FoodDocs reposted this
🌡️ Why is measuring food cooking temperature so important? Undercooking food by not reaching the correct temperature can significantly increase the risk of foodborne illness. This is particularly dangerous for vulnerable customers, such as pregnant women, young children, the elderly, and those with weakened immune systems. Using a food thermometer is crucial to ensure the safety of your food. 🍳✅ Want to train your kitchen team on the right way to check internal temperatures? This poster is a fantastic resource 👇
Sales Manager at Electronic Temperature Instruments Ltd - providing UK manufactured hand held instrumentation to a wide range of industries
1moInteresting, thanks Katrin. If you were to use a Thermapen, stabilisation takes less than 3 seconds!