Working at Agoria to connect the Food&Beverage Processing Industry with Belgian innovative solutions providers. I create circumstances
At least 1 key takeaway: Some companies are not far enough along and just start with preventive maintenance and simple data capture. The amount of work that follows from that is enormous. Participants have seen a lot of recognition in the presentations and are already a bit further along. Want to know what I'm talking about? Read the post here below 👇 👇 👇
Full house for our event focusing on horizontal technical challenges, food companies are confronted with. 🙏 Thanks to Wim Dobbelaere AGRISTO NV Kurt Proesmans & Filip Verhaege, Ardo Bart Desmedt, Cargill Karolien Tilkin, Konings NV Chris Mercier, Milcobel stefaan keyzer, Puratos Johan Meire, What’s Cooking Group Bart Depuydt, Terumo Medical Corporation For having attended our event together with 30 club members 👉 The topic of the day revolved around the maturity of technical solutions for #remoteservices and #predictivemaintenance, and the reluctance to #sharedata between end users & their technical suppliers. How to tackle insufficient services/maintenance technicians? From the end-user side, their request is to adopt more #intuitivetechnology and easier to use for operators. Do you want to know what were the #keytakeaways? Join our activities and become a member if not already done yet 😉 😎 😇 How? 👉 www.foodtechnology.club Thanks to our event partners Christophe Michiels, #Sirris - Wim Ureel, #Siemens, Chris Mercier, Quenis Gino, #leanlead, Bart Van Damme,#FlandersFood and Inge Brondeel #Thechocolatebox by Barry Callebaut Group