Flybuy | Radius Networks’ Post

We’re thrilled to announce that KFC's new tech-centric store, Saucy, is leveraging Flybuy's AI-powered platform to revolutionize the customer journey. This collaboration is all about innovation, speed, and enhancing the customer experience. 🎉 Read more here 👇

As KFC pioneers its new tech-centric concept with a bold focus on sauces and tenders, we’re thrilled to support their innovation with Flybuy | Radius Networks location intelligence technology. By leveraging precise customer ETA predictions, automated alerts, and streamlined pickup experiences, Flybuy is helping KFC redefine speed, accuracy, and customer satisfaction. This partnership demonstrates the power of location technology in creating operational efficiency while delivering a standout dining experience. It’s not just about great food; it’s about delivering it fresh, fast, and friction-free. We’re excited to help brands like KFC lead the way in reimagining the future of #QSR experiences. #Innovation #RestaurantTech #Flybuy

As a fast food professional, I can say that chicken nuggets are one of the most popular items at fast food restaurants due to several reasons: 1. Universal Appeal 2. Convenience 3. Quick Preparation 4. Customizability 5. Affordability 6. Nostalgia Factor 7. Healthier Perception These factors combine to make chicken nuggets a must-have menu item at most fast food establishments, driving both customer satisfaction and sales. #limonmahmud #fastfood #chickennuggets #foodielife #quickbite

Episode 4 of 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐜 𝐁𝐢𝐭𝐞𝐬 : Presenting to you Domino's Your go to option will always remain #dominos when it comes to get pizza delivery in just 30 minutes! 🍕 𝗧𝗮𝗴𝗹𝗶𝗻𝗲 : Delivering Happiness 📦 𝗖𝗼𝗹𝗼𝘂𝗿 𝗧𝗵𝗲𝗼𝗿𝘆: Red, Blue, White - 🔴: To symbolise love and passion also associated with tomato sauce - 🔵: To emphasise modernity and youthfulness - ⚪️: To reflect the company’s history and continuity 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝘆 : - 𝙁𝙤𝙧𝙩𝙧𝙚𝙨𝙨 𝙎𝙩𝙧𝙖𝙩𝙚𝙜𝙮 : Building an empire around their customers. Opening more and more stores. Almost every 600m one store to reduce the delivery time and be more closer to the customers. 𝗨𝗦𝗣 : - No. 1 Supply Chain in QSR ( Quick Service Restaurant ) worldwide 𝗣𝗼𝗶𝗻𝘁𝘀 𝗼𝗳 𝗣𝗮𝗿𝗶𝘁𝘆 : - Flexiblity in ordering via phone, app, website or in store - Quick customer query solution - Consistently fulfilling their promises 𝗣𝗼𝗶𝗻𝘁𝘀 𝗼𝗳 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝗰𝗲 : - 𝙎𝙚𝙢𝙞 𝘾𝙡𝙤𝙪𝙙 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 in which the option for dine in is available but more emphasis is given on delivery and take away option - Domino's prioritizes its supply chain strength over real estate investment, minimizing expenditure on property. - Delivery centric, not dine in centric 𝗙𝘂𝗻 𝗙𝗮𝗰𝘁 : In 2018 dominos filled the pot-holes in US because they did not want to lose any great-tasting pizza to a pot-hole #paving4pizza 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻 : How many times have you ordered pizza for home delivery from Domino's Pizza as compared to Pizza Hut Jubilant FoodWorks Ltd. Domino's Turkey Domino's Smart Slice Domino's Birmingham #pizza #strategicbites #newseries #episode4 #funfact

Interesting session at #QSREvolution around expanding revenue streams with Gregg Majewski, Geo Concepcion, Reem Fahoum, Bonnie Lavaroni, James Walker, CFE, and Bruce Reinstein. Key takeaways/insights: Add new things to the menu mix to evolve with consumer tastes and focus on value. Virtual brands off additional top line sales while leveraging existing resources and SKUs. Catering and events offers a way to quickly multiply revenue growth. #1 catering request is breakfast, according to ezCater. Retail gets your sauces, syrups, and other products in your guests hands at home. LTOs help test into what your guests want, as tastes evolve. DoorDash and other platforms can help drive online orders towards LTOs and specials. Execute on your core products in the most effective way possible. Value can be just a better experience. Do what you can to increase frequency of your guests. Show pictures on your menu of the items that you want to sell more of. Food and experience should be memorable and Instagramable. Include offerings that are tailored to specific regions. #QSR2024 #NextGenRestaurantSummit

Just came across a post where someone shared these tips : Deepinder Goyal 1. If the delivery person is within 500 meters of your location, you can't cancel the order. 2. Two people can split the cost by one canceling the order while the other reorders it at a discounted price. But here's a better way to think about it: Why wait until the delivery person is 500 meters away? The moment the delivery partner picks up your order, you shouldn’t be allowed to cancel it unless you're willing to pay a penalty (usually 40-50% of the price). Meanwhile, the second person can reorder the same meal at a similar discount. It’s the same logic as ordering at a restaurant or food stall—you can only cancel before they start preparing your meal. Once it's prepared, you're accountable for it. One smart move, two benefits !! Deepinder Goyal #FoodForThought #DeliveryHacks #SmartOrdering #OnlineFoodTips #CustomerExperience #FoodDelivery #zomato

Domino's is dominating the pizza game! 🍕 But what have they done to increase sales and profitability to become the preferred option for customers? And what lessons can we learn from the US arm of the pizza giant to apply to the rest of the pizza industry? Here’s a snapshot of what they’ve done: They’ve expanded  their menu: Domino's isn’t afraid to switch things up, and they’ve added more than just pizza to their menu, seasonal focuses and continually launched new items throughout the year to keep customers coming back. They reward loyal customers: They've revamped their loyalty program to make it easier for customers to earn rewards (which in turn helps their brand preference!) They’ve partnered with delivery apps: Domino's has reversed its stance and is now working with delivery platforms like Uber to reach more customers. They’ve focused on profitability: By emphasising sides, wings, and other menu items, Domino's is increasing average order value and boosting profits. Read the full article here: https://lnkd.in/eU9yuURD Want to learn more about how you can increase your profitability and stay ahead of the competition? Sign up to visit EPS 2024 where you can learn more tips like these from our experts. Visit www.europeanpizzashow.com to attend! ⏰ 26-27 November 2024 📍Olympia, London 📩 info@bellavita.com 🌐 www.europeanpizzashow.com #b2bevent #europeanpizzashow #italiancuisine #italian #neapolitanpizza #50topizza #hospitality #pizzaindustry #artisanrestaurant #pizza #pizzeria #ukpizzeria #pizzaingredients #foodindustry #pizzaiolos #wine #beverages #wineindustry #drinksmenu #winemenu #ukrestaurants #ukpizza #50top #dominos

Unlock new growth for your restaurant with MTIPLY’s virtual brands! 🚀 Effortlessly expand your reach, improve demand, and multiply your revenue. Our solution helps you maximize kitchen staff, optimize food inventory—critical with rising costs—and streamline operations. Discover how we can boost your delivery sales at www.mtiply.co #RestaurantGrowth #VirtualBrands #MTIPLY #FoodIndustry #BusinessGrowth #Sales #Revenue #DoorDash #Uber #UberEats #Postmates #GrubHub #Delivery #Restaurants #RestaurantOwner #HelpRestaurants

Recently, while waiting for my lunch at #Cava, I was fascinated by the restaurant's innovative operational setup. The food preparation process at Cava resembles an assembly line, similar to a manufacturing assembly line but with delicious #Cava bowls instead. They've optimized their processes by segmenting orders into dine-in and online pick-up categories, each with its own dedicated assembly line. Dine-in orders require additional time as staff must account for gathering customer requirements. In contrast, online pick-up orders have pre-set requirements, resulting in shorter cycle times compared to dine-in orders. This technique is known as "Product-based Routing," where products are routed based on specific attributes such as size, complexity, and processing time. At Cava, they segment products with similar processing times and separate quick and slow products onto different assembly lines, thereby improving overall throughput. Moreover, I believe this customized approach not only reduces wait times but also enhances overall customer satisfaction. Quick delivery of food is crucial in keeping customers happy and preventing them from becoming "hangry." #Cava #OperationsManagement #Foodtech #CustomerSatisfaction #IndutsrialEngineering #Efficiency #processimprovement #processoptimization #CustomerExperience #manufacturing #businessmodel #businessanalysis

🚀 Exciting News for Restaurants in the US! We are thrilled to announce that JUICER is now offering a free version of JUICER Compete to all restaurants in the US. While Compete Enterprise provides comprehensive price comparisons including first-party channels, value meals and promotions, this FREE version of Compete focuses exclusively on certain third-party delivery channels. It also offers alerts to competitor menu price changes. 👏 This is What You Get: • Third-Party Delivery Channel Price Comparisons: Gain insights into how your prices compare against competitors. • Monthly Competitive Intelligence Reports: Receive detailed monthly reports to stay informed about the competitive landscape. • Real-Time Alerts: Get notified of competitor price changes and menu modifications instantly. Best of All: It’s Free! No catches, no hidden fees – just powerful competitive insights to help your restaurant thrive in a competitive market. It's just our way of saying thanks.