FoodSocial.io’s Post

TUNE IN | Sponsored by Lallemand Baking🎧 This season of the Troubleshooting Innovation #podcast is all about debunking myths around bread, like its connection to the glycemic index. Grain Foods Foundation experts share how bakers can develop delicious, healthy grain-based products and educate consumers on the health benefits of bread. Listen to the latest episode ➡️ https://bit.ly/3TvKgqn

The plant-based men are discussing honesty and the 'struggle' to be truthful with the people around them. As Mitch would like to put it, 'No one really wants to hear the truth. They just want to hear something that makes sense.' Watch the entire episode and gain insights from Shane Martin, Dr. Rich McCarty, Bryan Dennstedt, and Brett NyQuist. Watch it here: https://lnkd.in/gHV9YxiC Listen it here: https://lnkd.in/gW5ij3wu . . . #realmeneatplants #relameneatplantspodcast #shaneandsimple #pbnsg #veganpodcast #plantbasedpodcast #vegan #veganaf #vegandiet #veganfood #plantbased #plantbasedfood #whatveganseat

If food tastes good, does that make it bad? Do you experience "food guilt" no matter what you eat? Tune into the Dear Food Podcast and let's get some food freedom together! #foodguilt #foodshame #weightlosstips #foodfreedom #biblestudy #overeaters #healthyliving

A friend sent me this picture of what she found in her lunch one of these days: a very nice moldy surprise. As Matt Regusci and I talked about it on this week’s episode of Don't Eat POOP! A Food Safety Podcast, some things came up that I thought are important to remind everyone of when it comes to mold: If it’s moldy, don’t eat it! Seriously, it’s not good for you even if you’re not allergic to mold. The part of the mold that's visible is only a tiny part of it. Molds have branches and roots that are like very thin threads. The roots may be difficult to see when the mold is growing on food and may be very deep in the food. This means that cutting away the “moldy” part doesn’t work. Mold spreads through spores it releases in the air, so if there’s visible mold in one piece inside an enclosed package, there’s a very high likelihood that all other pieces are moldy too, even if it’s still deep in the food and not visible yet. #FoodSafety #Food #FoodSafetyAndHygiene #MoldInFood #MoldySuprise

"Plant-based meat is processed food and unhealthy!" We've all heard this before. But Dominique Kull, CEO of SGProtein, begs to differ... Share your thoughts in the comments below and if you like the content we're putting out, please follow us on LinkedIn, and give us a like! #Deeptech #Innovationl #BeInnovative #Podcast #SGProtein #Plantbased #Nutrifuture #Sustainabiility #BuddingInnovation

What is the NOVA Food Classification System? Taken from the latest podcast on my YouTube channel - jamescollierrnutr #ultraprocessedfoods #processedfood #processedfoods #foodprocessing #foodclassification #novafood

In this week's food industry news in 2 minutes, we discuss bird flu virus particles found in pasteurized milk, the potential for a TikTok ban, the latest outlook on weather this summer and much more. LISTEN: https://lnkd.in/gjCXprzE #podcast #tiktok #weather #birdflu #foodnews

What is your recipe for success? I love to cook-whether a home cooked meal or a scratch cake-cooking is a happy place for me. A good recipe provides the roadmap to the finished product but allows for ingredient substitutions, additions, and creativity on the part of the cook! So it is with success in your business. You need a roadmap to guide the way and feel the freedom to substitute, add, or creatively change to suit the season of life you are in and the goals you want to accomplish! In this episode I share 4 ingredients to success. I pray they encourage you to assess the recipe you are currently using and determine if it’s time to get creative and make some changes. #success #recipe #ingredients #goals #schedule #associations https://lnkd.in/gMHvnKai

Looking for a really cool podcast that focuses on business success stories? Check out this series and this episode: Birdseye Frozen Food – Always Looking for a Better Way https://buff.ly/45V4nBp

You eat with your eyes! 🌈 👀 We asked our team to guess the flavours of beverage samples, but we mixed the colours around! Trying to distinguish a flavour with a mismatched colour proves to be incredibly difficult, showcasing how important colour is in food and beverage consumption. Want to learn more? 📖 Read here: https://hubs.ly/Q02qTZld0 🎧 Listen here: https://hubs.ly/Q02sXxSB0 #ColourPsychology #Podcast #FoodScience #FoodAndBeverage