Ferguson Resource Group Ltd’s Post

We are pleased to bring this commercial butchers business to market on behalf of David Taylor and Paul Ellison of KRE Corporate Recovery Ltd. If you are interested please download a non-disclosure agreement and return it to us so we can progress your interest further and follow the link further below. #commercialbutcher #commercialbutchers #butchers #butcherforsale #tradebutcher #meatsupplier #meatsupplies #wholesalemeat #wholesalebutcher #meattrade

When running a restaurant, tracking Day-part Sales and Labor-to-sales is critical for profitability. NYT reports that restaurants in New York and Los Angeles are taking this a step further by charging reservation cancellation fees to protect these ratios. Any restaurant that uses reservations to guide staffing should be considering when to apply this and protect profitability. Link:https://lnkd.in/gZKMUeGQ #restaurantbusiness #financeandaccounting #profitability #reservations

Discover the key reasons parents opt for school meals in our Scotland School Meals Report. Gain more insights into how you can improve your catering operation in your specific region. Download our Scotland School Meals Report 👉https://okt.to/pHnb7K #SchoolCatering #EdTech

If you own - or work in the restaurant and bar industry, this should be something to pay attention to as soon as possible. In October 2023, the Federal Trade Commission (FTC) proposed a rule that would force U.S. businesses to eliminate the use of service fees and surcharges. The rule would require operators to post total prices for a service or good, reflecting all costs except shipping and government charges. Higher menu prices will lead to fewer customers and less income for restaurant workers. Restaurants cannot afford the $3.5 billion in projected compliance costs. If this rule is adopted, restaurant operators will be forced to be less transparent with their customers, rewrite their compensation models, increase menu prices, and overhaul established business practices. https://lnkd.in/e_9Gbcst #restaurantbusiness National Restaurant Association This is an attack on the small to medium-sized hospitality business nationwide - write your congress people - click the link!

🥕🥦 When you receive a delivery to your restaurant, do you check that all the quantities of food are there and the prices are correct? It's important to do this, as restaurant owners are often overcharged, and short on deliveries. More details on this in the video below. 👇 ➡️ Ready to get started? Book in a meeting with Steven today! 🔗 https://lnkd.in/dRJzQbxZ Profit First Professionals Australia and New Zealand Profit First Professionals- It's your business. Shouldn't your profit come first? #numberkrunchers #hospitalityconsulting #profitablebusiness #moneymanagement #bookkeepingforhospitality #profitfirst

Our training and client engagement is on sof the things that separates us from any competition and helps us reach unrivalled levels of solution uptake and usage! #CaterTrax #Hospitality #Efficiency #Technology #ContractCatering

Orders.co commission-free ordering websites are designed to help restaurants keep their revenue. But did you know they can also generate money for your staff? Every Orders.co website comes equipped with the Kitchen Tips feature. Every time a customer places an order for pickup or delivery, they can leave a tip to appreciate your team's efforts. This feature incentivizes exceptional service and real tangible rewards for restaurant staff. The best part is that our internal data shows that the Kitchen Tips feature generates an average of 5% of gross sales without additional fees. Contact an Orders.co representative today and learn how an ordering website can generate more revenue for you AND your staff! #BoostStaffMorale #OrdersCo #KitchenTips #Restaurant #RestaurantTech

📉💔 71 restaurants closed in February alone. The pressure from current regulations is crushing us. How long can we keep our kitchens open under these conditions? 🍽️ #RestaurantLife #ChefsUnite #SaveOurRestaurants #FoodIndustry #BreakingNews

Restaurants in Florida are experiencing some major shifts in the industry, according to a report by Square, like spending more of their money on the weekends compared to the middle of the week during the COVID pandemic. While weekends are now once again becoming peak dining out times post Covid, having a positive bottom line remains difficult. People are eating out less for lunch to save money and takeout and delivery at night has increased. Example: Percentage point change in weekly share of transactions from 2019 to 2023 in Miami sales are down 3.1 for lunch but up 2.6 for dinner The conclusion: Restaurants in Florida are experiencing changes to labor costs, payroll, and consumer preferences this summer. Staying profitable during the summer season is on every one mind. #florida #restaurant

⛔ No two school catering operations are the same ⛔ However, you can pretty much guarantee, that here at Hupfer we have seen a catering operation that is similar to yours. Marc Sumner is in and out of kitchens every day of the week so here are his recommendations for delivering nutritious meals to fuel young minds: 🍽️ Modular Serving Lines: this will allow you to adapt your serving style depending on your menu for that particular day. Having a servery that flows can increase efficiencies and minimise queues when serving many students in a short time. 🍽️ Mobile Food Carts: splitting your service areas can really help keep queues to a minimum and also offers flexibility to suit your operation’s needs. 🍽️ Temperature Controlled Transport: many larger schools have a central production kitchen with satellite serving areas around the school. Keeping food at the correct temperature whilst transporting across the site ensures you serve meals at their best. Get in touch with Marc Sumner today for a FREE site survey to increase efficiencies in your education catering operation. #educationcatering #schoolmeals #schoolcatering