FoodLogic ’s Post

Not following us on instagram yet? We'd love to see you there. We share loads of tips, tricks, and recipes, and we've even branched into reels recently! Find us at @foodlogicaustralia

Stuck on what to post on social media? We’ve got you covered! 🎉 Here are 10 creative post ideas to help you engage your audience, build trust, and grow your brand. From behind-the-scenes glimpses to special promotions, these ideas are designed to make your content shine and keep your followers hungry for more! Swipe through for some social inspo! 💡 #foodservicemarketing #suppliersuccess #socialmediainspo #foodlogic

Today is World Food Day - a day of incredible significance globally. Around 733 million people worldwide are facing hunger, despite the fact that farmers produce more than enough food per year to feed our population globally. Today is an opportunity for us all to raise awareness and strive for action for those who suffer from hunger. Within the foodservice industry, we can all be doing more to support those less fortunate than ourselves. Everyone has the right to adequate food; reflect on that today. What can your business do to help reduce world hunger this year and into the future? #foodlogic #FL #foodservice #foodserviceindustry #foodservicebusiness #worldfoodday #globalhunger #worldhunger #food #nutrition

When it comes to creating a marketing campaign for your foodservice business, there’s one golden rule. Before you dive into solutions and planning, ask yourself “What is the problem I am trying to solve?” If you start with the problem, rather than the solution, you’ll find that your decision-making is more effective and your campaign will be more successful. My top tips for anyone building a marketing campaign are: 💡 Understand your customers and their pain points. People don’t buy products or services, they buy solutions to their problems - show your customers that you understand them. 💡 Start with the problem and communicate the problem to your customers in a way that makes them feel understood. Let them know how your solution addresses their problem, specifically. 💡 Don’t forget that marketing is about empathy and not just persuasion. By using a problem-solving perspective you will build stronger relationships with your customers and achieve better results for your business. If you need a bit of help with your marketing strategy, get in touch with us today. We’d love to hear more about your business and share the ways we can support you. #foodlogic #FL #foodservice #foodservicebusiness #foodserviceindustry #marketing #campaign #customer #problemsolving #empathy #solutions #marketingsupport #contactus

As people become more mindful of what they put in their bodies, it’s more important now than ever to provide full transparency to customers on the origins of the food they’re ordering from menus. Experts agree that oversight of menu ingredients, like locally sourced products and sustainability practices, is a central selling point for foodservice businesses - and it’s a trend that is only growing. Menu transparency is one way business owners can ensure customers have all the information they need to make informed purchases with their business and continue coming back for more. So, what do you think? Are you willing to be fully transparent with your customers? Tell us in the comments below. #foodlogic #FL #foodservice #foodservicebusiness #foodserviceindustry #transparency #menutransparency #customers #locallysourced #ingredients #sustainability

Last week I was lucky enough to attend a site tour of the new Sydney Fish Market. Although it’s still under construction, it is definitely going to be an impressive facility! The new Fish Market aims to support tourism and the fishing industry and will return inaccessible parts of the harbour foreshore to the community. Thank you, Paul Nicolaou and Business Sydney, for the introduction to the Hon Steve Kamper MP, Minister for Lands and Property and inviting me along to view the construction progress. I can’t wait to visit again when it’s open to the public. Learn more about the project here: https://lnkd.in/gqrNMYzB

Today is World Mental Day. It’s a day where we try to mobilise global efforts in support of mental health. The foodservice industry is a high-pressure environment that can sometimes take a toll on the mental health of staff. As a business owner, it’s important to prioritise the mental wellbeing of your team. It is something that can impact team culture if not taken seriously. What are some of the ways you support your team and their mental health? Tell us in the comments below. #foodlogic #FL #worldmentalhealthday #mentalhealth #wellbeing #foodservcie #foodserviceindustry #staffwellbeing

Name a better combination than pizza and beer? I’ll wait… Whether you’re settling in for a weekend watching sports or simply wanting to indulge in top-tier comfort food, you can’t go wrong with this delicious combo. Today, on International Beer and Pizza Day, we take a moment to enjoy life’s simple pleasures and forget about our diets till Monday! #foodlogic #FL #internationalday #pizza #beer #pizzaandbeer #internationalpizzaandbeerday #foodservice #foodserviceindustry #foodservicebusiness #pizzashop #pizzashopowner

The foodservice industry is responsible for for a huge amount of food waste. One-third of all food produced globally is lost or wasted. This not only harms the environment but also business profitability. There are several ways foodservice businesses can reduce food waste. Some of my favourite methods include: ⭐ Monitoring your food waste to work out where it is coming from and how to reduce it. ⭐ Reducing your potion sizes to ensure customers finish their plates and don’t leave excess food. ⭐ Use the FIFO method - food in and food out - to ensure older produce is used before it can go off. What are some of the ways you try to reduce waste in your venue? #foodlogic #FL #foodwaste #landfill #sustainability #environment #foodservicebusiness #foodserviceindustry #wastereduction

As a business owner, sometimes it can feel like you’ve run out of creativity or hit a wall when it comes to new and innovative ideas. Creativity is an imperative skill for those working within the foodservice industry. It helps us grow and innovate, set goals and strive to achieve them. If you find yourself feeling creatively clogged, here are some ways to reignite your inspiration: ⭐ Take a break from work and do something fun or relaxing - a tired or overworked brain is not a creative one. ⭐ Immerse yourself in different forms of inspiration - if you typically look to competitors or trend reports for business ideas, why not consider literary or pop culture touch points for inspiration? ⭐ Speak to friends and family, colleagues and peers to bounce ideas around. Seeking new and differing perspectives is a great way to adapt your view and look at business ideas from a new angle. What are some of the ways you find help you to unclog your creativity when you hit a wall? Tell us in the comments below. #foodlogic #FL #foodservice #foodservicebusiness #foodserviceindustry #creative #creativity #innovation #ideas #relax #takeabreak #inspiration #literature #popculture #brainstrom #differentperspectives