FoodSocial.io’s Post

Reflecting on what I learned from launching and closing Greedy Vegan! In my latest episode of Catch Ups In My Kitchen with 🍸 Rob Wallis I referenced some of the many things that I could have done differently with Greedy Vegan which may have changed it's success! I learnt more from this business then I did my University Degree and therefore rather than looking at the closing of it as a failure, it has definitely been a success for me as I have come away with not only more knowledge on how to do it better next time, but also with a podcast that is going from strength to strength, which I may not have started had it not been for Greedy Vegan! Top 3 takeaways: 1. The name REALLY does matter 2. When it comes to food, solve a problem for the majority not the minority 3. Make sure it sells itself and you don't have to do the selling for it! Listen to the full episode wherever you get your podcasts

What is up, my Afternoon Snackers? I've got a reallll tasty one for you today that combines two of my favorite activities: learning about history, and chilling out. Join me for the latest episode of Afternoon Snack, in which we explore the origins of two classic idioms about keeping your cool under pressure: "Keep your powder dry" and "Don't fire until you see the whites of their eyes." Hope you enjoy! This old podcast is in beta, so your feedback matters A LOT! Are you liking the content so far? Your friendly neighborhood snacker, LK #Podcast #Video #VideoContent

➡️In #HIP23 on 1st of Jan 🎯Vivien from KTea Kombucha is talking about what it takes to distribute a drink across the Islands. #hospitality #podcast #jerseyci #hospitalityinsights #HIPJersey #jerseyhospitality

Editorial debt is pervasive. It's fixable but requires time, energy, and resources. Big thanks to Britney Gardner for letting me talk about it on the podcast. Whether you're cleaning up space garbage or optimizing your workflow to reduce editorial debt, I think you'll get something out of the conversation. Or you can just laugh at my attempt to talk about baking with minimal baking experience. #contentoptimization #editorialdebt #podcast

🌟Enhance your journey towards food freedom by tuning in to the Dear Food Podcast. This podcast is designed to accompany the Dear Food, I Love You. I Hate You. Don't Leave Me! Bible Study series. Each week, you will find encouragement, clinically proven techniques, and a joy-filled positive motivation to help you break free from emotional eating. Discover the books, and the podcast and then... get your victory. Link in bio.🔗.🔗 #dearfood #emotionaleating #foodfreedom #biblestudy #spiritaldietplan

My Sunday was fully made by the gift I got from Elijah Drown this morning: LK Raps! An Afternoon Snack Product... From Elijah, in honor of the Snack: "I found a drum track that was pretty close, then some piano from a youtuber, then I found a few crunching sfx because I am told I snack with my mouth open." Elijah, you are a Snack Man through and through. Let's keep cooking up the goods, together! -LK PS: Please check out Elijah's content. He is the real deal. #AfternoonSnack #Podcast #Remix

🤫 Can you spot the lie? 🤫 In our latest episode, Joshua Hodges plays a round of "Two Truths and a Lie" with us! 💥 His answers might surprise you. 👀 🎙"I've been to China. I graduated high school with a 4.0. My favorite food is gravy and biscuits." What’s your guess? Let us know in the comments! 🗣 🎧 Don't miss a moment! Catch the Full episode here: https://lnkd.in/eH7KukrS #LawFirmMarketing #TheHometownLawyer #Podcast

Ever wonder how to transition to a plant-based diet, but don’t know where to start? What if I told you that there are simple things you can do right now to get started? In episode 004 of More Plants Made Easy, I share my top ten tips (plus one bonus tip that popped into my head) for how to eat more plants. Listen today! https://lnkd.in/eW4NuQnY Also available on Apple Podcasts and Amazon Music #nutritionpodcast #plantforward #gozzinutrition #connecticutdietitian

🍻 Is it an "unhappy hour" for consumers or an intelligent strategy for restaurants? 🎙️ Gordon and Jose discuss surge pricing in UK's Stonegate Pubs. We go beyond the headlines to discuss: 👉 The reason behind Stonegate Pub Partners' surge pricing rollout 👉 Its impact on consumers and businesses 🎧 Listen now to get a balanced and data-backed perspective: [Link in the comments] #RestaurantGrowthShow #SurgePricing #StonegatePubs #UKRestaurants #DynamicPricing #Podcast #Episode18

Breaking News: The highly anticipated podcast Food Marketing Mindset is about to hit the airwaves! Hosted by the dynamic duo Doug Resh and Holden Rouse, this show promises to be a feast for your ears (and maybe your taste buds, too). Tomorrow we will be filming our first Episode and catching some behind the scenes footage: Don't forget to follow us as Doug and Holden dive deep into the world of food marketing. Listener Questions: Got burning questions about food marketing? Send them our way! Remember, folks, “Food Marketing Mindset” isn’t just a podcast—it’s a full-course meal of laughter, insights, and questionable food puns. Bon appétit! #foodmarketingmindset #podcast #foodandbeverage #startupcpg #foodmarketing #marketingstrategies #funnyhosts #foodpuns