Food On Demand’s Outstanding Operators recently recognized 20 standout brands, spanning independent to large chains, celebrated for their innovative approaches to delivery and off-premises experiences. These leaders are now paying it forward by supporting organizations driving meaningful change. Our honored Outstanding Operator, sweetgreen, chose to partner with Urban Ventures for this initiative. Urban Ventures takes a long-term, multi-faceted approach to supporting families from cradle-to-career. We were lucky enough to take a tour and get a firsthand look at everything they do for the South Minneapolis neighborhood and beyond.
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🔵Hospitality,Food Service,Technology,Innovation|Emerging Brands, Investor🚀Restaurant Owner|Venture Capitalist|Seed & Series A|Board Member|TechStars Mentor|Advisor|Co Founder|Managing Partner|Podcaster🎙️Talk Show Host
Bloomin' Brands, Inc., the owner of Outback Steakhouse, has announced a 0.98% increase in its stock value and appointed two new board members as part of an agreement with activist investor Starboard Value. Read more here: https://lnkd.in/eu3UUKt4 #marketing #innovation #technology #socialmedia #hospitality #investing #venturecapital
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Bloomin' Brands, Inc., the owner of Outback Steakhouse, has announced a 0.98% increase in its stock value and appointed two new board members as part of an agreement with activist investor Starboard Value. Read more here: https://lnkd.in/eN6zDpBS #marketing #innovation #technology #socialmedia #hospitality #investing #venturecapital
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Travis Kalanick History Repeats: CloudKitchens is a ghost kitchen company started by Diego Berdakin and EarthLink founder Sky Dayton in 2015. Travis Kalanick, cofounder of Uber, purchased a controlling stake in the company in 2018. CloudKitchens offers food preparation facilities for delivery-only food service. CloudKitchens quickly became one of the leading ghost kitchen companies in the world. In 2019, the company was valued at over $5 billion. CloudKitchens has partnered with many popular restaurant brands, including Chipotle, McDonald's, and Wendy's. CloudKitchens is a private company whose financial data is not publicly available. However, the company has raised over $1 billion in funding from investors such as SoftBank and Kalanick himself. In 2019, CloudKitchens generated over $100 million in revenue. CloudKitchens has faced a number of challenges in recent years. In 2020, the company was sued by several restaurants for alleged deceptive business practices. CloudKitchens has also been criticized for its aggressive business tactics and lack of transparency. In 2023, CloudKitchens laid off employees and closed locations in an effort to reduce costs. The company also faces increasing competition from other ghost kitchen companies, such as Kitchen United and REEF Technology. According, to FT CloudKitchens has just about 50% of real estate being occupied. #ghostkitchens #cloudkitchens #travis
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Co-Founder @ Palm Beach Hospitality | International Strategic Development | CEO at TTT | COO at Booty Bites
🌮 Passion and Vision Unleashed! 🚀 Exciting News from Taco Tuesdays Taqueria! 🌮 In just under 30 days, we've brought to life the FIRST of our 60 planned Taco Tuesdays Taqueria restaurants! 🎉 The secret? Unparalleled passion and a relentless pursuit of a clear goal. Leading an incredible team that not only believes in the vision but thrives on making it a reality is a CEO's dream come true. 🌟 They've shown me that when a team shares your passion, there's no limit to what you can achieve. I'm proud to have a team that trusts, believes, and enjoys the journey as much as I do. 🤝 Their dedication and hard work have been the driving force behind this accomplishment. Now, I invite forward-thinking investors to be part of this exciting journey! 🚂💼 If you want to have equity in Taco Tuesdays Taqueria at this early stage, reach out! Let's create something extraordinary together. #TacoTuesdaySuccess #InvestmentOpportunity #RestaurantGrowth #PassionInBusiness #TacoTuesdaysTaqueria #BusinessVision #TeamCollaboration #EntrepreneurialSpirit #InvestInSuccess
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Co-Founder @ Palm Beach Hospitality | International Strategic Development | CEO at TTT | COO at Booty Bites
🌮 Unleashing the Taco Revolution: Join Taco Tuesdays Taqueria's Explosive Growth! As the appetite for authentic Mexican cuisine skyrockets across the U.S., tacos are leading the culinary charge. Industry statistics reveal a stunning 59% surge in the popularity of Mexican restaurants, with tacos at the forefront of this growth. Taco Tuesdays Taqueria has become a beacon of this revolution from our first beloved location in Delray, which consistently dazzles locals with five-star reviews and an expanding catering business that's the talk of the town. We're scaling new heights as our delectable products prepare to grace the shelves of top-tier retailers such as Publix, Trader Joe's, Whole Foods, and Amazon. This strategic placement is set to open lucrative revenue streams and propel our valuation to exciting new levels. With the completion of funding for our next 9 locations and their successful operation, we are poised to launch a franchise program that promises robust returns and operational simplicity for franchisees. Now is the prime time to invest as our valuation continues to climb, making it an opportune moment to join our growth trajectory. We're inviting investors to be part of this flavorful journey that promises not just returns, but a chance to be part of a brand that's setting the new standard for taco cuisine in the U.S. 🔗 Explore investment opportunities and more at: https://lnkd.in/ePTnn8rv 🚀 #TacoTuesdaysTaqueria #TacoRevolution #MexicanCuisine #InvestmentOpportunity #FranchiseSuccess #FoodIndustryGrowth #CulinaryInnovation Contact us today via our website and discover how you can be a part of this exciting expansion and capitalize on the booming taco trend!
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📣 Discover what's making waves in Four Leaf Ventures! 🍀 Dive into our latest Quarterly Newsletter for big announcements and great news. Don't miss out on the latest updates - check it out now! #FourLeafVentures #Newsletter #team #restaurantbusiness #foodie
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🚀 Reflecting on my journey as a co-owner at Fabz Shack, a thriving food Pop-Up and catering company, I've gained invaluable insights into running the business side of our culinary venture. Here are three key lessons that have shaped my entrepreneurial experience: 1️⃣ Passion Fuels Innovation: At Fabz Shack, we've discovered that passion is the driving force behind innovation. Infusing creativity into every aspect of our business, from menu planning to customer experience, has not only kept things exciting but has also set us apart in the competitive food industry. 2️⃣ Adaptability is Key: The dynamic nature of the food business demands adaptability. Whether it's adjusting to evolving consumer preferences or navigating unforeseen challenges, being flexible has been crucial. Embracing change has allowed us to stay relevant and continually exceed expectations. 3️⃣ Community Engagement Drives Success: Building a strong community around Fabz Shack has been instrumental in our success. From engaging with local customers to collaborating with fellow businesses, fostering meaningful connections has not only expanded our reach but has also created a supportive network that fuels growth. Embracing these lessons has not only enhanced the business side of Fabz Shack but has also been instrumental in our journey to deliver exceptional culinary experiences. Here's to continuous learning and the exciting ventures that lie ahead! 🌟 #FabzShack #EntrepreneurialJourney #BusinessLessonsLearned
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Co-Founder @ Palm Beach Hospitality | International Strategic Development | CEO at TTT | COO at Booty Bites
🌟 Exciting Investment Opportunity with Taco Tuesdays Taqueria! 🌟 ➔ Founder Investor Benefits: • Own up to 25% of the brand and its locations. • Partake in the company's lucrative profits. ➔ Micro Investor Benefits: • Have the opportunity to own equity in specific locations. • Enjoy profits from the locations you invest in. 💡 Why Invest with Taco Tuesdays Taqueria? 💡 • We have a robust Exit Strategy in place to secure optimal returns. • We are on a fast-track to open up to 60 locations in the next 4 to 5 years. • Expect high Profit Margins of 45% to 50%. • Experience a Disruptive Operational and Structural Design that sets us apart. • Savor Authentic Mexican Tacos and a diverse, vibrant menu. This venture is not just about great food; it's about innovative business structures, high profitability, and significant growth potential. Don’t miss the chance to be a part of this revolutionary culinary journey! 🔗 Join Us & Explore More about this Opportunity! 👉 https://lnkd.in/eSnvepiH 🔗 #InvestmentOpportunity #RestaurantInvestment #TacoTuesdaysTaqueria #FoodIndustryInvestment #InnovativeBusiness #ProfitableInvestment #EquityOpportunity
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If you are a #restaurantindustry person and you have not been to Food On Demand ... why not? This is one of my favorite conferences, full of interesting know-how sharing. Tons of like-minded individuals, all trying to figure out how to most profitably and efficiently serve the new on-demand consumer needs. Our panel should be especially interesting. After 2 years of negative news in the virtual brand and ghost kitchen category, we'll talk about what we've learned. Spoiler alert: there are some models that work!
There is widespread skepticism about the viability of ghost kitchens and virtual brands. But are delivery-only models really dead? Register for #FODC2024 and hear from industry experts Meredith Sandland of Empower Delivery, Niko Kiouftis of California Grill & Bar, Markus Pineyro of OOMI Digital Kitchen and Erik Frederick of UNO Restaurants, LLC as they discuss why many of these ventures have not survived, what separates the successes from the failures, and what innovative strategies are leading the way forward. Reserve your spot today: https://lnkd.in/gXQpJw-u
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🍽️ UK-Based Finnest Invests $145 Mn in Kitchens, Becomes Majority Stakeholder. Finnest, a UK-based investment firm, has invested $145 million in Kitchens, securing a majority stake in the company. This significant investment is aimed at accelerating Kitchens' growth and expansion in the food and beverage industry. 💰 Investment Details: - Finnest has invested $145 million in Kitchens, a company specializing in food and beverage solutions. - The investment makes Finnest the majority stakeholder in Kitchens, giving them significant influence over the company's strategic direction. 🚀 Growth and Expansion: - The capital infusion will be used to expand Kitchens' operations, enhance its product offerings, and enter new markets. - Kitchens plans to leverage this investment to scale its business, improve its technology infrastructure, and increase its market presence. 🌐 Strategic Objectives: - Finnest aims to strengthen Kitchens' position in the competitive food and beverage sector through this investment. - The partnership will focus on innovation, operational efficiency, and delivering high-quality services to customers. 📈 Market Impact: - Finnest's investment underscores the growing interest and confidence in the food and beverage industry. - Kitchens is expected to benefit from Finnest's expertise and resources, enabling it to accelerate its growth trajectory and capture a larger market share. 💼 Industry Benefits: - The investment will drive innovation and competition in the food and beverage sector, potentially leading to better products and services for consumers. - Kitchens' growth can create new opportunities for suppliers, partners, and employees within the industry. 📅 Future Outlook: - With Finnest's support, Kitchens is poised for significant growth and aims to become a leading player in the food and beverage industry. - The company will focus on strategic initiatives to enhance customer experience, expand its footprint, and achieve sustainable growth. Finnest's $145 million investment in Kitchens marks a pivotal step towards the company's expansion and leadership in the food and beverage sector. #Finnest #Kitchens #Investment #FoodAndBeverage #Growth #MarketExpansion #UKInvestment #StartUpNews #BusinessNews #MicroShots #NewsUpdates
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