FreshPoint, Inc.’s Post

Whether it's keeping fruits, vegetables, and dairy products fresh or chilling refreshing drinks, reliable refrigeration becomes essential for maintaining food safety during summer. Read our blog to learn more about refrigeration and freezer needs in the summer season. https://ow.ly/ify950SbRIu

🚜 Attention all farmers & vendors... gear up for a successful market Weekend! As you prepare your fresh produce for the market, here are a few considerations to boost your sales and build trust with your customers: 1️⃣ Keep your tools and workspaces clean to ensure proper food handling. 2️⃣ Use coolers or shaded areas to keep cut produce (🍉,🍍) fresh and safe. 3️⃣ Cover or wrap cut fruits and vegetables to prevent contamination from dust and insects. Food safety and quality go hand in hand! When customers see the extra care you take, they’ll trust your products even more. 💡 Let’s continue the conversation in the comments below. How do you incorporate food safety into your market prep? #FoodSafety #FarmersMarket #CaribbeanAgriculture #MarketSuccess #SmallBusiness

💡 September is Food Safety Month! Ensure that all food is cooked to an appropriate minimum internal temperature. Use a food thermometer to measure the temperature before removing the food from the heat source. Temperature chart: https://lnkd.in/emvwxEH #FoodSafetyMonth #FoodSafety #CommercialKitchenTips

With the long weekend kicking off this Friday, it’s important to brush up on your food safety knowledge! Our top summer food tips are: · When shopping buy refrigerated and frozen food last. Transfer food to your fridge or freezer as soon as you get home. · When transporting refrigerated and frozen food always pack them in an insulated bag or esky. · Avoid overloading the fridge as it reduces the cooling efficiency. · Make sure the fridge temperature is set to 5°C or below. · Do not re-freeze food that has thawed. · Store and prepare raw food separate to fresh food. · When eating outdoors, prepare raw meat at home rather than at the location. · Cook chicken and processed meat until the juices run clear. · Avoid preparing too much food as leftovers can go bad quickly in hot weather. #foodsafety #summerfoodtips #salmonella #pathology

We all face challenges with resources and expertise - know that NSF is here to support your business objectives...

What goals are on your agenda? Minimize food safety risks? Drive improvements? Be better prepared for issues? Enter new markets? Whatever you need, NSF can help. We partner with organizations across the food supply chain, giving specialist advice to help improve food safety and quality from farm to fork. Let’s talk about your challenges: https://bit.ly/3zStmLz #NSF #FoodSafety #FoodConsulting

Do you have specialist resource challenges or skills gaps in your team? NSF meets the needs of food businesses the world over. We can help you bring new products to market, upskill your food safety teams, and ensure your food maintains its quality on the shelf. Let’s explore your food business needs. https://bit.ly/3YU7fP9 #FoodSafety #NSF #FoodConsulting

#FoodSafety #ProactiveMeasures #UnwaveringCommitment On this World Food Safety Day, let us all come together to prioritize the safety and quality of the food we consume. #FoodSafety is a global concern that impacts everyone, from farmers and producers to consumers. By promoting #SafeFood practices, we can ensure healthier lives and a #SustainableFuture. Let's raise awareness about the importance of safe food handling, storage, and preparation. Together, we can make a difference and contribute to a world where everyone has access to safe and nutritious food. 

June 7 is World Food Safety Day, and this year’s theme, “Prepare for the unexpected”, underscores the depth of challenges faced by the food and beverage industry. From the farm to fork, we trust our food and drinks are safe, but as the "Ideagen 2024 Food industry audit report" revealed, the sector is operating in a constantly shifting environment. From commodity inflation and supply chain challenges to accelerating environmental impacts, the report details how the industry is navigating the key risks and concerns threatening the integrity of our food supply chain. Download the full report today👇 #FoodSafety #WorldFoodSafetyDay

🌍🍽 On #WorldFoodDay, let's remember that food safety is a vital part of creating a better future for all. Did you know improper food temperatures can lead to contamination and waste? Our latest blog explores why monitoring food temperatures is crucial for both safety and quality. Discover how the ETI Thermapen can help ensure safe cooking and storage! 🍲📏 Read more here 👉 https://lnkd.in/es8NVyJR #FoodSafety #SafeCooking #WorldFoodDay2024 #FrontlineSafety