Flowers Foods & Subsidiaries’ Post

These online courses offer great content and value for money. Have a look if you are planning to upskill yourself or your team! #training #learning #upskill #value

Frontline workers play a vital role in public safety. Their day-to-day work protects consumers and they have the power to save lives. We created a “Food Safety Matters” course to emotionally connect frontline workers to the importance of their job. Watch the introductory video to the course below to hear a real-life testimonial. View the courseware now - https://lnkd.in/gXt3YCht #FoodSafety #FoodSafetyCulture #FoodSafetyTraining

A grave incident at Baker & Baker Products on the Wirral, resulting in a £400,000 fine and severe employee injury, underscores the paramount importance of health and safety in the workplace. In April 2022, Sharon Bramhall suffered injuries leading to the amputation of her leg due to safety oversights while supervising a mobile elevating work platform (MEWP). The Health and Safety Executive found Baker & Baker Products at fault for not ensuring a safe system for MEWP operation and lack of adequate training, highlighting the critical need for rigorous risk management and effective communication in preventing such tragedies. This incident is a stark reminder of the tangible consequences of neglecting safety protocols — not just financial repercussions for businesses, but more importantly, the irreversible impact on individuals and their families. It calls for a renewed commitment to workplace safety, emphasizing risk assessment, thorough training, and clear communication as non-negotiables. Let’s take this as a call to action to uphold the highest health and safety standards, ensuring such preventable tragedies are avoided. Our commitment to safety can save lives and livelihoods. #HealthAndSafety #WorkplaceSafety #RiskManagement #ProfessionalResponsibility

June is Safety Awareness Month. We’ve all been in this industry long enough to remember how dangerous and messy fryer cleaning was. Are we done making it better? Let’s never stop innovating for safety. #SafetyAwarenessMonth #WorkplaceSafety #EmployeeSafety #KitchenSafety

Another great way to end 2023 with this featured article on the Malay paper - Berita Harian. It has been a challenging year in driving the Health & Safety agenda and making it priority Zero.. ⛑️🦺 To a wonderful year ahead.. have a great new year everyone.. https://lnkd.in/gzDpDTrm

🗣 Brewers Association (BA) Safety Subcommittee: Surviving an OSHA Inspection Insightful update below with guidelines, best practices, and standards provided by sources such as the Occupational Safety and Health Administration (OSHA), trade journals, and safety experts. This Best Management Practice (BMP) isn't a regulation but serves as a guide for breweries to establish their own standard operating procedures (SOPs) to meet OSHA standards as well as to protect employees. Brewery operations come with inherent risks that are unique to the industry. By effectively managing hazards, breweries can prevent severe accidents and ensure the safety of their hardworking staff. #CraftBeerIndustry #WorkplaceSafety #OSHAStandards

In conversation with food industry engineering manager about how important hygiene is in the food industry. The floor forms the basis for the production process and contributes to a hygienic working environment. The current floor needed replacing, as production downtime had to be kept to an absolute minimum, the choice for the Bolidtop® 801 flooring system was obvious.   Watch the video here 👇

At Saica, safety comes first. It's not just about procedures, measures, rules, or equipment—it's about you. Your well-being is our priority, and that's why we proudly introduce the "It's About Me" campaign. 🤝 Discover our 12 Behaviour-Based Safety Principles designed to empower you to make the best choices every day. In Saica, safety isn't just a policy; it's about people, our people. #ItsAboutMe #SafetyFirst #SaicaSafety Watch the video https://lnkd.in/dFya6pnG

Workplace safety practices should be basic and straightforward, especially when dealing with potentially hazardous materials such as hot used cooking oil (UCO). To help, we've created a go-to checklist on UCO safety that can be handed to new restaurant employees and used as a reminder for industry veterans. Click here to access these safety best practices: https://ow.ly/euCH50RixTC #DARPRO #SafetyChecklist #UsedCookingOil #Download

Can you put out a kitchen fire by blowing it out, or smacking it with a towel? Of course not. But employees can panic if their safety training isn’t thorough and reinforced regularly—and that’s how small fires turn into big, expensive ones. A strong culture of safety isn’t just the right thing to do. IT SAVES YOUR COMPANY MONEY in worker’s comp and insurance claims. Bridge Training Consultants has engaging safety training that uses relatable examples to ensure your employees know what not to do and WHY, as well as proven safety incentive programs that reduce accidents and injuries. Training available in English and Spanish. If barbecued restaurant isn’t your thing, give us a call. 📞 (310) 433-5611 https://lnkd.in/gchY5bZR #safety #safetytraining #safetyincentiveprograms #workplacesafety #safetyculture #training #bilingual #trainers