Fort Wayne - Allen County Airport Authority’s Post

Developing concepts to help clients build out budgets and expectations is great method of managing expectations. Offering design in house allows clients to have one touch point who is aware of the full design and build 👏

The restaurant is designed on land that is located next to the highway and the speed of the observers is between 80 and 120 km. Since it will be mainly seen, by cars this will be the first factor for the formation of the facade of this building, that the long and tall surface can attract the observers. According to the rules of construction in Iran, for the level of land occupation of such use and other restrictions on the site, we decided that the spot of this restaurant should be placed on the two main sides of the street and the side of the alley. Considering the amount of rainfall in the north of Iran and the high humidity, the sloped surface and the porous wall surface for bromination of air and creating an airflow corridor have been suitable solutions for this problem. This building, according to the requirement and type of user, is divided into two levels, the first and second floor, and the lower space is more formal and a family environment, and the upper space is for young users and a friendly environment. Placing a counter on the second floor for serving traditional brews and drinks, matches the interior of the roofs covered with wood and the dynamics that have six inclined levels to the space. In addition, the aforementioned forms make the audience feel good and nostalgic about the spaces. The brick material, which will be implemented in the upper space of the restaurant in a porous form, along with the wood and concrete material, will provide a mediating element in creating a spatial connection.

Construction progression: After the Concrete floor slab finalized. Discussion about Upcoming phases include column and slab, further solidifying our structure. Project: Construction of Kitchen and dining facilities. #ConstructionUpdate #BuildingProgress #InfrastructureDevelopment #CivilEngineering #ProjectManagement

Kitchen designing is not just another task. It’s a science and in-depth knowledge of the structural Engg, Mech. Engg, Electrical Engg, Plumbing parameters and Gas Fuel effective management. Not just putting tables and adding an chimney because it’s reqd. Every angle has a meaning. Kitchen Solutions are stalwarts. Learning from Sanjeev sir is the icing on the cake.

Sometimes less is indeed more. If Pareto is correct, approx 20% of your menu is responsible for 80% of your T/O, so why not strip down the menu (simplified BoH) and occupy smaller premises (reduced rental) with fewer staff? And then serve previously inaccessible smaller catchments

A successful project delivery depends critically on a seamless knowledge of the restaurant building timeframe. The length of time depends on various factors, including site specs, restaurant size, design, and final work. Pre-construction consists of three essential phases: designing, bidding (open or closed), and acquiring permits (which might take up to three months). Good construction requires time, so concentrate on creating a thorough plan for your restaurant project to ensure success. #FiorilliConstruction #BuildingTogether https://hubs.la/Q02xfk-80

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When it comes to restaurant #construction, it's not just about erecting walls and installing fixtures; it's about crafting an experience. The fusion of technical precision with creative ingenuity is paramount in this field, where tight timelines and budgets add to the challenge. Restaurant construction demands a delicate balance of craftsmanship, adaptability, and attention to detail, ensuring that every space tells a unique story and leaves a lasting impression on its patrons. #FiorilliConstruction #BuildingTogether #ClientRelations https://hubs.la/Q02m2tHj0

Starting a commercial kitchen (or any business) is a true test of managing a budget. With so many equipment needed to get things started, are there any cost effective products? Click here for some cost effective stainless steel items: https://bit.ly/480u5FC #Tips #CostEffective #Budgetary #StainlessSteel #CommercialKitchen #Restaurant #FoodServiceEquipment #FoodService #IMCTeddy

Assessing the Potential of Commercial Real Estate: A Comprehensive Restaurant Inspection Guide  Introduction:  When it comes to commercial real estate, few ventures are as exciting and rewarding as owning or leasing a restaurant space. However, before diving headfirst into a promising deal, it is crucial to conduct a thorough inspection of the property to ensure it meets your requirements. In this blog post, we will walk you through the essential aspects to consider during a commercial real estate inspection of restaurants. From evaluating the infrastructure to assessing the overall condition, this guide will equip you with the knowledge needed to make an informed decision and set yourself up for success.  To read more visit https://lnkd.in/eiMguUGp