 'do it yourself' (DIY) dining experiences. These venues offer customers the chance to take on the roles of both chef and diner, providing a hands-on culinary experience unlike any other. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ establishments stand out for their interactive approach to dining. Customers can select their choice of raw meat, seafood, and vegetables from a menu, which they can then cook themselves either in a flavorful broth or on a hot stone. This concept has been present in the UK for some time, with the popularity of hotpot chains like Hai Di Lao expanding to London in 2019. Social media platforms like TikTok have played a significant role in the rapid growth of the DIY restaurant market, attracting a younger audience, particularly Gen Z diners. These individuals are eager to explore new cultures and cuisines, making DIY restaurants a popular choice, especially near universities where international students contribute to the customer base. See more:

This is the first Restaurant guide from Institute of Culinary Education ! I contributed with a review of The Corner Store. Hope you enjoy the post. Who should we review next? #restaurantbusiness #restaurantguide #restaurantmanagement

The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more: Savills Global Retail and Leisure

This is what we think of when somebody talks about 'Mediterranean dining experience'. Same there? Who can guess the restaurant? We share the magic of Samuel.olssons #Mediterranean #diningexperience #restaurant #foodie #foodlover #foodporn #foodphotography #foodstagram #foodgasm #foodaddict

🅼🅴🅽🆄 🅴🆇🅿🅻🅰🅽🅰🆃🅸🅾🅽 Knowledge is power When the menu changes, it is essential to run through every single detail of it. It is so important to know the menu inside out, in order to add to our customers' experience. The more we know, the more we can run a confident service. When customers have doubts about some ingredients or cooking preparation or whatever maybe, we are there to explain and reassure them. This is what, in my opinion, set the tone of the dining experience for our guests from the get-go #service #MichelinGuide #restaurant #staffknowledge #generalmanager #menu #explanation

The London restaurant scene continues to showcase its creativity and uniqueness, with a growing trend towards 'do it yourself' (DIY) dining experiences. These venues offer customers the chance to take on the roles of both chef and diner, providing a hands-on culinary experience unlike any other. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ establishments stand out for their interactive approach to dining. Customers can select their choice of raw meat, seafood, and vegetables from a menu, which they can then cook themselves either in a flavorful broth or on a hot stone. This concept has been present in the UK for some time, with the popularity of hotpot chains like Hai Di Lao expanding to London in 2019. Social media platforms like TikTok have played a significant role in the rapid growth of the DIY restaurant market, attracting a younger audience, particularly Gen Z diners. These individuals are eager to explore new cultures and cuisines, making DIY restaurants a popular choice, especially near universities where international students contribute to the customer base. See more:

Changing everything in your menu made easy with Garista, Easily change prices, dishes, and descriptions without having to reprint the entire menu. #digitalmenu #qrmenu #garista #innovation #restaurant

"Owner Atty. Nilo Divina, a distinguished lawyer, founding and managing partner at Divina Law, created this restaurant as a tribute to his mother’s home-cooked meals. Inspired by the warmth and love he felt growing up around the family table, Atty. Divina has sought to recreate that sense of comfort and togetherness in his restaurant. Every dish pays homage to the meals that fueled his rise to success, making Aurora not just a dining establishment but a heartfelt tribute to family tradition." Read the full article below. https://lnkd.in/gNG4mixY