⚠️ Time is almost up. In one week, on March 19, many of our nation’s organic food chain suppliers – possibly you or some of your suppliers – will be required to be certified and in compliance with the USDA’s Strengthening Organic Enforcement (SOE) Rule. Good news! We've developed a quick self-assessment for you and your supply chain partners to easily assess if you need to be certified. 🔗 Take the quiz now: https://buff.ly/49bRKEJ #SOEruling #organicfood #organic #foodindustry #organicfarming
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Builder of Scalable B2B Sales Machines | Enterprise Sales | CRO Growth Board | 5X High Growth Sales Leader | M&A | Board Advisor
"Tick, tock, the clock is counting down! 🕒 In just a fortnight, the USDA’s Strengthening Organic Enforcement (SOE) Rule is swinging into action on March 19. This isn’t just another rule; it’s a game changer for anyone in the biz of buying, selling, trading, or even just chatting about organic food goods. 🌱 If you're scratching your head wondering, "Do I need to get certified or can I chill?" - don't sweat it! We've got something better than a magic 8-ball. Take our free, lightning-fast self-assessment quiz now and clear up those doubts! 🔗https://buff.ly/49bRKEJ Don’t miss the boat on this one. Ensure you and your suppliers are in the clear and ready to roll with the organic flow. #SOEruling #organicfood #foodindustry #organicfarming #TickTockGetCertified" Heather Secrist, Ruud (Rudolf) Overbeek, Chetan Parmar, Barry Smith,
In only two weeks, the USDA’s Strengthening Organic Enforcement (SOE) Rule goes into effect on March 19. Some organizations involved in buying, selling, trading or facilitating organic food goods, must be certified by this date. Unsure if you or your suppliers need to be certified? Take our free, quick self-assessment quiz now! 🔗https://buff.ly/49bRKEJ #SOEruling #organicfood #organic #foodindustry #organicfarming
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Why are organic security seals essential in the supply chain? Ensuring the highest standards in food safety is crucial for the USDA National Organic Program (Agricultural Marketing Service), organic farms, food and beverage, and other related companies. >>Enhanced Trust: Organic seals provide greater transparency in the chain of custody and build consumer confidence in your products. >>Supply Chain Transparency: Organic-labeled security seals provide a traceable path from farm to table, ensuring integrity at every step. >>Quality Assurance: Protect against tampering and contamination, maintaining the purity and quality of your organic products. Boost your brand's reputation and ensure your supply chain with organic security seals. #FoodSafety #Organic #organicfood #CPG #3PL #SupplyChain #QualityAssurance #securityseals #americanmanufacturing #organicsecurityseals #americansecurityseals
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Quick tip. Which one should you choose steak or chicken? Always choose steak the reason is beef has more minerals especially if it's grass-fed and grass finished. Chicken although I do love it on the other hand grows very very quickly most likely the chicken that you're eating even organic grows in about 7 weeks to full size which means it doesn't have time to accumulate minerals from its feed. It's just about growing quickly on top of that you'll find is there are amyloid plaques that grow inside chicken and when you eat a lot of amyloids one of the pillars of aging it has very high levels of omega-6 fat you don't want to eat a lot of Omega sixes from a chicken. It's not good for you, a most chicken has glyphosate in it because it's not organic and exclusively feed most chicken corn and soy..
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The USDA set March 19, 2024, as the date to roll out its much-anticipated Strengthening Organic Enforcement regulations. With this landmark rule heralded as the most significant shift in organic certification since its inception in 1990, the sector is bracing for impact, facing the crucial question: Will unprepared companies get left behind? Learn more: https://lnkd.in/dxV9D28t #usda #organic #bakeryingredients #bakerynews #foodproduction #foodandbeverage #baking
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Industrial Sales Director/Operations Manager/R&D Manager/Negotiation/LATAM Director/Commercial Director/Freeze Dry Food Market Manager
Nondairy melties Some of the developments I created for Empire Freezing & Drying, Freeze dried baby food melties. This time using nondairy organic ingredients from all over the world Exciting Food science…
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Oliver's Cupboard, lovingly create great tasting flavoured food for your baby. They can guarantee that the meat and poultry is fed with GMO-free feed, thereby complementing the high organic standards of all of other ingredients, giving you peace of mind when feeding your precious little one. #halal #babyfood #supplychaininnovation #supplychain #babyfood #femalefounder #supplychainsolutions
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While the debate is out on what the difference between Jelly & Jam really is, what is not up for debate is that we're rocking about 20,000lbs of Creamy Peanut Butter and another 2,800lbs of Organic Grape Jelly and 2,500lbs of Organic Strawberry Preserves. The real question is: how many PB&J Sandwiches could one make with this? If you know the answer and want to get in on this, let us know at Bulk Buy USA
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6600 certified organic farms. Know what’s in what you eat and where your food comes from.
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I have one word for you “organic”, what does it mean in the wine world? 1. Organic wine production avoids the use of synthetic pesticides, herbicides, and fertilisers, reducing harm to wildlife and soil quality. 2. Organic wine typically has lower levels of sulfites compared to non-organic wines. 3. It tastes good if made by people that know what they are doing. #organicwine #nzwine #thedarlingwines #drinkorganic #wineinfluencer 🌱🌱🌱🌱🌱🍷
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Thank you Max Goldberg for the article. All universities should be reading this and worry about more nutritious and healthier foods. Most dining halls have horrible ingredients and taste awful! They buy food in bulk and do not worry at all about the nutritional value or the quality of ingredients. The meal plans provide terrible options. There are very very few exceptions of good dining halls. Hospitals are the same. I have three kids in college and the food is really horrible. We need more nutrition dense regenerative produce so it also tastes good. So many harmful additives to food to try to make it taste better. And instead, its horrible! Liquid eggs!? Instead of cagefree regenerative eggs? I am not even mentioning the low quality coffee, filled with agrochemicals they serve. Average student drinks 3 to 4 cups of coffee a day, its an equivalent to almost 70 gallons of agrochemicals a year!!! Yes. Coffee in most cases is grown with harmful agrochemicals. Loads of herbicides, pesticides, and fungicides. So, one has to go beyond organic! We have to choose with our wallets and choose regenerative. We must mitigate climate change and heal soil and our gut biome. Why does the food in most universities and colleges in the US so horrible? Both in ingredients, nutritional value and taste? For what students pay a year, they should be served healthy meals that lead to healthier students. Buying local is key, and supporting local farmers to grow healthy food is a must!!! The students should demand healhier foods, free of agrochemicals so they can be healthier and so our planet can thrive.
Founder of Organic Insider, a weekly newsletter about the organic industry; @livingmaxwell on Instagram; #RollTide
This is very encouraging and hopeful! A phenomenal piece by Hunter Ryerson, a student at the University of Michigan, on why his school must place a greater emphasis on organic food. https://lnkd.in/dRGwz5P3 #organic #organicfood #college Kelly Ryerson Robyn O'Brien The Michigan Daily
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