PT Foodex Inti Ingredients’ Post

Tio Jorge® Yuca Cheese Bites are the perfect addition to any menu. Easy to prepare, these trend-forward bites deliver a rich, tropical flavor with the indulgence of white cheese that your customers crave. Let's talk today about how we can add value-added, frozen, tropical fruits and vegetables to your customers' plates. #MeetTheMenuMakers

Everyone in the Beverage World Is Passionate About Passion Fruit! One of the top trending flavors globally is passionfruit ... drinks, candy, desserts and more! The flavor has been described as "a vacation in a sip." https://lnkd.in/dVYCBadH Goldenberry Farms grows and ships premium passionfruit: fresh, frozen, and pulp! _______________________________________________ #passionfruit #flavor #trending

Tio Jorge® Yuca Cheese Bites are the perfect addition to any menu. Easy to prepare, these trend-forward bites deliver a rich, tropical flavor with the indulgence of white cheese that your customers crave. Let's talk today about how we can add value-added, frozen, tropical fruits and vegetables to your customers' plates. #MeetTheMenuMakers

Transform your dehydrated meats with Prathista’s Fermented Cassava and Flour Powder! Enjoy enhanced flavor, improved texture, and extended shelf life. Perfect for health-conscious consumers and gourmet cooks alike! #meatlover #MeatSnacks #foodbusiness #foodpreservation #RichFlavors #meat #meatindustry #meatbusiness #meatshop #MeatSpecials #foodie #prathistaindustrieslimited

🍑Producers, while expanding and modernizing their offerings, seek flavours that are tried and loved in other food categories. Through these searches, fruits that we are familiar with from desserts and dairy products have made their way into salty and savory products. These are flavours we enjoy. They provide a sense of security and simultaneously satisfy the need for novelty and adventure. 🍚 #libra #librafoodingredients #ingredients #food #foodindustry #peach #peachfuzz https://lnkd.in/dmWNCWWd Peach - A Sentimental Journey to Modernity - https://lnkd.in/ekbCbAUK

This Cucumber and Tomato Salad is a fast, tasty side dish that makes a great change of pace when you're in the mood for something a little different. If you want to know more about my LOMI, click here: #rebelvino #food #wine #beverage #siptastic #foodie #recipe #social #freemembership

“It tastes like chicken” is a phrase often used to describe a mild and ubiquitous flavor profile, something that anyone across cultures and continents will recognize. Other fowl, amphibians, reptiles, and a range of exotic, lean meats are often described this way to people who have never tasted them before. Across the globe, chicken is a popular choice, not only because it’s a prevalent source of lean protein but also because it can be seasoned and served in so many different ways. While American consumers are currently clamoring for variety in chicken sandwich flavor profiles and ingredients, the global community has different demands. Here’s what international brands should think about when it comes to pleasing chicken sandwich aficionados worldwide. Click here https://lnkd.in/ge4ZQ-Bp to discover more about Global Chicken Sandwich Trends! #symriseflavorna #symrisefoodandbeverage #foodie #yum #foodandbveverage #flavor #trysomethingnew

Today is national Spaghetti Day (US) The word ‘spaghetti’ is derived from the word ‘spago,’ meaning twine or string. The first dish made from pasta was in Sicily, dating back to 1154. According to historians, this recipe was different from the pasta that we know today, which resembled lasagna more. The sticky starch (amylopectin) is a highly branched, soluble polysaccharide. If your cooked tagliatelle sticks together, ending up looking like a ball of yarn, amylopectin is the starch doing the sticking. The not so sticky starch (amylose) is a starch molecule that becomes gelatinized at temperatures above 65 degrees Celsius. It’s tightly packed, not as branched a molecule, compared to amylopectin.  It is insoluble in water and acts as an emulsifier, blocking tiny fat molecules, helping even the oiliest of sauces bind to the pasta. The protein mainly comes from egg, a little from the flour, but protein is an important part in pasta making. As it cooks, it forms a sort of string bag that holds the starch granules in place. To accomplish this, the goal is to form a net around both types of starch before the “not so sticky” starch gels, and floats away from your pasta #water #pasta #foodbusiness #foodandbeverageindustry #scienxe #sciencecommunication #foodscience #spaghetti #cooking #italianfood

JANUARY 4th - National "Spaghetti Day" (US) The origins of spaghetti are still controversial: an hypothesis is that Marco Polo brought back a culinary invention from the East, another hypothesis is that it is an Arab delicacy along trade routes, but also a native Sicilian delight dating back to the 12th Century Pasta is essentially made with four ingredients — water, (eggs), wheat, and salt. The first dish made from pasta was in Sicily, dating back to 1154. According to historians, this recipe was different from the pasta that we know today, which resembled lasagna more. Another significant difference was that it was cooked differently. That being said, there is no evidence of pasta after this, up until the 14th century. Another element that baffles historians is the exact origin of modern pasta. It is believed to have originated in Italy, but many are of the consensus that Marco Polo was the one to bring it back from his adventures in China, thus making China the original creator of pasta. Either way, after it made its way to Italy, the locals started making pasta from hard wheat shaped into elongated strands. This is where modern-day spaghetti comes from, although the original was closer to vermicelli in terms of texture. The word ‘spaghetti’ is derived from the word ‘spago,’ meaning twine or string. Just like in Italy, spaghetti is cooked around the world to “al dente,” which means that it is just soft enough to be bitten into easily, and quite chewy. Because of the chewy texture that is soft but firm, spaghetti can easily handle tomato sauce. Most spaghetti dishes are tossed in meaty tomato sauce, topped generously with freshly grated parmesan. #spaghetti More information below

Stephanie Avon, our Food Scientist Extraordinaire, has done it again! We're excited to present a brand new culinary creation... Malted Milk Powder – the latest sensation taking the food & beverage industry by storm! That's right: malt is making a comeback, and it's better than ever! 😎 Here's why you need to blend and bake with this delightful powder ASAP: 🌰 Nutty & Creamy – Our Malted Milk Powder creates a rich flavor/texture combo that's simply irresistible. 🥛 Sweet – It adds that nostalgic sweetness to beverages and baked goods, reminiscent of classic malted milkshakes. 🍹 Versatile – Whether you're whipping up milkshakes, smoothies, soda, or baking up a storm, this powder elevates your creations to a whole new level of deliciousness. Ready for a taste? Our Customer Solutions Specialists will get you a sample! 🤤 #FoodInnovation #FoodAndBeverage #FlavorRevolution