Fourth’s Post

With restaurant week just around the corner, it's not all about what's on the menu. The restaurant industry is ready to take a bite into #artificialintelligence. http://spr.ly/6048Rt5NM #AI can help restaurants grow sales, drive menu development, and more. Sean Dunlop joins Ivanna Hampton to talk about: 🤖 How #AItechnology can innovate the industry 🍽️ What challenges lie ahead in 2024 for the #restaurantindustry ⭐ Where to find opportunities to invest in this sector

⚙️ Steve Bigari, EVP, AI for Restaurants at Soundhound, says he recommends clients ask seven questions when offered technological solutions. Can you give me a demo right now? Can we do that in a live environment in an actual restaurant that's working today? How long until the promise is realized what you're selling me today? ✨ Interested in the other four? 🍲 If so, tune into the new episode of Getting to Aha!, where Steve joins host Darshan Mehta to discuss what he’s learned from his forty years in the restaurant industry, where he sees the market going next, and much, much more! Check out the full episode in the comments below. #businessstrategy #restaurant #gettingtoaha

The restaurant industry is ready to take a bite into #artificialintelligence. http://spr.ly/6048Rt5NM #AI can help restaurants grow sales, drive menu development, and more. Sean Dunlop joins Ivanna Hampton to talk about: 🤖 How #AItechnology can innovate the industry 🍽️ What challenges lie ahead in 2024 for the #restaurantindustry ⭐ Where to find opportunities to invest in this sector

Restaurants are evolving beyond their core offerings, with 90% exploring new revenue streams in 2024. Fricken, for instance, is expanding with their top-selling sauces now available for retail. From expanding product lines to embracing technology, restaurateurs are gearing up for growth. Dive into the latest trends shaping the industry and discover how you can increase your restaurant's revenue: https://squ.re/3uQgnrr

⚙️ Steve Bigari, EVP, AI for Restaurants at Soundhound, says he recommends clients ask seven questions when offered technological solutions. Can you give me a demo right now? Can we do that in a live environment in an actual restaurant that's working today? How long until the promise is realized what you're selling me today? ✨ Interested in the other four? 🍲 If so, tune into the new episode of Getting to Aha!, where Steve joins host Darshan Mehta to discuss what he’s learned from his forty years in the restaurant industry, where he sees the market going next, and much, much more! Check out the full episode in the comments below. #businessstrategy #restaurant #gettingtoaha

⚙️ Steve Bigari, EVP, AI for Restaurants at Soundhound, says he recommends clients ask seven questions when offered technological solutions. Can you give me a demo right now? Can we do that in a live environment in an actual restaurant that's working today? How long until the promise is realized what you're selling me today? ✨ Interested in the other four? 🍲 If so, tune into the new episode of Getting to Aha!, where Steve joins host Darshan Mehta to discuss what he’s learned from his forty years in the restaurant industry, where he sees the market going next, and much, much more! Check out the full episode in the comments below. #businessstrategy #restaurant #gettingtoaha

FOODIVAL - Procurement and Inventory management system has been nominated for the “2024 Most Innovative Solutions Award" organized by Business Innovator. It stood out among numerous brands and was awarded the "Best Restaurant Management System of the Year” for the first time. This recognition showcases FOODIVAL as a comprehensive and innovative solution specifically tailored for the Food & Beverage (F&B) industry and its performance has been well recognized by both the F&B and technology sectors. The awards ceremony was successfully held last Friday (September 13) at Hotel ICON. The event brought together representatives from over 60 outstanding companies, as well as government officials, industry leaders, and representatives from the business sectors, providing FOODIVAL with valuable networking opportunities for exchanging industry insights. Looking ahead, FOODIVAL will continue to make every effort to support the local F&B industry in its digital transformation by incorporating AI elements. Read full text: https://lnkd.in/gXSfY_4u #Foodival #RestaurantProcurement #inventorymanagement #foodcostcontrol #foodcostanalysis #reportandinsights #centralkitchen #restuarantinventory #restaurant #foodandbeverageindustry #recipeanalysis #restaurantmanagementsystem #foodcosts #CostControl #PowerBI #AI #artificialintelligence #2024mostinnovativesolutionsaward #foodivalmalaysia

Can AI really fool the pros? 🤖🍽️ Check out Yale's eye-opening article on AI-generated restaurant reviews that even the best food critics can't detect. Plus, see how Shout About Us can help keep your reviews genuine and your business ahead of the curve! #AIReviews #ShoutAboutUs #SAU #OnlineReviews #ReputationManagement https://buff.ly/3Zvk8iT

Craving data-driven insights? 🤤 Feast your eyes on this appetizing Market Leader Report by Nation's Restaurant News. This intelligence study of nearly 400 restaurant operators reveals how restaurants leverage customer and transaction data to drive growth. 📈 Full report here: https://ow.ly/Bbio50QrrvB #data #datadriven #restaurantindustry #success

Level 3 Task 2 Task: Votes Analysis 1)Identify the restaurants with the highest and lowest number of votes. 2)Analyze if there is a correlation between the number of votes and the rating of a restaurant. Cognifyz Technologies #cognifyztechnologies #cognifyz #cognifyztech