FoodCorps’ Post

https://ow.ly/7s0H50TELeT To reduce #food #waste, would it be better to use a different label than banning it? Do you mind eating food passed its expired day? In what occasions? #Safety #FoodBiz #Retail #Legislation #Sustainability #PublicHealth #FoodRetail #FreshFood

It’s been a blast to work with PVM to tell the story of Cosmic Crisp®️both in and out of the field! Here’s a recent video posted to my TikTok (@apple.girl.kait) and Instagram (@applegirlkait)😁 - caption - Cosmic Crisp are one of the best storing apples from my experience. They are available year-round due to improved technology that works with the natural science of the apple to reduce food waste! 💚 This is how: 🍎 Bins of fruit from farms like mine are immediately tested for starch & sugar levels which determines the time spent in a cold room. (Cosmic Crisp flavor deepens after at least a month in storage) 🍎 Controlled atmosphere (CA) rooms hold the apples in perfect conditions of nearly 0% oxygen, roughly 34°, and with the constant removal of Co2 and ethylene (the ripening gas fruit gives off) 🍎 Once a room is opened, fruit is packed & shipped to grocery stores all over the world as quickly as possible to give you all the best eating experience possible. 🍎 Apples are rinsed, scrubbed, and sorted several times before they are put into a box or bag. 🍎 During the cleaning process the natural wax, or cuticle, of the apple is mostly taken off. So a thin food grade wax layer is applied mostly to prevent apples from losing their water content & shriveling. It doesn’t hurt that they look shiny too;) 🍎 There are different waxes used across the industry but typically a bee wax or carnauba wax is used! (No, not Apeel). 🍎 Most Cosmics are packed by hand and are sorted by color, number/size of defects, and the size of the apple! Big shoutout to Stemilt Growers for letting me come by, they do a great job! These warehouses take care of a lot of fruit coming from hundreds of family farms like mine. How the fruit is packed is the determining factor of how we as farmers, get paid. Because of this, technology, precise storage, & skilled workers can make or break us, and determine your eating experience. Making this process VERY important for both you & I. 😊 If you have a question about any part of the process, ask away! #CosmicCrisp #Apples #influencer #socialmediamarketing #education #Wherefoodcomesfrom #Outofthisworld #Farmer #FreshFruit #Washington

Finding Harmony in Food Technology: Passion Meets Practicality As a food technologist, bromatologist, I often find myself at a crossroads. With a wealth of knowledge gained through education and experience, it's tempting to get lost in the demands of colleagues, streamlined processes, and theoretical complexities. But here's the question: How do we strike a balance between our passion for food technology and the pressures of putting theory into practice? Where do we find the sweet spot between intellectual curiosity and the need for financial stability? Is it enough to do it for the sake of doing it because we need the job? I'd love to hear from fellow professionals: How do you navigate this intersection? What strategies do you use to keep your passion for food technology alive while meeting the demands of your role? Share your insights and let's explore this critical balance together!" #FoodTechnology #CareerBalance #FoodInnovation #PassionPracticability

Ever wondered what a food technologist actually does? 🍽️🔬 Let me break it down for you in 60 seconds: Food technologists are the wizards behind your favorite snacks and meals. 🧙♂️ Here's what they do: ◾ Create new food products Ever tasted a new flavor of chips? Thank a food technologist. ◾ Ensure food safety They're the reason you don't get sick from that pre-packaged sandwich. ◾ Extend shelf life Wonder why your bread lasts longer now? Food tech magic! ◾ Improve nutritional value Making junk food less... junky. It's a superpower. ◾ Optimize production processes Faster, better, cheaper food production? That's their jam. ◾ Develop sustainable packaging Saving the planet, one food container at a time. ◾ Conduct sensory evaluations Professional food tasters? Yes, it's a real job! But here's the kicker: ◾ They're not just scientists. They're problem solvers, innovators, and taste bud whisperers. Think about it: Every time you open your fridge, you're looking at their handiwork. So next time you're munching on your favorite snack, remember: A food technologist made that happen. Want to learn more about this tasty career? Drop a 🍎 in the comments and Follow ➡ Foodtech Village to not miss any foodtech Job Updates, food safety news, and foodtech insights. P.S. Know someone who'd love this info? Tag them below! Let's spread the food tech love. ♻️ . . . ✅ Image Credits - Needpix.com #FoodTechInnovation #SustainableFood #FutureOfFood #FoodTechStartups #SmartAgriculture #PlantBasedRevolution #FoodSafetyTech #FoodScience #TechInFood #DigitalAgriculture #FoodTechJobs

🚀𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: 𝗙𝗿𝗼𝗺 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝘁𝗼 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 In this comprehensive blog, we’ll dive deep into the fascinating field of food technology, covering everything from the selection and processing of food to its safe distribution and consumption. Whether you’re a student considering a career in this industry or simply curious about the science behind the food we eat, this guide will provide you with a wealth of insights and practical information. 👉https://bit.ly/3xgqXsP #exploringtheworld #worldoffood #foodtechnology #insights #blog #preparation #career #science #careerguidance #dheya #careermentoring

🚀𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: 𝗙𝗿𝗼𝗺 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝘁𝗼 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 In this comprehensive blog, we’ll dive deep into the fascinating field of food technology, covering everything from the selection and processing of food to its safe distribution and consumption. Whether you’re a student considering a career in this industry or simply curious about the science behind the food we eat, this guide will provide you with a wealth of insights and practical information. 👉https://lnkd.in/dj6cKfHm #exploringtheworld #worldoffood #foodtechnology #insights #blog #preparation #career #science #careerguidance #dheya #careermentoring

🚀𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: 𝗙𝗿𝗼𝗺 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝘁𝗼 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 In this comprehensive blog, we’ll dive deep into the fascinating field of food technology, covering everything from the selection and processing of food to its safe distribution and consumption. Whether you’re a student considering a career in this industry or simply curious about the science behind the food we eat, this guide will provide you with a wealth of insights and practical information. 👉https://lnkd.in/dRthWch3 #exploringtheworld #worldoffood #foodtechnology #insights #blog #preparation #career #science #careerguidance #dheya #careermentoring

A great article I read this week on the Food & Wine website is California has just become the first state in the U.S. to remove "Sell By" dates from food products, thanks to new legislation aiming to reduce food waste. 🍞🥛 The article highlights this groundbreaking step, which could have a major impact on sustainability and food security. The old “Sell By” dates often confuse consumers, leading them to throw away perfectly good food. By switching to more informative labels like "Use By" or "Best By," California is helping consumers make smarter decisions, saving both money and the planet. With 40% of food in the U.S. going to waste each year, this change is long overdue. Let's hope other states and countries follow suit! This is a great reminder that sometimes, innovation starts in the most everyday places — like the labels on our groceries. #FoodWaste #Sustainability #California #Innovation #FoodSecurity #SmartLabeling #ClimateAction #FoodAndWine

https://lnkd.in/g3nV9P4K California has become the first state to ban “sell-by” dates on food labels, replacing them with standardized terms like “Best if Used By” and “Use By” to reduce confusion and food waste. This shift is expected to save 70,000 tons of food annually and cut down on greenhouse gas emissions. As a dietitian, and a former Director of Food and Nutrition Services I support this policy for its potential to prevent unnecessary waste and improve sustainability in our food systems. What are your thoughts? How do you think surveyors will view this? Do you think it could potentially help your establishment save some food from being discarded away prematurely? #FoodWaste #Sustainability #Healthcare #Dietitian #California #FoodPolicy #ClimateAction #PublicHealth #HPSI #Menu2u

🚀𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: 𝗙𝗿𝗼𝗺 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝘁𝗼 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 In this comprehensive blog, we’ll dive deep into the fascinating field of food technology, covering everything from the selection and processing of food to its safe distribution and consumption. Whether you’re a student considering a career in this industry or simply curious about the science behind the food we eat, this guide will provide you with a wealth of insights and practical information. 👉https://lnkd.in/dhS_XEg3 #exploringtheworld #worldoffood #foodtechnology #insights #blog #preparation #career #science #careerguidance #dheya #careermentoring