FMO - Dutch entrepreneurial development bank’s Post

𝐆𝐮𝐢𝐝𝐞𝐥𝐢𝐧𝐞𝐬 𝐟𝐨𝐫 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞: The FAO adopted the guidelines that are a set of shared and agreed principles and practices that all countries and stakeholders can use to make their aquaculture sectors more productive, efficient, inclusive, resilient, climate-smart, and socially and environmentally responsible. https://lnkd.in/dV4jJZgn

𝐆𝐮𝐢𝐝𝐞𝐥𝐢𝐧𝐞𝐬 𝐟𝐨𝐫 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞: The FAO adopted the guidelines that are a set of shared and agreed principles and practices that all countries and stakeholders can use to make their aquaculture sectors more productive, efficient, inclusive, resilient, climate-smart, and socially and environmentally responsible. https://lnkd.in/dsqWPziS

Good article in Forbes today about the developments within sustainable land-based aquaculture. The case-study in the article is Hima Seafood, showcasing the potential for sustainably farmed fish using state-of-the-art technology. Brilliant to see positive coverage about the potential of this industry, from a sustainability perspective, in mainstream media.

Aquaculture and the SDGs: A Model of Sustainability   Aquaculture, as a key activity in food production, has emerged as a fundamental pillar in the quest to meet the Sustainable Development Goals (SDGs). This sustainability model not only addresses global food needs, but also contributes to economic development, environmental conservation, and improved living conditions for local communities.   Aquaculture, or the cultivation of aquatic organisms, has become a strategic response to meet the growing demand for food, especially protein, in an ever-increasing world population. However, its importance goes beyond simply providing food; aquaculture has been uniquely aligned with the United Nations Sustainable Development Goals.   Aquaculture and Zero Hunger (SDG 2): SDG 2 seeks to end hunger and achieve food security. Aquaculture plays a crucial role in providing a sustainable source of protein and essential nutrients. By farming aquatic species, food security can be effectively addressed, providing high-quality, nutritious food to communities around the world.   Aquaculture and Life Below Water (SDG 14): SDG 14 focuses on conserving and sustainably using the oceans, seas, and marine resources. Well-managed aquaculture contributes to the preservation of marine life by reducing pressure on wild populations and preventing overfishing. In addition, aquaculture projects can include environmentally friendly practices, minimizing the impact on aquatic ecosystems.   Aquaculture and Decent Work and Economic Growth (SDG 8): Aquaculture not only addresses food security, but also drives sustainable economic growth and job creation. Coastal and rural communities often find aquaculture a vital source of employment, thus promoting the achievement of SDG 8.   Aquaculture emerges as an exemplary model of sustainability by addressing multiple Sustainable Development Goals. By providing nutritious food, preserving marine life, and encouraging local economic development, this practice contributes significantly to the creation of a more sustainable world. It is essential to continue to develop and promote responsible aquaculture practices to make the most of this valuable resource in the pursuit of a more prosperous and equitable future.   #future #innovation #management #digitalmarketing #technology #economics #creativity #future #entrepreneurship #marketing #branding

Aker BioMarine ASA promotes sustainable aquaculture along the Norwegian coast🌊 In recent months, our dedicated #QRILLAqua team – Maja Bævre-Jensen, Karen Kirstine Østerhus, and Thomas Wærner – collaborated with industry leaders Alltech and Corbion on a journey spanning the Norwegian coast. Our mission? Actively promote sustainable aquaculture by engaging with 11 strategically chosen locations that play a crucial role in the aquaculture community. 💡 Our approach goes beyond selling a product; it's about cultivating meaningful conversations on sustainability, responsible sourcing, and the pivotal role of feed in bolstering overall industry sustainability. The seminars we conducted drew participation from approximately 40 companies and 150 individuals, sparking insightful discussions on pressing topics such as bycatch concerns and the significance of supporting local, sustainable fisheries. 🤝To address the pressing societal challenges we face globally, collaboration is key, along with the promotion of more sustainable feed practices and the development of a resilient feed ingredient industry. 💪 As we conclude this chapter, we eagerly anticipate the future. Our plans for 2024 involve extending our reach to more areas and exploring innovative collaboration avenues. The potential for a sustainable future in aquaculture is vast, and together, we are actively transforming this potential into a reality.

Aker BioMarine ASA promotes sustainable aquaculture along the Norwegian coast🌊 🐟Over the past few months, our #QRILLAqua team (Maja Bævre-Jensen, Karen Kirstine Østerhus and Thomas Wærner), in collaboration with Alltech and Corbion, has embarked on a journey along the Norwegian coast, actively promoting sustainable aquaculture. Our focus has been on engaging with 11 strategically chosen locations that hold significance within the aquaculture community. 💡Rather than merely selling a product, our initiative has been geared towards fostering meaningful conversations about sustainability, responsible sourcing, and the pivotal role of feed in enhancing overall industry sustainability. The seminars we conducted were attended by approximately 40 companies and 150 individuals, sparking discussions on crucial topics such as bycatch concerns and the significance of local, sustainable fisheries. 🤝To address the pressing societal challenges we face globally, collaboration is key, along with the promotion of more sustainable feed practices and the development of a resilient feed ingredient industry. 💪As we wrap up this chapter, we are eagerly anticipating what lies ahead. Our plans for 2024 involve expanding our outreach to more areas and exploring innovative ways to collaborate. The potential for a sustainable future in aquaculture is immense, and together, we are actively turning this potential into reality.

4 ways to ensure the future of aquaculture is sustainable Responsible production: Improving livelihoods: Healthy consumption: An enabling environment: Blue foods, which are sourced from oceans, seas, rivers and lakes, are the most highly traded food products in the world. Not only do these foods provide livelihoods for millions of people, they also feed billions every day. Demand for blue foods is expected to double by 2050, with aquaculture production playing a vital role in augmenting supplies. #enricsala #blueeconomy #ocean #greenregeneration #blue #economy #seaweed #foodsecurity #aquaculture #sustainablesolutions #climatechange #naturebasedsolutions #familyoffice #singlefamilyoffice #multifamilyoffice #vincentdoumeizel #holdingcompany #uae #investorswanted https://lnkd.in/eArPZFCr

Blue finance: Why investing in responsible aquaculture is good for the people and planet With global aquaculture set to grow by 35% in the next few years, impacts may also increase, making the role of certifications such as the Aquaculture Stewardship Council (ASC) Council (ASC) even more crucial. As blue food becomes one of the solutions to solving hunger and #foodsecurity worldwide, the role of blue finance and sustainable investments has become more important today. ‘Blue finance’ is a buzzword in the aquaculture sector today, but what does it really mean? Blue finance simply means financial flow directed to investments and programmes that support positive impacts for the ocean economy.  The World Economic Forum estimates that US$175 billion of blue finance will be required to achieve Sustainable Development Goal (SDG) 14, ‘Life Below Water’, by 2030. Banks, insurers, and investors all have a part to play in transforming the ocean economy into a sustainable one. ASC CEO Chris Ninnes said, “Blue Foods are an integral part of global food security, but their potential is not yet fully realised amongst decision makers within the international community. Nor has their ability to both expand production and to do this more efficiently than farmed terrestrial protein understood. Through the adoption of credible but pragmatic standards, all of this can be achieved whilst promoting environmental sustainability and social responsibility. By investing in responsible aquaculture, Blue Foods will play a transformative role in the global supply of animal protein and providing farms of all sizes access to finance to implement needed improvements will drive this transformation.”  “I’m delighted to see this partnership between FMO and Taprobane Seafoods (Pvt) Ltd leading to the first ASC certified farm in Sri Lanka. This is the kind of collaboration ASC is helping to deliver, focused on a continued drive towards #sustainability.”  Why responsible aquaculture has become a focus for bank investors We interviewed Presan Pahladsingh, an Investment Officer at FMO - Dutch entrepreneurial development bank, who works in their Agribusiness, Food, and Water department to talk about why investing in responsible aquaculture is important in meeting their sustainability goals.   Pahladsingh said, “We are committed to certain UN SDGs and addressing climate change and improving the livelihood of smallholder (female) farmers, is very important to us. Another SDG that we are committed to is #ZeroHunger. When you look at aquaculture, it is very efficient in producing highly nutritional food. https://lnkd.in/dXv8fQhK #aquaculture #fishfarm

Reports from the UN estimate that 90% of global marine fish stocks are exploited and depleted, due to the growing demand for seafood. Making it more important than ever that we invest in aquaculture and sustainable seafood. Between 1990 and 2020, the global aquaculture industry’s annual output increased by over 600% – or 6.7% a year, but some aspects of aquaculture are also very emissions-intensive. It is now imperative for the aquaculture industry to demonstrate to consumers and regulators that it can continue to grow while minimizing environmental and social impacts, it's possible and roadmaps exist. #SustainableSeafood #Aquaculture https://lnkd.in/etYhXQ_Z

All stakeholders in Aquaculture would be well advised to read the below documents relating to Sustainability Transformation in our industry and its governance. https://lnkd.in/eARzz3G9