FIFCO USA’s Post

Check out the latest "Why I Brew" video by our friends at Briess Malt & Ingredients Co. featuring our talented brewers and brewery founder!

One of the owners of a Sunshine Coast brewery has flagged potential changes to the business to improve efficiencies and reduce the impact on neighbours. Read the full story for FREE via the link below. #sunshinecoastnews #scn #freelocalnews

Get ready, y'all! This teaser for TUPPS Brewery's Owners Box feature is just a taste of the story. Stay tuned for the full feature coming your way soon! #TUPPSBrewery #OwnersBox

I understand that you put a lot of trust into your peers when it comes to recommending anything that is beneficial for your beverage production. I encourage you to listen to what Justin Vickaryous (a user) has to say about our instruments and sensors, he is a user. For a reason. Actually many reasons. Listen and learn why - CBOX helps you to get insights at packaging and before to maximize shelf life - how an Alcolyzer system helps you being within ABV spec when it comes to high gravity or non hig gravity brewing - why an oxygen sensor for wort deareation is meaningful - why blending and carbonation makes you much more efficient in making your final product ...and more! If you make #beer, #soft-drink, #cider, #wine, any other beverage, you will be able to relate.

If you haven't visited Little Little Miami Brewing Co you don't know what you're missing! Are you wondering if the "cool" factor is high enough for you? Take our recent virtual tour and judge for yourself. then go try their delicious food...which not even our virtual tours can quite capture. 😉 #virtualtour #googlemaps #customerengagement

🤝Pando PEO rocks! It’s the HR department you’ve dreamed of. 🔄Pando manages the full lifecycle of your employees, from onboarding, to payroll, to government compliance. 🤩Get back to what you do best, and leave the paperwork to them! 📲Reach out to Jonathan if you would like to learn more! #peo #hr #relationshipsmatter

There are definitely worse jobs than scanning a brewery! After you've watched the video, you can explore the digital model of the brewery here: https://lnkd.in/e2XPSb7W #RealityCapture

🍻 Ready for a fresh twist in the beverage industry? 🌱 Imagine this: You're a craft brewery owner, and you're on a quest to create the next unique, crowd-pleasing beer. But instead of reaching for exotic ingredients or high-tech equipment, you find your answer in the most unexpected place – a camping trip across Texas. That's the captivating journey Mara Young embarked on with Community Cultures Yeast Lab. They didn't start in a sterile lab; they started in the great outdoors, collecting wild yeast from nature itself. 🏞️ Fast forward to today, and they're harnessing these wild yeasts, unlocking a world of innovation for brewers eager to push the boundaries of their craft.🍺 Mara will be joining us on the next episode of Harvest to Pour, and she's bringing along a valuable lesson for every beverage industry player out there. 🎙️ Here's the scoop: Sometimes, innovation isn't about chasing the latest trend or throwing cash at the fanciest equipment. It's about embracing the power of collaboration and thinking outside the brewery (or winery or distillery). 🤝 Now, here's the twist that ties it all together. 🌀 We'll reveal how Community Cultures not only cultivate wild yeasts but also a community of passionate creators. Their journey from nature to industry might just revolutionize your approach to brewing. 🌾 So, beverage industry friends, what do you think? Are you ready to take a leaf out of Mara's book and embrace the wild side of innovation? Listen in tomorrow. 🌿But in the meantime, let's chat in the comments! 💬 #beverageindustry #podcastinterview #brewery #yeast #growthmindset

🍻 Embracing Innovation: The Birth of Beer Gardens 🌳 "Bad news: Starting tomorrow, you won’t be able to brew beer for about five months. Imagine receiving such a deflating message in 16th-century Germany subject to the Bavarian Brauordnung (beer regulations). Fortunately, great innovations are often borne out of extreme limitations. From the Brauordnung, one of the world's most hallowed warm-weather institutions was born: the beer garden." (via The Atlantic)🌿🌞 Today, as we raise our glasses in appreciation of the delightful oasis that beer gardens have become, let's toast to the spirit of resilience and creativity that led to their creation. They've not only enriched our lives with good beer and great company but have also provided a timeless lesson in turning adversity into opportunity. Cheers to the enduring legacy of beer gardens, where good times flow as smoothly as the beer itself, reminding us that innovation thrives even in the most unexpected places. 🍻🌼 💭If you are thinking about innovation in your venue, perhaps it's even a beer garden, get in touch to find out more about TableSnappr's digital ordering platform. #BeerGardens #Innovation #HistoryOfBeer #CheersToGoodTimes #hospitalitytech image via Wikimedia Commons

Well worth a look at the video here regarding how different types of barley make different whisky tastes.