Food On Demand’s Post

What are Ghost Kitchens, and What is their Future? (STL.News) Ghost kitchens are virtual restaurants that rely on... This News What Are Ghost Kitchens? appeared first on STL.News.

In a restaurant, half of the magic happens behind the scenes. 👨🍳 Learn how streamlined back-of-house operations can optimize kitchen workflow and drive revenue. https://bit.ly/3Il78Te

What are Ghost Kitchens, and What is their Future? (STL.News) Ghost kitchens are virtual restaurants that rely on... This News What Are Ghost Kitchens? appeared first on STL.News.

How Does Slammed Impact a Restaurant Server Day? How Does Slammed Impact a Restaurant Server Day? Are you curious about what it's really like to be a restaurant server during a busy shift? Picture this: orders flooding in, tables filling up, and the pressure building to keep up with the chaos. Being slammed is more than just a term - it's a whirlwind experience that tests your speed, skill, and patience. From handling multiple tables to keeping a smile on your face, it's a tough gig that requires true dedication. And let's not forget about the kitchen staff, working just as hard to meet the demands of a packed dining room. So next time you dine out, remember the hard work that goes into every meal served. A kind word, a smile, or a generous tip can go a long way in making a server's day a little brighter. Keep your cool and power through the chaos - because in the end, it's all part of the job. To read the rest of this article, please click on the link below: https://lnkd.in/gSMfmcSy

It's great to see continual growth in the restaurant & dining sectors in Philadelphia & the surrounding counties. I'm glad to have represented a couple of the tenants named in the "60 New Restaurants Coming to the Philly Area this Fall" and am excited to see the vibrancy of Philadelphia's restaurant scene propel forward. According to USDA Economic Research Service food-away-from-home spending accounting for 56% of total food expenditures in 2022. Over a 20 year period, food-away-from-home spending as a percentage of disposable personal income has increased about 19%. These are positive organic trends, based in sociological shifts, make investment in the restaurant & dining industry attractive for operators and landlords alike. https://lnkd.in/e6F9fVk4

Should experiential dine-in restaurants offer delivery as a side-hustle? Nope. The incremental mindset doesn't do anyone any favors. Dine-in customers get a worse experience. Delivery customers get lower-quality product that costs more. Restaurant staff are frustrated. Love this approach by Cunningham Restaurant Group to separate out delivery, and focus on it as its own occasion. CRG Delivery will put items off menus from across its portfolio of brands into one customer-facing ordering experience, one delivery basket, and one kitchen. Powered by the Empower Delivery software, CRG Delivery's great food will also be a great experience. Just like ClusterTruck is absolutely magical to consumers, so too will be CRG Delivery. A great product at a great value. Looking forward to it!

Are you ready to boost your restaurant's productivity? 🍽️ Check out our blog post for insider tips on creating a server-side work checklist that'll simplify and improve the way your business operates. From table setups to restocking essentials, we've got you covered! Learn how going digital can simplify your daily routine and discover more with #doForms. https://bit.ly/3OVYdv3 #Productivity #Tips #Restaurant #Blog #Efficiency

🍽️ Discover the Recipe for Year-Round Restaurant Success! Are you tired of the traditional seasonal approach for your restaurant? In our latest blog, Christopher Austin, President of Ardiah Managed Services, explores how to keep your restaurant thriving year-round without closing your doors. Read the full guide here: https://lnkd.in/eHp8RdWV #RestaurantSuccess #BusinessGrowth #ArdiahManagedServices

What Does Being a Walk-In Mean for a Restaurant Server? What Does Being a Walk-In Mean for a Restaurant Server? What Does a Walk-In Mean for a Restaurant Server? What Happens When a No-Show Occurs? How Does a Restaurant Server Handle a Cancellation? No-Show Cancellations: What's the Impact on a Restaurant Server? Restaurant servers frequently refer to guests who come without reservations as walk-ins; this can often prove frustrating as many guests cannot fit into their seating arrangements. While it might sound counter-intuitive, having a walk-in refrigerator in your dining room may seem paradoxical; nevertheless, restaurant managers must recognize this concept to handle any potential problems that might arise during busy nights. To read the rest of this article, please click on the link below: https://lnkd.in/gak3_Uw7

Here's how you can take advantage of patio season to attract more customers to your restaurant and boost sales this summer. #restaurantowners #restaurantindustry