FreezPak Logistics’ Post

Jimmy Donaldson AKA MrBeast There are always better ways to fix the quality control issue you had with MrBeast Burger, you just needed to hire quality assurance workers who are knowledgeable, experienced and skilled in this particular area in food science, you could have essentially created a job opening by opening opportunities for more workers to work on this aspect of the fast food chain business, these workers must have a knowledge, skill and experience on food safety besides the quality assurance. More BONUS information in the comment section. #qualityassurance #qualitycontrol #qualitymanagement #foodscience #business

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In a previous job, I provided food safety auditing and consulting to a major national retailer. I won’t name them, however if you were to presume that this retailer’s team members wear red shirts and khaki pants, I would say you hit the bullseye. The grocery teams struggled with proper vertical separation of raw and ready-to-eat foods, particularly because this retailer’s standards were far higher than FDA Code and because there did not seem to be much in the way of signage or job aids to guide and remind them.  Because I was citing a high-risk critical violation for improper raw meat/fish storage on more than 80% of my store evaluations. I approached my employer to ask if we might design such a job aid and was told “That’s not our problem, that’s their problem. Just do the audit, check the boxes, and move on to the next one.” Because I’d joined this company to teach, coach and drive improvement, I made this MY problem, and I created an infographic that presented the information in a fun and easy to understand format. I then offered PDF copies to each of my stores as they gathered the (red and khaki clad) grocery team for a quick huddle to review it at each store visit. Over the next few months, the citations for raw storage dropped by more than 75%.  (While my employer likely lost revenue on revisiting failing stores, I enjoyed a sense of accomplishment and partnership with each one of my stores.) Fast forward a few years: I’ve moved on in my career and the retailer has explored different vendors to provide their food safety audits. While shopping in one of my former client’s stores, I met the grocery manager who led me into the food preparation room and showed me the poster I’d created, saying that his district had integrated it into their training materials for all new grocery team members. Neither I nor my former employer received any compensation for this poster which took me less than an hour to design in MS Word. In fact, I was chided by my employer when I inquired about creating the poster to fill a knowledge gap and increase partnership with this (very large) client. However the emotional compensation I received that day as I saw my poster, laminated and prominently displayed, was the best performance bonus I’ve ever received. Never underestimate the impact you make in your job and your life. You may not instantly see the results; in fact, you may never see the results at all. But each interaction with a coworker, a client, a friend or an acquaintance is a moment. You decide how that moment will be remembered.

Become a Food Safety Champion: Your Guide to Lead Auditor Training In this Blog, We Explore: 👉 Understanding the Landscape: FSSC 22000 👉 What are the Steps to Become a Food Safety Lead Auditor? 👉 Conclusion Whether you're a food safety professional or looking for a career change, this blog post can be your stepping stone to a rewarding role. Read Here: https://lnkd.in/gRR4cqYh Ready to take the first bite towards a fulfilling career? Contact us today to discuss your food safety training options. #FoodSafetyAuditor #CareerPath #TrainingGuide #FoodSafetyChampion #GetCertified

WHEN TO HIRE A FOOD SAFETY CONSULTANT – SIGNS YOU NEED EXPERTISE Is your business managing food safety effectively? It might be time to bring in a consultant. Expert consultants can turn systemic issues into smooth operations. Here’s how they make a pivotal difference at Food Safety Insights: ➡️ Address Repeated Violations: Consultants identify patterns in failures and transform them with targeted interventions, ensuring compliance and reducing fines. ➡️ Manage Expansion Smoothly: They provide critical support when you add new items or grow your operations, tailoring safety protocols to fit expanded needs. ➡️ Enhance Staff Competency: From training new hires to refining veteran skills, consultants bridge knowledge gaps and standardise safety practices. ➡️ Implement Proactive Measures: In the wake of an incident, consultants can establish robust preventative strategies and crisis response plans to safeguard your reputation. Neglecting these aspects can escalate into health hazards, legal troubles, and loss of customer trust. A qualified food safety consultant brings knowledge, adaptability, and a preventive approach, ensuring all levels of your business are aligned and equipped to uphold the highest safety standards. #FoodSafety #Consulting #HealthSafety #RestaurantManagement #RiskManagement #FoodSafetyGenie #PavithraK

Discover the Future of Food Safety with FSMA! The Food Safety Modernization Act (FSMA) is transforming the landscape of food safety in the United States. 🇺🇸 Instead of reacting to foodborne illnesses, we're proactively preventing them! 🍔🥦 Are you part of the #foodandbeverageindustry? 🍽️ Stay in the loop by following Hirely for the latest updates! 📢 And if you're on the hunt for exciting roles in this dynamic field, connect with our team today! #FoodandBeverage #talentacquisition #jobsearch #lajobs #hrsolutions #hirelyrecruitment

🔎 Why Food Safety is Crucial: 📌 Prevents Illness: Proper food safety practices reduce the risk of foodborne illnesses, which affect millions annually. 📌 Saves Lives: Inadequate sanitation and hygiene cause 1.4 million deaths each year. 📌Protects Vulnerable Populations: Children under five are particularly at risk, with nearly 400,000 deaths annually due to poor hygiene. 📌 Ensures Business Success: Maintaining high food safety standards helps build trust and loyalty among customers. Let's prioritize food safety to protect our communities and ensure a healthier future! P.S. Check our career page, we're looking for a new team member! ❤️ #FoodSafety #QSR #Qassu #Hiring

7 Step to food safety and Restaurant pest control.

#Hiring a #QualityandFoodSafetyAssistantManager for an #F&B Company located in North #Lebanon https://lnkd.in/duY_jfdm #BusinessLobby #Recruitment #JobOpportunity #JobOpening #Career #JobSearch #HR #TalentAcquisition #JobPosting #JobSearchTips #QualityAssurance #HACCP

Sanitation employees are the unsung heroes in food operations and consumer safety. My proudest moments in my career have evolved around building excellent sanitation teams and watching my teammates grow, as people and employees. Many times we are in charge of basic janitorial work and keeping the outside compliant. If you are an auditor or a regulatory person, first impressions are everything. If your dumpster area is clean, neat and compliant, the tone is set. Food safety and compliance begins with a strong environmental monitoring program. How do we combat an enemy, when the enemy is invisible. Environmental Monitoring is the Intel division of sanitation. If the results are over your head, call somebody, call Joel Russo M.S., CQA. I have used his expertise and insight to combat pathogens, molds and WTH is this? Then build a team of people focused on excellence. James P. Wyckoff, Dennis Richman, Vince Tedesco, Juan Morales, Keneth Vernet, this group has assisted in shaping my vision of how sanitation should be done. Take pride in what you do, review the details, learn daily and take action. I have witnessed sanitation departments "save" an audit, investigation or get a client. Food safety begins with sanitation and ends with sanitation. We don't do it for the glory, we definitely don't do it for the money but we do it because we make a difference. Have an amazing weekend!