Food ingredients - Fi Asia’s Post

𝐈𝐧𝐝𝐨𝐧𝐞𝐬𝐢𝐚 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) Indonesia foodservice market is projected to exhibit a growth rate (CAGR) of 12.15% during 2024-2032. The rising middle-class population across the region, changing consumer preferences, growth of e-commerce, growing tourism industry, favorable initiatives by the Indonesian government, and rising social media influence represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gYnWrZg8 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 & 𝐂𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫: Busy lifestyles and a growing young population seeking new culinary experiences are driving demand for fast food, delivery, and casual dining. ●𝐔𝐫𝐛𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 & 𝐄𝐧𝐭𝐞𝐫𝐭𝐚𝐢𝐧𝐦𝐞𝐧𝐭: More shopping malls, entertainment centers, and tourists are creating opportunities for foodservice operators to expand and cater to diners seeking options during leisure activities. ●𝐓𝐞𝐜𝐡 & 𝐆𝐨𝐯𝐞𝐫𝐧𝐦𝐞𝐧𝐭 𝐒𝐮𝐩𝐩𝐨𝐫𝐭: Increasing internet penetration fuels online food delivery, while digital tools and government initiatives improve efficiency and industry growth. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gvUdYvDR #Indonesiafoodservice #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #imarcgroup #businessgrowth #investmentopportunity #industryanalysis

𝐈𝐧𝐝𝐨𝐧𝐞𝐬𝐢𝐚 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) Indonesia foodservice market is projected to exhibit a growth rate (CAGR) of 12.15% during 2024-2032. The rising middle-class population across the region, changing consumer preferences, growth of e-commerce, growing tourism industry, favorable initiatives by the Indonesian government, and rising social media influence represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gYnWrZg8 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 & 𝐂𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫: Busy lifestyles and a growing young population seeking new culinary experiences are driving demand for fast food, delivery, and casual dining. ●𝐔𝐫𝐛𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 & 𝐄𝐧𝐭𝐞𝐫𝐭𝐚𝐢𝐧𝐦𝐞𝐧𝐭:  More shopping malls, entertainment centers, and tourists are creating opportunities for foodservice operators to expand and cater to diners seeking options during leisure activities. ●𝐓𝐞𝐜𝐡 & 𝐆𝐨𝐯𝐞𝐫𝐧𝐦𝐞𝐧𝐭 𝐒𝐮𝐩𝐩𝐨𝐫𝐭: Increasing internet penetration fuels online food delivery, while digital tools and government initiatives improve efficiency and industry growth. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gvUdYvDR #Indonesiafoodservicemarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #imarcgroup #businessgrowth #investmentopportunity #industryanalysis

𝐈𝐧𝐝𝐨𝐧𝐞𝐬𝐢𝐚 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) Indonesia foodservice market is projected to exhibit a growth rate (CAGR) of 12.15% during 2024-2032. The rising middle-class population across the region, changing consumer preferences, growth of e-commerce, growing tourism industry, favorable initiatives by the Indonesian government, and rising social media influence represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gYnWrZg8 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 & 𝐂𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫: Busy lifestyles and a growing young population seeking new culinary experiences are driving demand for fast food, delivery, and casual dining. ●𝐔𝐫𝐛𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 & 𝐄𝐧𝐭𝐞𝐫𝐭𝐚𝐢𝐧𝐦𝐞𝐧𝐭: More shopping malls, entertainment centers, and tourists are creating opportunities for foodservice operators to expand and cater to diners seeking options during leisure activities. ●𝐓𝐞𝐜𝐡 & 𝐆𝐨𝐯𝐞𝐫𝐧𝐦𝐞𝐧𝐭 𝐒𝐮𝐩𝐩𝐨𝐫𝐭: Increasing internet penetration fuels online food delivery, while digital tools and government initiatives improve efficiency and industry growth. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gvUdYvDR #Indonesiafoodservice #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketanalysis #marketgrowth #imarcgroup

[Exploring Indonesia's Food Culture: Spending, Meat and Drinks] Indonesia, a land brimming with natural treasures, offers a delightful array of food options. 🌴 This variety reflects the country's vibrant culture and the diverse preferences of its people. According to official data, broiler chicken is the most popular meat, followed by free-range chicken, pork, and beef. When it comes to beverages, sugar takes center stage as the most widely used ingredient. This unsurprising fact stems from the ubiquitous presence of sugar in mixed drinks. 🍹 After sugar, coffee (both ground and instant) ☕ and tea reign as the preferred daily beverages among Indonesians. 🍵 Examining food expenditures across provinces reveals DKI Jakarta as the top spender, with an average monthly outlay exceeding 900,000 rupiah. This aligns with the national average salary of around 5 million rupiah. Jakarta, as the capital city, serves not only as the administrative center but also as an economic hub with a high purchasing power. This phenomenon mirrors the socioeconomic dynamics of Indonesia, where regions with higher incomes tend to exhibit greater consumption spending. Indonesia's culinary wealth and diverse consumption preferences epitomize its rich and dynamic culture. Each region possesses its unique culinary identity, shaped by local ingredients, traditions, and preferences. 🌾 This diversity is a testament to Indonesia's enduring cultural heritage and its people's deep connection to food. 🍲

Impact of Agglomeration on Labour Productivity: Food and Beverage Industry in Indonesia by Wenny Djuarni, Rina Indiastuti, Rd.M. Purnagunawan, Maman Setiawan https://lnkd.in/gVTxBHp9 ABSTRACT The aim of this study is to elucidate the impact of agglomeration on labour productivity. Company-level panel data covering 67,619 food and beverage industry in Indonesia were used in the analyses in the period 2000-2017. The level of agglomeration impact on productivity was measured using the spatial EG index by Ellison and Glaeser (1997). The study established that the agglomeration of food and beverage sub-industries presents a positive and significant effect on labour productivity. It also revealed that the productivity of governmental companies is higher than that of private ones. In terms of company size, when the agglomeration level is constant, small enterprises tend to gain larger benefits from productivity improvement, as a consequence of agglomeration externalities, compared to larger businesses. Keywords #Agglomeration #foodandbeverage #Indonesia #industry #labour #productivity

Brazil is boosting shipments of robusta to Indonesia, Vietnam Consumption grows while Asian production faces limitations Some of Asia’s biggest coffee-producing nations are finding it more challenging to satisfy the caffeine cravings in their home markets. From the streets of Ho Chi Minh City to the cafes of Jakarta, consumers are rapidly developing a taste for coffee, and that’s transforming Asian producers into large buyers. While Vietnam and Indonesia still rank as major shippers, they are increasingly sourcing coffee from agriculture powerhouse Brazil to meet the consumption boom. Zakiya-Rose Muge https://lnkd.in/d4n7sqa3

Smaller packs, bigger impact! 📉 With 48% of Indonesians and 56% of Malaysians buying smaller packs, it's time to rethink your packaging strategy. NEUROSENSUM's latest research highlights how portion control is shaping consumer preferences and how you can capitalize on this trend. Interested in learning more? Join our #webinar, "Healthy Snacking: Global Trends Shaping Indonesian & Malaysian Markets in 2024," on July 4, 2024, at 2 PM WIB/3 PM MYT. Register now and transform your #marketing strategy! 👇 🔗 https://lnkd.in/gQqJvnW8 #trends2024 #snackfoodindustry #marketreserach #consumerinsights #Indonesia #Malaysia #consumerbehaviour

🚨 Last Chance to Join Our Webinar TODAY at 2 PM Jakarta time! 🚨 Don't miss out on insights from our latest research on "Healthy Snacking: 2024 Global Trends Shaping Indonesia & Malaysia Market" happening today! Learn about the latest innovative and healthy snacking trends and how you can create compelling marketing strategies to drive innovation in your market. Register now- https://lnkd.in/ghg_cqHK #marketreserach #insights #trends2024 #HealthySnacking #Innovation #Indonesia #Malaysia

𝐈𝐧𝐝𝐨𝐧𝐞𝐬𝐢𝐚 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) Indonesia frozen food market is projected to exhibit a growth rate (CAGR) of 6.57% during 2024-2032. The elevating levels of urbanization across the country, growing middle class with higher disposable incomes, significant advancements in cold chain logistics, and rising health consciousness among consumers represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/g7NbP_Wr 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: 𝐔𝐫𝐛𝐚𝐧 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐁𝐮𝐬𝐲 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞𝐬: Indonesia's growing cities are demanding quick and easy meals. Frozen food sales are rising as people seek convenient options that fit their hectic schedules. 𝐄𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐏𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬: Indonesians are becoming more aware of the variety and nutritional value of frozen foods. The market is expanding beyond just meat products to include fruits, vegetables, and ready meals. 𝐓𝐞𝐜𝐡 𝐚𝐧𝐝 𝐈𝐧𝐟𝐫𝐚𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞 𝐁𝐨𝐨𝐬𝐭: Government investments in cold chain logistics and the rise of e-commerce platforms are making frozen food more accessible across Indonesia. This is improving distribution and driving online grocery sales. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/g3K5PZnh #Indonesiafrozenfood #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketanalysis #marketgrowth #imarcgroup

The landscape of snacking is evolving rapidly in Indonesia and Malaysia, driven by a growing consumer consciousness around health and well-being. Our latest research #report, Healthy Snacking Trends in Indonesia and Malaysia 2024, recently got featured by 𝑲𝑶𝑴𝑷𝑨𝑺.𝒄𝒐𝒎, one of Indonesia's top media outlets- https://lnkd.in/gecCZeif Some key trends include: - Natural Sweeteners on the Rise - Growing Preference for Health-Conscious Ingredients - Emergence of Plant-Based Snacks We’re grateful to 𝗞𝗢𝗠𝗣𝗔𝗦 for highlighting these insights and helping us share the latest snacking trends with a wider audience. For more information on these trends and how they’re shaping the market, feel free to reach out or drop an email at vika@neurosensum.com. Raj Jalan Rizki Bintoro Mahesh Agarwal Vika Indriyasari K #HealthySnacking #Indonesia #Malaysia #ConsumerTrends #Neurosensum #Kompas