Freixenet Mionetto USA’s Post

✊️ The Amber Revolution is not dead yet! 🍊 It's been 10 years now that Orange Wines took over the wine lists all over the World: 🎷 A funky mix between traditional winemaking methods and the new wave of byodinamic philosophy, Orange Wines became a must between wine -lovers and wine-hipsters! 🍇 The freshness of white wine with the body of a red, and a lot of personality: sometimes elegant, sometimes rough, but unusual and unforgettable for sure. 🇬🇪 From Georgia to 🇮🇹 Carso and Collio, from 🇬🇷 Greece to the inner Mediterranean, this style is widely produced and appreciated. 🗺 There are quite few wineries specialized in Orange Wines only, with more then 40 years of experience: most of them are now a real cult for the wine lovers (and the wine traders), and their bottles are very hard to purchase due to the low quantities (and high prices sometimes). 🌟 But, despite been loved and having a well deserved place in a lot of starred restaurants, it's very hard to find them in the classic fine dining venues around the World, included a lot of 3stars awarded temples of cuisine, excluded and snobbed by the luxurious world of wines. 🤔 What are the reasons, for you? 🍊 Do you like Orange Wines? ✊️ Is it just a trend, or the Amber Revolution is still on? 📸 Nur, La Distesa, Cupramontana, Italy. #sommelier #winelovers #sommlife #orangewines #finedining #wine #expectations #wondering #Revolution

🍷✨ Discovering Valle de Guadalupe, Mexico 🌄🍇 Our journey through the world of wine brings us to Valle de Guadalupe, Mexico—a region that’s rapidly becoming a must-visit for wine lovers and enthusiasts alike. 🌍🍷 1. Rising Star of Wine: Valle de Guadalupe is often called the “Napa of Mexico,” but it’s much more than that. It’s a wine region with a unique soul, producing wines that reflect the bold, vibrant character of Mexico. 2. Diverse Terroir: The region’s diverse microclimates and soil types make it perfect for growing a variety of grapes. From robust reds like Nebbiolo and Tempranillo to crisp whites like Chenin Blanc, Valle de Guadalupe has something for every palate. 3. Artisanal Winemaking: Many of the wineries here are boutique and family-run, emphasizing sustainable practices and artisanal craftsmanship. Each bottle tells a story of tradition, innovation, and passion. 4. Culinary Haven: Wine isn’t the only star here. Valle de Guadalupe’s burgeoning food scene is a paradise for gourmets. Pair your wine with local cuisine that celebrates the region’s bounty, from fresh seafood to farm-to-table fare. 5. Stunning Landscapes: With its rolling vineyards, dramatic mountain backdrops, and close proximity to the Pacific Ocean, Valle de Guadalupe offers stunning vistas that are as intoxicating as the wines themselves. Raise a glass to Valle de Guadalupe—a region where tradition meets innovation, and where every sip is an invitation to discover something new. 🍷🇲🇽 #WineExploration #WineLovers #DiscoverWine #ValledeGuadalupe #MexicanWine #VineyardViews #WineAdventure #Cheers

💬 Hot Cars, Cool Wines & Innovative Spirit - California, the Wine Paradise 🇺🇸🍷 California is more than just a destination; it's a haven for wine enthusiasts from around the globe. 🌎 With its stunning landscapes, from sun-soaked valleys to cool coastal regions, California offers a diverse tapestry of terroirs that produce some of the world's most renowned wines. Whether you're a fan of the bold Cabernets of Napa Valley, the elegant Pinot Noirs of Carneros, or the vibrant Chardonnays of the Central Coast, California's wine regions have something to satisfy every palate. But California isn't just about the classics. It's a hotbed of innovation and experimentation, where winemakers are continually pushing the boundaries to explore new possibilities. This spirit of creativity extends to lesser-known grape varieties, offering wine lovers a chance to taste the unexpected. 🍇Among these, Albarino has found a new home in California, bringing a fresh, aromatic twist to the state's wine scene. Alongside Albarino, other exciting varieties like Vermentino, Gruner Veltliner, and Chenin Blanc are being cultivated, showcasing the region's versatility and adventurous spirit. For those planning a visit, California's wine country isn't just about the wines. It's about the full experience - gourmet dining, beautiful vineyards, charming towns, and a vibrant cultural scene. Whether you're taking a leisurely drive along the scenic Wine Country roads (I recommend a Mustang for this 😎), enjoying a vineyard picnic 🧺, or attending a wine and food festival 🌭 , there's no shortage of ways to immerse yourself in the wine lifestyle.  👉 Do you want to check out the Cali wine scene yourself? Let me help you organise your trip of a lifetime.🍷🌄 #CaliforniaWines #WineAdventure #NellyWineWard #CaliforniaDreaming #NapaValley #Sonoma #CabernetSauvingon #PinotNoir #Chardonnay #Albarino

Cheers - May 6th is International Sauvignon Blanc Day! Coming later this month to a dining table near you - Turks Head Wines 2023 Exposition East Sauvignon Blanc and 2023 Big Valley District Sauvignon Blanc. Here are 5 fun facts about this beloved white varietal - 1. Sauvignon Blanc is a grape varietal that originated in Bordeaux and the Loire Valley regions of France 500 years ago 2. New Zealand is now the world's largest producer of Sauvignon Blanc, but they only started growing it in the 1970s 3. Sauvignon Blanc is often blended with Sémillon to create Bordeaux Blanc or White Bordeaux blends 4. Sancerre and Pouilly Fumé are both wines produced in the Loire Valley, France with the Sauvignon Blanc grape yet they are labeled with the name of the appellation as opposed to the grape itself 5. Studies have proven that Sauvignon Blanc and Cabernet Franc are the parent grapes of Cabernet Sauvignon

A great wine list is a necessary component to a great food & beverage program! Catalonia is a vibrant and diverse region in northeastern Spain, and is renowned for its wide array of distinctive wines, reflecting its varied terrain from coastal areas to rugged hills. The region is most famous for Cava, the sparkling wine produced using the traditional method, primarily in the Penedès area, which provides a refreshing and complex alternative to its French cousin, Champagne. Catalonia also excels in producing robust red wines, particularly from the Priorat and Montsant appellations, where old-vine Garnacha and Cariñena thrive on the unique llicorella (slate) soils, creating intensely flavored and mineral-rich wines. Additionally, the Empordà on the Costa Brava and the Terra Alta regions contribute with their expressive white wines made from varieties like Garnatxa Blanca and Macabeo. These Catalan wines, whether sparkling, red, or white, are increasingly gaining international acclaim for their quality and unique character, driven by a blend of traditional practices and innovative modern techniques. ➡ www.somm.site #wine #education #training #learning #growth #innovation #hospitality #tourism #hospitalityindustry #management #marketing #digitalmarketing

French wines have surged by an impressive 120% over a decade!🇫🇷 This week, we shared the story on the importance of terroir on fine wine quality; therefore, there is no need to look further than French wines, where terroir is believed to impart distinct characteristics to wines, resulting in the concept of a “sense of place” in wine. From Bordeaux’s iconic vineyards to Champagne’s prestigious estates, French wines carry a legacy that has left an indelible mark on the wine world. According to the Live-ex Fine Wine 1000 index, we observed a 120% surge ⬆ in French wines’ value over the last ten years. Today, we spotlight two exceptional gems from our portfolio: 🍷 Château Lafite Rothschild 2019 - a sip of this wine reveals layers of sweet tobacco and dark mushrooms, culminating in a harmonious finish. With perfect scores from Robert Parker and Wine Spectator 100/100, it promises to age beautifully for decades. It is a true, timeless treasure! 🍷 Château Duhart Milon 2016 is crafted from Cabernet Sauvignon and Merlot; this 4ème Grand Cru Classé boasts an aromatic bouquet of blackcurrant, blueberry, and hints of tobacco. A testament to Bordeaux’s rich winemaking history. Visit our French fine wine selection: https://lnkd.in/eD83TAGk and choose your favorite GrandVin to enjoy as a long-term investment. #vinesia #frenchwine #bordeaux #fintech #winecollector #winetech #finewine #digitalcellar

Cabernet Franc, often referred to as the "gentle giant" of the Bordeaux varietals, is a distinguished red wine grape with a rich history and a complex flavor profile. Originating from the Bordeaux region of France, Cabernet Franc has found its way into vineyards across the globe, from the sun-kissed valleys of California to the picturesque landscapes of Italy and Argentina. Known for its versatility, this grape can produce wines ranging from light and fruity to bold and structured, depending on the terroir and winemaking techniques employed. Its signature notes often include vibrant red fruit flavors such as raspberry and cherry, complemented by herbaceous undertones of green bell pepper and subtle hints of spice. Cabernet Franc's elegant tannins and refreshing acidity make it a delightful companion to a wide array of cuisines, from grilled meats to savory pasta dishes, earning it a well-deserved place among the world's most cherished varietals. www.bestwineeducation.com #wine #education #learning #growth #innovation #management #hospitality #marketing #digitalmarketing #technology #humanresources

The Margaux appellation is one of the most famous wine regions in the Bordeaux region of France, known worldwide for the elegance, refinement and quality of its wines. Located on the left bank of the Gironde River and bordered by the St. Julien appellation to the north, this appellation consists mainly of the village of Margaux and the surrounding vineyards. 1. Soil and climate The soils of the Margaux appellation are dominated by limestone and clay underlain by gravelly alluvial deposits, which are well drained and provide excellent conditions for the growth of the vines. The climate is mild and is regulated by the Gironde and the sea, creating an ideal environment for the ripening of the grapes. 2. Grape varieties and wine characteristics The wines of the Margaux appellation are mainly Cabernet Sauvignon, supplemented by Merlot, Cabernet Franc and Petit Verdot. The combination of these blends gives the wines of Margaux a distinctive style, often displaying floral, red fruit and tobacco aromas, and a smooth, silky and layered texture on the palate. In addition, the wines of the Margaux appellation are prized for their complexity, elegance and depth of flavor. 3. Renowned wineries The Margaux appellation is home to some of the world's leading châteaux, the most famous of which is Château Margaux. This chateau is one of the five great Bordeaux chateaux with a long history and is famous for producing high quality wines. There are also other excellent châteaux such as Palmer and La Tour Margaux. 4. Market value The wines of the Margaux appellation are highly sought after around the world and are loved by consumers and wine connoisseurs for their exceptional quality and unique style. These wines not only command high prices on the international market, but are also popular choices for collectors and investors. #wine #wine tasting notes #scenery #red wine

Wine & Food Lovers Unite! Are you passionate about discovering new wines, wineries, hotels, and restaurants? Do you crave insider knowledge and honest reviews to elevate your culinary adventures! Follow us for: Expert wine reviews and recommendations In-depth winery tours and behind-the-scenes stories Hotel reviews and travel tips for the perfect getaway Restaurant reviews and mouth-watering foodie finds #1 Corkage Fee Lookup Site Join our community of fellow wine and food enthusiasts! Follow us to stay up-to-date on the latest reviews, news, and insider secrets. #WineLover #Foodie #WineryReviews #HotelReviews #RestaurantReviews #FollowUs" #corkandjourney

DID YOU KNOW? Enjoy some interesting facts you may not know about France: 1) The most expensive wine in the world was a bottle of Romanée Conti millésimé 1945, which has been sold by Sotheby’s in New York at 558,000 dollars 2) When buying a fresh French baguette at the bakers shop you cut off the top and eat it immediately, far before joining your home. 3) Champagne is only produced in champagne region (all other sparkling wines are called “mousseux”) 4) 10 the Pont Neuf, namely ‘new bridge’, is the oldest bridge of Paris, built between 1578 and 1607 5) There are 638 gastronomic starred-restaurants in France the Michelin guide 2021: 30 restaurant with 3 stars, 74 restaurants with 2 stars and 534 restaurants with 1 star. Do you know any interesting facts on France? METROPOLIS DMC would love to hear them! #france #eventprofs #incentivetravel #dudmc