François de Hemptinne’s Post

𝐌𝐞𝐞𝐭 𝐃𝐢𝐩𝐥. 𝐈𝐧𝐠. Martin Barnickel 𝐚𝐭 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024! We are excited to welcome Dipl. Ing. Martin Barnickel, a leading lecturer in Dairy Sciences at @LVFZ Kempten to our stage! He will share his insights in his presentation titled “Cleaning Validation of Plants”. 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐞𝐱𝐩𝐞𝐜𝐭: Dipl. Ing. Barnickel will explore why validated cleanability is crucial for effective plant sterilisation and market reliability. He’ll address the challenges of maintaining hygiene, including the persistence of biofilm colonies, and the necessity for customised validation methods tailored to each plant’s unique needs. 𝐇𝐢𝐬 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐡𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐝𝐞𝐬𝐢𝐠𝐧:  Since 1991, he has been at the forefront of advancing hygienic standards in food processing. At the Lehr-, Versuchs- und Fachzentrum für Molkereiwirtschaft (Training, Test, and Competence Center for Dairy Systems) in Kempten, Germany, he focuses on practical solutions for effective cleaning validation and plant hygiene, as well as training future industry leaders. He emphasises, "Validated cleanability is crucial in food processing plants because it directly impacts product safety and market success. If a company faces a recall, the financial and reputational costs are significant. To avoid such issues, it is essential to ensure that all equipment can be effectively cleaned and validated.” 📅  𝐒𝐚𝐯𝐞 𝐭𝐡𝐞 𝐝𝐚𝐭𝐞: 2 & 3 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 🎉 𝐄𝐧𝐣𝐨𝐲 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭: Celebrate EHEDG’s founding year! If you were born in 1989 or later, take advantage of our special discount. ✒️ 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/eQ5DavFM 👤 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐃𝐢𝐩𝐥. 𝐈𝐧𝐠. 𝐌𝐚𝐫𝐭𝐢𝐧 𝐁𝐚𝐫𝐧𝐢𝐜𝐤𝐞𝐥: https://lnkd.in/eWQ5yFeA #EHEDGCongress #FoodSafety #CleaningValidation #HygienicDesign

What a great quote from Rodrigo Vinicius de Jesus at last year's Food 4 Future event: "If we don't have data, we can't measure, and if you can't measure, you don't know what's happening to your body" I would argue that this is the same for any situation and that the word 'body' can be replaced with e.g. 'lab', 'manufacturing plant', or 'supply chain' - Let's just say '#FoodBusiness' for now 🍽 ... And why is that? Because I am excited to be heading to the Food 4 Future event on April 16-18 in Bilbao with my colleague Raja Bejaoui! With over 280 exhibitors, and speaker topics ranging from #challengesandtrends in the #foodindustry, #smartfarming, #smartmanufacturing, to #automation, #robotics, and #generativeAI (not to mention #virtualreality, #augmentedreality, and other #dataanalytics applications), I am positive that this event will not disappoint! Let me know if you will also be heading there - I've love to chat! #digitalization #foodtech

#Talks #FoodTech According to Rodrigo Vinicius de Jesus (Salus Optima) "If we don't have data we can't measure, and if you can't measure you don't know what's happening to your body". He believes that #F4F2023 is incredibly important because it raises awareness of the issue. Watch the #ExpoFoodTech highlight👇

Navigating the chapters of success at GEA Food Processing! 🚀 As January unfolds, let's pause and appreciate the milestones etched in the past year. From gracing global trade shows to introducing innovations like CrumbMaster Gen 2, ProFry, MixMaster, and MultiCarve – we've not just set benchmarks; we've redefined them. Our 'best-practice' webinars disseminated insights worldwide, marking 60 years of Food Processing excellence and spotlighting impactful partnerships with Mora, Van der Mey, and CIAL through heartfelt customer testimonials. The 'New Food' campaign shed light on trends and innovative technologies in plant-based food processing. These achievements stand tall, a testament to our exceptional team and the sturdy partnerships we've cultivated. Here's to crafting more unique successes in the year ahead! 🌟 #FoodProcessing #Innovation #SuccessStories #2023Highlights

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𝗧𝗵𝗲 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝗰𝗲 𝗼𝗳 𝗠𝗮𝗿𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗥𝗲𝗮𝗱𝘆 𝗠𝗲𝗮𝗹𝘀 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆🍽️ In the fast-paced world of ready meals, ensuring safety, quality, and compliance is more critical than ever. As consumer demand for convenience and excellence reaches new heights, manufacturers face unique challenges that require precise solutions. Key requirements for ready meal producers: ⚖️ 𝗔𝗰𝗰𝘂𝗿𝗮𝘁𝗲 𝗽𝗼𝗿𝘁𝗶𝗼𝗻 𝗰𝗼𝗻𝘁𝗿𝗼𝗹 to ensure consistency and meet regulatory standards. 🏷️ 𝗘𝗳𝗳𝗲𝗰𝘁𝗶𝘃𝗲 𝗺𝗮𝗿𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗹𝗮𝗯𝗲𝗹𝗶𝗻𝗴 to deliver clear, compliant information to consumers. 🛡️ 𝗦𝘁𝗿𝗶𝗻𝗴𝗲𝗻𝘁 𝘀𝗮𝗳𝗲𝘁𝘆 𝗺𝗲𝗮𝘀𝘂𝗿𝗲𝘀 to prevent contamination and maintain consumer trust. At Wipotec, we’re committed to helping manufacturers meet these vital needs with efficiency and reliability. Discover how our solutions support the ready meals industry in delivering safe, well-labeled, and top-quality products to consumers. 👉 Learn more: https://lnkd.in/eqNaxZzy #ReadyMeals #FoodSafety #ProductInspection #QualityControl #Manufacturing #Wipotec

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Go see what Masked Owl Technologies can do for you.

Human lactoferrin, produced by precision fermentation, available to try at IFT first next week. Lactoferrin from cows milk is incredibly expensive as it takes 10,000L milk to make just 1kg dairy/bovine lactoferrin. By using precision fermentation, not only can it be produced efficiently but human lactoferrin rather than bovine can be produced. Will there be a premium market for bovine lactoferrin from cows milk once human lactoferrin from precision fermentation is widely available? Westland are currently spending $74 million to build a new lactoferrin plant in Hokitika, has this development in availability of precision fermentation lactoferrin been taken into consideration?

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