Florida Organic Growers’ Post

Join us for the Florida Local Food Project's Virtual Training on Cottage Food and Value-Added Practices! Featuring Jennifer Hagen from UF/IFAS, this session will provide essential insights into Florida’s Cottage Food Exemption and the latest legislative changes. Whether you’re starting a home-based food business or looking to expand your knowledge, this training has got you covered! Secure your spots at: https://bit.ly/3XvuldT

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