Lunch club al fresco this month! Tom, Tom, Charlie & Ellie headed to Cotto for some of Bristol's finest Italian food on Friday & UK summer blessed them with a sunny day to enjoy some outside dining. A lovely afternoon in the sunshine into the evening after being joined by the rest of the team ☀
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First-of-It’s kind AI Content for Businesses; Content Marketing 40 Under 40, IMPACT Digital Power 100, End to End In-House Studio-Content Strategy & Video -Team; CMO-Red Chillies Entertainment & Kolkata Knight Riders,
Story of #AbhaSinghal from modelling to becoming the founder of a multi-crore restaurant chain #KhichdiExpress is nothing short of inspirational. PS: Story created based on information available online. #motivationalstories #businessentrepreuer #businessstories #motivational #storiestoinspire
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Imagine Zero Waste & a Healthy Bottom line 📊 F&B Best Practices and Industry Insight 💡
Today, let's talk about a topic that has been making waves in the restaurant industry- dynamic pricing. We recently had the opportunity to chat with Heidi Stirkkinen, CEO of Kotipizza Group Oy. Kotipizza has been experimenting with dynamic pricing long before the pandemic hit and the results have been amazing. Hear directly from Heidi, who offers valuable insights and experiences related to dynamic pricing. Click the first link in the comments to watch the full episode. #restaurantindustry #restaurant #hospitality #foodandbeverage #apicbase
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Today, NoHo Hospitality Group hosted the Service Olympics at Joe’s Pub, where the company’s best and brightest front of house professionals from each restaurant competed against one another. It was incredible supporting Carne Mare and reuniting with other colleagues who I’ve worked with all over the city, and despite getting SMOKED by The Dutch, nothing compares to the camaraderie that was in the room at Joe’s Pub. Love the commitment this group has to team building, cross collaborating, and plain old fun ways to engage with its front of house staff! Here’s to the spirit of teamwork and hospitality and the group’s shared commitment to crafting unforgettable experiences! #Hospitality #Teamwork #Restaurants #Food #Wine #NohoHospitalityGroup #CarneMare
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Transaction growth is the biggest challenge of 2024 so far as diners cut back on restaurant visits and spend less per visit. Food Gurus Hawaii Hawaii Casual Dining Restaurants down -12% in Covers April 5, 2024 YTD vs. 2023. Average Spend Per Cover also down -2%
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Thinking about starting a restaurant? 🍽️ Let #yummyrealtor Tarun, our former restaurateur, share 5 essential tips you need to know before you get started! 🎉👨🍳 . . . . #Restaurant #RestaurantBusiness #RestaurantOwner #staringabusiness #canada #windsor #realestate
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🍽️ Curious about where TheFork team loves to dine? Meet one of our team members who can't get enough of Ruya London! Marco De Cristofaro, Senior Marketing Specialist, explains why he's picked out Ruya as his favourite place on TheFork to dine at. 💡 "From an impressive meat selection to an atmosphere that seamlessly combines warmth and intimacy, every visit is a remarkable experience. Add to that their unparalleled service and a dining experience beyond compare." 🌟🌟🌟🌟🌟 Just look at the ambience! 😍 #thefork #theforkmanager #foodies #restauranttrends #restauranttechnology #restaurantsoftware
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How do you keep yourself safe when you dine at a restaurant or cafe? Share your tips in the comments! 💬⬇️ #celiac #celiacdisease #autoimmune #autoimmunedisease #gluten #glutenfree #glutenfreeliving #chronicillness #celiacresearch #celiacawareness
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Want to get the most out of The Restaurant Show? Follow these tips to ensure the best experience #TRS2024
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