FoodSorcery’s Post

In how many ways you use rice at your restaurant? Rice is such a staple ingredient, and so much of it goes in the bin. The best way to avoid wasting rice is to cook the correct amounts. Here are my 10 ways of rice: Clockwise: Arancini Rice patty Rice pancake Rice milk Fried rice Rice pudding Risotto Rice cracker Puffed rice Center: Cooked rice #foodwaste #zerowaste #chefs #restaurants #rice

Acqua Pazza The term acqua pazza (Italian : ‘crazy water') is used in Italian cuisine to refer to a recipe for poached white fish or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all types of seafood (not just the traditional white fish) and even chicken.

How do you cook and use rice🍚 in menus? Here are some ideas via Vojtech Vegh #Rice #riceproduction #ricebusiness #grains #sustainabilitymatters #sustainableagriculture #zerowaste #zerowasteliving #zerofoodwaste #kitchenmanagement #kitchentips #chefs #cookingathome #cooking #cookinginspiration

🍲 Excited to share my latest culinary creation: Aloo Chicken Curry! 🍗🥔 This delightful dish combines tender chicken pieces with aromatic spices and hearty potatoes, creating a flavorful and satisfying meal that's perfect for any occasion. Join me in the kitchen as I demonstrate step-by-step instructions on how to prepare this mouthwatering curry. Whether you're a seasoned chef or new to cooking, this recipe from Aruz Kitchen is sure to impress your taste buds! Check out the full recipe tutorial on our channel and let me know what you think. Bon appétit! #aloochickencurry #chickencurry #easyrecipe

Reminder: You can do more with what you already have. Maximise the use of every product. Here are 14 ways of chilli: Clockwise: Chopped chilli Smoked chilli Fermented chilli Fermented chilli in brine Pickled chilli Chilli salsa Chilli sauce Chilli oil Chilli granita Charred chilli Dried chilli Chilli seeds Chilli powder Center: Whole chilli #zerowaste #foodwaste #chefs #restaurants

Do you know what today is??? Let's celebrate: It's NATIONAL PRUNE DAY!! Seriously, though... prunes add such a complex sweetness to many dishes but my MOST FAVOURITE prune recipe is my CHICKEN MARBELLA! This video was done to promote this recipe as a holiday meal suggestion, but we make it year round. It is probably my most favourite recipe in my cookbook: COOKING AROUND THE WORLD WITH CHEF DEZ. https://lnkd.in/gNwXkJmT

Joey Labes and I launched our first Sake High! newsletter last month with recipes and sake pairings like the one below! We're excited to keep it going with a monthly delivery straight to your inbox! If you want to be on the next one, comment your email below! 🍶 What to Expect: - Worldwide Sake News: Dive into what's happening around the world in sake from brewery tours, new flavors, festivals, and more! - Biz Updates: Noteworthy updates from our team at Sake High! - Sake Spotlight: Each month, we'll shine a light on a new retailer partner who's stealing the show. - Cooking w/Sake Recipes: Sick of your usual go to recipes? We're crafting up some trend worthy tasty recipes that take it to the next level and they ALL include sake. - Upcoming Events: Mark your calendars because Sake High! has a packed schedule with events that'll make your taste buds do a happy dance. - Sake 101: We'll dive into how sake is made, when to enjoy it cold or hot, and answer any of your questions about brewing the perfect sake! #drinksakehigh

𝓉𝒾𝓅𝓈 & 𝓉𝓇𝒾𝒸𝓀𝓈 𝑜𝒻 𝓉𝒽𝑒 𝓉𝓇𝒶𝒹𝑒 Aaron was in the High Caliber kitchen sharing how to Butterfly Pork Steaks #foodie #highcaliber #pork #mealprep #porkmeals #homechef #foodtips #cookingtips

My private chef clients often ask for scallops. For a starter, only 1 large one is needed per person & presenting them in the shell is a nice way to serve them. As alternatives to the usual black pudding and pea puree, I've been experimenting with different tasty drizzles, dressings and crunchy crusts. The one below is Thai inspired with lime juice, chilli & coriander. What's your favourite way to serve a scallop? #cookingschool #cookingclass #privatechef

Mushrooms are continuing their reign as a top food choice! 🏆 Chefs are adding more mushrooms to menus, especially portabella, maitake, king oyster and lion’s mane. You'll find mushrooms stuffed as an appetizer, sauteed in salads and pastas, and featured in the middle of a sandwich or as a center-of-the-plate star. Grocery stores are also stocked with a growing array of fresh mushrooms. You may be most familiar with white button mushrooms, but look for crimini, shiitake, trumpet, oyster, enoki and other varieties. Learn more about how mushrooms continue to rise to the top and the many reasons to eat more of them, here: https://lnkd.in/gF4E8CkR #Mushrooms #MushroomsOnTheMenu #MushroomsAtRetail #MushroomsInTheNews