Exciting news! The latest edition of So Yummy magazine is now available for you to enjoy. Packed with delectable recipes, creative plating tips, and a showcase of our favorite products, we're bringing the essence of So Yummy right to you through the lens of color 🌈 Available wherever magazines are sold!
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Host of the Kelly Ann Cares Podcast. Author. Entrepreneur. Creator of Coloring Collins (Children's Coloring Books), Everything is Messy, and No More Excuses! A Personal Growth and Accountability Series! kellyanncares.com
CABBAGE SOUP RECIPE! This has been my go-to recipe for years now! More easy healthy meals like this can be found in my book, Everything is Messy! Grab your copy today! #guthealingfood #cabbagesoup #onthisday #wellnessover40 #healthymealprep #healthymealideas #everythingismessy
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Almost forgot that today is pi day; and key lime pie is one of my favorites. If you are thinking of infusing it's easy as you put infused butter in the graham cracker crust. Just be sure to mix everything thoroughly to get even distribution. (Or you can infuse the sweetened condensed milk). The recipe is in my #EssentialCannabisBook #KeyLimePie #CookingWithCBD #PiDay #FunWithMath #PieVersusCake
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👀 Book To Read in a Weekend 📙 'Wine Democracy' 🔑 themes of the book: * Different things to different people * Education and recruitment * Equity and diversity * Wine should be more accessible * Increasing accessibility * Marketing and regulation * Practice and habit 🔎 Find out on mammajumboshrimp.com or Amazon. #weekendbooks #bookstoread #winebooks #winemarketing
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OKRs are not baguettes. The thing about baguettes is that there’s a recipe and a sequence of operations: ✅ make the pre-ferment ✅ make the dough ✅ proof the dough ✅shape the dough ✅proof again ✅bake You could follow the recipe and make some adjustments, but you couldn’t really change the sequence—not if you wanted a good result. The process of creating OKRs is not like the baguette-making process. Instead, it’s what I call a lunch-tray problem. There’s a spot for your main, your veg, your dessert, your drink. You can fill them up in whatever order you like. The end result that you’re going for—a full tray—is not dependent on the sequence. That’s why writing our book, Who Does What by How Much, is so tough: Ideally you’re presenting the reader with a recipe. But how do you write a recipe for a lunch-tray problem, where sequence is somewhat arbitrary? I try it one way, decide I don’t like it, and try a different sequence. Then, I try again (and again). You can read more about my struggle (and my baguettes) here: https://lnkd.in/e58RtE2j #OKRs #outcomes #bookprocess #author #baking
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Book Advisor for Executive Coaches & Business Leaders ⚡ Build Authority, Influence & Thought Leadership ⚡ Bestselling, Award-Winning Author ⚡ Podcast Host/Speaker ⚡ Follow for tips on creating & marketing lead gen books
Imagine a buffet with an array of choices from appetizers to desserts. Marketing your book isn't about trying everything at once but selecting the right dishes that appeal to your taste today. In my latest book, Get Your Book in the Door, I show you how to pick strategies that align with your book, your audience, and your resources. Join me as we explore each phase of the book marketing feast. You don't need to do everything—just what works best for you. Ready to choose your first dish? Pre-order on Amazon today! CarmaSpence.com/book4ajs #BookLaunch #MarketingStrategy
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To accommodate today's busy lifestyles, canners may create an assembly-line production in their kitchen using raw ingredients and the Raw Stacking Method of jar packing. When creating and testing recipes, I take into account 1. The best way to blend flavors, 2. the volume within the jar, and 3. proportionate math to duplicate the same result jar after jar. In my latest book, Meals in a Jar, I have devoted all of Chapter 4 to these amazing raw stacking recipes. Yummy goodness in every jar! Get your copy of Meals in a Jar today: https://ow.ly/Hyrf50SVa0e #canning #pressurecanning #homecanning #recipes #rawstacking #efficiency #themoreyouknow #knowledgeispower #thecanningdiva
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Imagine a buffet with an array of choices from appetizers to desserts. Marketing your book isn't about trying everything at once but selecting the right dishes that appeal to your taste today. In my latest book, Get Your Book in the Door, I show you how to pick strategies that align with your book, your audience, and your resources. Join me as we explore each phase of the book marketing feast. You don't need to do everything—just what works best for you. Ready to choose your first dish? Pre-order on Amazon today! CarmaSpence.com/book4ajs #BookLaunch #MarketingStrategy
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Homemade snacks! Nothing tastes better than snacks that are completely fresh and homemade. When you use ingredients that have a "magical effect" on top of that, it can hardly go wrong! In the book, we show you how to make homemade chips, and with several dip options, you can have a blast in the kitchen together. Order the book here: #LoveFoodLoveMore #Aphrodisiac #HomemadeSnacks
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Did you happen to "catch" Fox 13's segment with me? We show you how to pick fish, at our seafood market Don's Dock, how to fillet them up, or have our staff fillet them up, then how we use our "not so secret" family recipe to cook them up! Check out the full video below to learn what the Secret Ingredient is! https://lnkd.in/e6aNEzcJ
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Explore the pages of your favorite children's book and bring it to life with a cooking adventure using heart-healthy oils. Share the magic of storytelling and the joy of creating delicious dishes with your little ones. Together, let's cultivate a lifelong love for both literacy and nutritious cooking! #BookwormChef #HealthyKids #LiteraryCuisine
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