Food ingredients - Fi Asia’s Post

I'm researching niche markets for an app I'm working on. Found this enlightening, and even brilliant. Ever wonder why there are now so many Thai restaurants? From Food & Wine magazine: Gastrodiplomacy, also known as culinary diplomacy, involves a country using food as a means of globalizing and gaining international influence. This was something Thailand was particularly skilled at. In 2002, the Thai government launched the Global Thai Program, a diplomatic initiative with the aim of increasing the number of Thai restaurants worldwide. The state provided training programs, grants, and information to Thai investors who wanted to open restaurants abroad. As part of this campaign, Pad Thai — a dish with virtually no cultural history — was positioned as Thailand's national dish and pioneered a culinary campaign funded by the Thai government with 500 million baht ($15 million USD). The government believed that the project would contribute to agricultural and food exports, while also producing foreign income from overseas transactions of goods and services. It worked. Thailand's cuisine has become a global phenomenon as a result of the project. By 2011, the global number of Thai restaurants had increased to more than 10,000 and the nation positioned itself as the “kitchen to the world” by advancing the exceptional quality of Thai food around the globe and becoming a food capital for the world. It also laid out strict standards for what diners can expect on menus. Thailand's Department of Export Promotion designed prototypes for three different styles of Thai restaurants: Elephant Jump for fast food, Cool Basil for mid-priced casual cuisine, and Golden Leaf for high-end meals. Thai restaurants abroad can be awarded the Thai Select award by the Thai government, as long as their restaurants abide by the government’s standards. To be considered authentic and high quality, these restaurants abroad must meet certain criteria during inspections, including being open for at least five days a week, employing government-trained Thai chefs, and using Thai products. These standards may ensure the quality of the restaurants, but also contribute to a standardization of Thai food and by extension, perceptions of Thai people.

ANNOUNCEMENT UPCOMING BUSINESS BREAKFAST Unlocking Export Potential: Food and Beverage Opportunities in the Middle East and Africa 🗓 24 July 2024 🕙 10 AM - 11.30 AM Jakarta (GMT+7) 📍 Jakarta International Expo (JIExpo) We are thrilled to announce our next Business Breakfast (free-to-attend) event that will take place in Jakarta on 24 July 2024. The event titled "Unlocking Export Potential: Food and Beverage Opportunities in the Middle East and Africa" is brought to you by Saladplate.com in collaboration with Euromonitor International. The projected real GDP growth in the Southeast Asia and Middle East and African regions, at 4% over 2024-2034, is slated to be above the global average. The socio-economic similarities between these regions present a strategic advantage for companies looking for future growth. Join Aileen Supriyadi, Consultant from Euromonitor International to discover insights, supported by innovative case studies, focusing on the global consumer trends identified by Euromonitor that are the most relevant, namely Value Hackers and Wellness Pragmatists. The session will conclude with broad recommendations for businesses to integrate these consumer trends into their strategies. Get Ready to Connect with Industry Experts, Uncover the Latest Trends, and Build Valuable Relationships. REGISTRATION IS NOW OPEN: https://lnkd.in/e_zBNS9N *This session has a capacity limit of 100 attendees only. Register your interest to attend and you will receive a confirmation code from the Saladplate team once your profile has been verified. #saladplatebusinessbreakfast #industryinsights #consumertrends

Trending cuisine: Southeast Asian is gaining traction in the UK, from massaman and rendang curries, to pandan desserts, to vibrant ube cocktails. Check out the video below for some inspirational concepts featuring trending flavours 👀 #foodanddrink #inspiration #consumertrends

In the bustling streets of Jakarta, a culinary icon has emerged as a favorite among locals and visitors alike. According to Muniyo Quick Polling, Nasi Uduk has captured the hearts of 41% of people, making it a staple in their daily breakfast routines. This article delves into the history, characteristics, and reasons behind the popularity of Nasi Uduk as the go-to breakfast choice in Jakarta. Nasi Uduk's origins are deeply rooted in the cultural melting pot of Jakarta. The dish emerged as a result of the cultural exchange between Malay and Javanese communities in Batavia (now Jakarta) during the 17th century. It is believed to have originated from the blending of Malay's Nasi Lemak and Javanese's Sego Gurih. Malay traders and immigrants brought their signature dish, Nasi Lemak, to Batavia. This dish is characterized by its use of coconut milk and spices, which were later incorporated into Nasi Uduk. Javanese settlers in Batavia introduced their own method of cooking coconut rice, which merged with the Malay tradition to create Nasi Uduk (kompas.com, Erwin, 2018). Nasi Uduk is characterized by its use of specific spices and condiments when cooking the rice in coconut milk. The dish is traditionally served with a variety of side dishes, including semur jengkol (spicy jengkol stew), orek tempe (stir-fried tempeh), and sambal (detik.com). The name “Nasi Uduk” has several interpretations, one of which suggests it comes from the word “uduk,” meaning “difficult” in Betawi, as Nasi Uduk was once considered food for the poor (Akademi Kuliner Indonesia, 2016). Today, Nasi Uduk can be found in various settings, from traditional markets like Pasar Pagi to modern street stalls and even fast-food chains. The dish has adapted to modern tastes, with some vendors offering minimalistic side dishes and a more premium price. However, the traditional method of serving Nasi Uduk wrapped in banana leaf remains a popular choice, especially in stalls that operate from night to dawn. Nasi Uduk is not just a meal, it's a cultural experience, thus it continues to captivate the hearts and taste buds of people, making it a true culinary icon of the city. What is your favorite side dish for Nasi Uduk? Share your thoughts down below! #NasiUduk #MarketResearch #MarketResearchCompany #ResearchMarket #OnlineSurvey #ResearchOnline #Research #AcuityHub #Muniyo

⚡ "Italy meets ASEAN: Focus on Food & Beverage" matchmaking event kicked off last Thursday! 🇮🇹 Were you among the 100 companies who registered and joined the plenary session? 📊 If you missed the launch, here's a quick recap of what was discussed: •⁠ ASEAN is striving towards increased quality and quantity of production through sustainable practices and technologies, as well as improving the quality and productivity of SMEs, to increase their competitiveness globally. •⁠ Halal is a key sector in Malaysia, and coffee culture is a very fast growing market segment. •⁠ There are opportunities in Thailand for advanced tech food production machinery allowing the production of high value added food products. •⁠ Italy strictly applies EU Food & Feed Safety Framework in every steps of F&B production making sure their products are of high quality and safe for consumers. 🤝 But the virtual matchmaking event is far from over, in fact, this week is where the majority of the meetings will be booked, so you can still get involved - make new contacts and discover new business opportunities in Italy. ℹ To start matching, register for free and create your profile, and browse your matches: https://lnkd.in/dkUr9Zhp . . . #aseanaccess #ASEAN #aseanaccessmatch #italy #foodandbeverageindustry #foodandbeverage #fandb #matchmaking #businessmatching #newmarket #internationaltrade #marketentry #networking

I have been reporting on the coffee industry in the Asia-Pacific region for some time now. It is fascinating to delve into the unique characteristics of each market and explore the intricacies of their coffee habits, consumption patterns, and overall premium coffee experiences. One common thread that runs through all these markets is a rapidly growing passion for coffee. Their economies are supporting both national and transnational brands to thrive and expand, while VCs and young entrepreneurs are setting trends and pioneering the evolution of the industry, which includes expanding to other territories. Malaysia's coffee shop market is a melting pot of Malay, Chinese, Indian, and European cultures. It is undergoing rapid development, blending generations-old traditions with international trends. There is a growing demand for premium coffee experiences within the country. Read the full article that's featured in the latest edition of #5THWaveMagazine by World Coffee Portal & Allegra Group ____ Loob Holding + Bask Bear Coffee Taman Gaya Ulu Tiram, Johor + Bryan Loo Woi Lip + Usamah Makmum #Malaysiacoffeemarket #malaysiancoffee

Indulging in Local Delicacies: The Balancing Act of Enjoyment and Economic Impact Malaysia is renowned for its rich variety of foods and delicacies, often celebrated as a food haven. The sheer diversity of menus across the nation—from Perlis to Sabah—means you could easily spend an entire year exploring the culinary delights of different states and districts. Whether you’re savoring street food or dining at upscale restaurants, the choices are endless. Remember TV3's popular show "Jalan Jalan Cari Makan" (JJCM), originally hosted by Maria Tunku Sabri and later by Naz Rahman? It highlighted the nation's passion for food and the excitement of discovering new "makan" spots. Our craving intensifies when we see viral posts of mouth-watering dishes from beloved eateries. While indulging in these culinary adventures is a treat for our taste buds, it's also a boon for the economy, particularly for small and medium business owners. Food outlet generates jobs, stimulates local businesses, and boosts the economy by keeping money circulating within the community. However, as tempting as it is to frequently dine out with family and friends, it's wise to be mindful of your spending. Overindulgence can be hard on both your stomach and your wallet 😆 Enjoy the delicious journey, but balance it with financial prudence to savor the best of both worlds. #foodandbeverages #sapotlokal #SME #cendollover

🌏 Discover the Rich Flavors of Indonesian Cuisine! 🍜🇮🇩 Hello, LinkedIn community! As many of you know, I’ve spent years exploring and sharing the vibrant world of Indonesian food on my YouTube channel. With over 5 million food enthusiasts following our journey, it's clear that Indonesian cuisine has a unique charm that resonates with people worldwide. Now, I want to bring this passion to LinkedIn and share why learning about Indonesian food is a must for everyone! 1. Cultural Appreciation: Indonesian food is a gateway to understanding the rich tapestry of Indonesia's diverse culture. Each dish tells a story, from the bustling streets of Jakarta to the serene beaches of Bali, offering a taste of the archipelago’s history, traditions, and local customs. 2. Culinary Diversity: Indonesia is home to over 17,000 islands, each with its own unique culinary traditions. Whether it's the fiery rendang from Sumatra, the savory sate from Java, or the sweet and spicy sambal from Bali, Indonesian cuisine offers an endless array of flavors and ingredients that cater to all palates. 3. Health Benefits: Many Indonesian dishes are packed with nutritious ingredients. From the protein-rich tempeh (fermented soybean) to the antioxidant-packed spices like turmeric and ginger, incorporating Indonesian food into your diet can be both delicious and beneficial to your health. 4. Cooking Skills: Learning to cook Indonesian food can be a rewarding culinary adventure. It teaches you new techniques, introduces you to exotic ingredients, and inspires creativity in the kitchen. Plus, it’s a fantastic way to impress your friends and family with something new and exciting! 5. Global Connections: In our interconnected world, food is a universal language that brings people together. By exploring Indonesian cuisine, you become part of a global community of food lovers and cultural explorers, fostering connections and understanding across continents. Join me as we delve deeper into the wonders of Indonesian food. Let’s celebrate its flavors, share its stories, and enrich our culinary horizons together! Feel free to connect and share your thoughts or experiences with Indonesian cuisine. I’d love to hear from you! Selamat makan! 🍽️✨ #IndonesianCuisine #CulinaryJourney #FoodCulture #LinkedInCommunity #LearnAndExplore

A melting pot of Malay, Chinese, Indian and European cultures, Malaysia’s coffee shop market is undergoing rapid development, blending generations-old traditions with international trends and growing domestic demand for premium coffee experiences.   Alongside popular kopitiams – informal cafés serving coffee and light meals – Malaysia is also a fast-developing hub for premium international coffee chains, with Indonesia’s Kopi Kenangan, South Korea’s Paris Baguette Southeast Asia, Singapore’s Tanamera Coffee Indonesia and Bacha Coffee, the UK’s EL&N London and US-based Ralph’s all entering the market over the past year.   Read the full article for more in-depth insights into Malaysia's branded coffee shop market.   #premiumcoffee #malaysia #coffeeshops #coffeeexperience #coffeetrends

Great to see some of the content from my recent webinar for #GlobalData on trending ingredients across FMCG will be put to good use at this exciting upcoming event!