Formula 1’s Post

"Living life in the fast lane, just like this G Wagon! 🏎️✨ In my role selling extravagant events like the Monaco Grand Prix and thrilling horse racing experiences, I strive to deliver unforgettable moments. Whether it’s fine dining or exclusive entertainment, I’m passionate about creating experiences that leave a lasting impression. Here’s to driving success and making every event extraordinary! 🏁💫 #Imperialcorporateevents #Sales #LuxuryEvents #MonacoGrandPrix #HorseRacing"

How glorious is this weather! Spring is almost here. Which means peak catering season for birthdays, Spring Racing, end of year parties and more! Get in touch 👇to chat about your event. #spring #catering #yourprivatechef

Azzurri Group, the ASK Italian, Zizzi, Coco di Mama and Boojum operator has reported growth in both its sales and profit as it transitions from pure-play restaurant operator into hospitality investment platform. The circa 230-strong company, which opened the UK debut site for Dave's Hot Chicken earlier this month, said it saw a "significant step change in profitability alongside an enormous level of positive change, resilience and innovation across its portfolio" in the year to 30 June 2024, as it reported an 18% increase in revenue to £303.1m. 👉 For the full version of this story and to read it first sign up to the Propel email newsletter for free: https://lnkd.in/eyy_THzR

“So, the first thing we were served at the Summer Car Classic was not actually champagne, but a refreshing, bubbly rosé. It was followed by full-bodied chardonnay before we moved on to pinot noir, and then a rich red blend. What a great way to start a car show.” – Keith Martin Click here to read more: https://lnkd.in/gyaQp5NS #carshow #carmagazine #vintagecar #classiccar #carblog #automotiveblog #blog #classiccars #sportscarmarket

The paradox of pricing. Please help me out here. Two real scenarios: 1 Tuesday - London pint of Guinness £8.70 2 Wednesday - Manchester pint of IPA £0.99 Ok, factor in a little southern weighting and the fact Guinness is perhaps a little more of a premium pint…..but come on 🤷🏼 My point is here I simply do not understand what is going on in the hospitality sector. Pricing for premium or pricing to get punters?

Champagne Secrets: 5 Things You Must Know. Just like choosing Champagne, excellence requires understanding the details. See full video https://lnkd.in/g3ZUjF_e 🍾 #champagne #excellence

🐎 When you think Spring Racing, do you think Spritz? 🍹 With more consumers looking for lighter, refreshing options during events like Spring Carnival, it's no surprise that Spritz is quickly becoming the drink of choice. Whether it’s the warm weather, long days of celebration, or simply keeping it light in full racing attire, Spritz ticks all the boxes! This year, we’ve proudly partnered with four standout Victorian #venues to deliver activations that put Riot #Spritz front and centre. It’s a competitive market, with global heavyweights vying for attention, but for a local brand like Riot Wine Co to be featured alongside industry icons like CHANDON from Moët Hennessy is a huge achievement. It shows that #innovation, #passion, and smart activation can disrupt the market—even against the biggest players. A rising tide really does raise all ships! If you're heading to the #races and want to kick off your day with something light and refreshing, pop into Platform 28 (Docklands), Mail Exchange Hotel (CBD), Hotel Brighton (Brighton), or Cargo Bar (Docklands) and grab a Riot Spritz Cooler! We’re proud to be part of this moment, and look forward to seeing #Melbourne #Hospitality thrive over #Spring! Asahi Beverages, Carlton & United Breweries, #SpringRacing, #Spritz, #FMCG, #BrandActivation, #TradeMarketing, #EventPartnerships

🍔🦞 A New Era for Golf Course Dining: Fresh, Upscale Options on the Rise A recent study by ClubGrub analyzing 26,000 halfway-house orders across 87 golf courses reveals a surprising trend: hot dogs, a staple of golf culture, now make up less than 5% of all orders. Instead, golfers are opting for fresher, more upscale options like chicken sandwiches and lobster rolls. Spencer Potter, founder of ClubGrub, shares, "The hot dog will always be a nostalgic part of golf culture, but it’s outdated and doesn’t reflect modern hospitality." This shift reflects the tastes of a younger golfing demographic seeking diverse, convenient, and elevated dining experiences. Could this be the beginning of a culinary revolution on the greens? 🌟

Imagine you walk into a restaurant for the first time. What will make you come back a SECOND time? Usually one or more of these reasons: 1. Great people - happy, smiling, positive, great service. 2. Outstanding products - fresh, tasty food, served well. 3. Realistic costs - costs that are appropriate to the experience, the food, the location. 4. The "feel" - the vibe, the environment. 5. Leaving with a sense that they "got" you - and you'd be happy to come back. Now replace the word RESTAURANT with FOOTBALL CLUB or TENNIS CLUB or SWIMMING CLUB. Do you have great people, outstanding products, realistic costs, a great environment and do you make people feel like they belong and want to come back? If not - and you want your Club to grow - ask yourself how you can put into practice what every good restaurant owner knows. #waynegoldsmith #wgcoaching #sportsparticipation #growingsport #sport Photo by Toa Heftiba on Unsplash

Check us out on Page 33 and 56 of the IFSA Global Expo issue of PAX International Magazine ✈️ #GlobalEXPO2024 #AviationIndustry #WBENC #WomanOwned #FemaleLed #SustainableManufacturing #SustainableManufacturing #CreatingImpactfulPartnershipsWithPurpose