Friends of The Industry’s Post

🥒 Pickles seem so easy to make, but have you wondered why there aren't tons of pickle companies out there? 🥒 This week on the Food Industry Insider we talk with John Patterson, one of the founders and owners of ⁠Pittsburgh Pickle Co. John and his two brothers accidentally fell into the pickle business. They just wanted to make high-quality food for their bar & restaurant and started making pickles just for themselves.  Like many smart business owners, they saw an opening in the market and turned their basement pickle operation into a brand you can find all across the country.  John is as honest and authentic as they come and he walks us through all the ups and downs of building this company.    If you are in the Pittsburgh Area, be sure to go visit their bar & restaurant the BeerHive in the Strip District.    If you want to buy their pickles, check their ⁠website⁠ for local and online retailers. Check out the episode now on Spotify, Apple Podcasts, YouTube, and more! #mkafood #foodindustry #foodscience #pickles #pittsburgh #entrepreneurship #smallbusiness

Check out the latest episode of "Think Big with Dan and Qasim" where I chat about my journey with Taza Snacks!

Have you ever considered how getting groceries at the store is similar to the picking and packing process within a warehouse? Well, today's episode dives into the picking and packing processes. Be sure to check it out, and watch for where Casey will dive into these processes this week! #supplychain #warehousing #warehouseprocesses #processimprovement

£200+ per month for Different Dog 🤣 (French Bulldog) We recently converted someone from DD into raw in one of our branches. This goes to show that these businesses have no moat whatsoever and that their investors never read ''All revenue is not created equal'' by Bill Guerly. I heard Tuggs's founder on Pet Business Disruptors by Clayton Payne (you should absolutely listen and subscribe to his podcast), that Butternut Box | B Corp outbids everyone on PPC. The customer acquisition costs must far exceed their lifetime customer value. These businesses are not viable without insane amounts of VC funding (look at Hello Fresh stock's performance). I'm surprised none of these have actually folded yet. Their lack of operating leverage is astounding. Am I salty? F#ck yes. I have my lifesavings tied up in my shops, employees, and I pay extortionate business rates to councils, only for VCs to offer free food. General Atlantic, L Catterton, can I short Butternut Box | B Corp please? (please let me know why I'm an idiot in the comments) 👌 https://lnkd.in/eS2HWCAj

Ever wondered what it’s like to grow a food product brand from scratch? Hear from the founder of The Skibb Food Compay, Matthew Brownie 🐷✨ In this episode, we dive into: 👉 How Matthew started Skibbereen Food Company 👉 The biggest challenges in the early days 👉 Outsourcing production across the globe 👉 Sales breakdown and future plans for the business Find the full chat with Matthew in the comments 👇

It’s a fresh food takeover! 🍎🥦 In this episode, we're diving into the latest trends in fresh, touching on the trifecta - fish, meat, and produce. Discover what’s popular in the fresh food industry and what consumers are loving in 2024, with host Amelia Russell, Marketing Executive at Bidfresh and insights from Natalie Hudd, Director of Sales at Direct Seafoods, and Jodie Gamson, Marketing Manager at Bidfresh 🥗 Listen here: https://bit.ly/3A8VCd6

🎙️ Dive into the latest episode of "Wine and Grind," where we explore the journey of creating the most impactful and fun wine company ever! 🍷✨ This week, we chat about the overwhelming opportunities and the constant flow of ideas that come with this venture. 🧠💡 Ever thought about how to prioritize tasks without time-blocking? Kenny shares his approach: "Today's a win if I do one, two, and three." But what happens when priorities keep multiplying? 🤯 Join us for a candid discussion with Britt about productivity, vision boards, and navigating the chaos of creative thought. 🌿📝 Don't miss out—tune in now! #WineAndGrind #WineJourney #EntrepreneurLife #ProductivityHacks #CreativeFlow #VisionBoard #TaskPrioritization #WineLovers #PodcastLife #EntrepreneurJourney #WineIndustry #BusinessIdeas #ImpactfulWine #FunWineCompany

We're back with another episode of Brewing for Dummies, the series where we teach you about different styles of beer. Learn about pilsners on this episode, a style of that we strive to perfect. Watch the episode below. https://lnkd.in/ef4_3RT2 #jacksabby #pilsner #beereducation

🏆 What does it take to keep a 40-year culinary legacy alive in Chicago's competitive food scene? The Robert Bros, Tirf Alexius and Remoh Romeo, sit down with Patio Beef's new owners, Bernardo "Carlos" Hernandez and Johana Huerta, to uncover the secret sauce of their success. Key insights from this Taste20in20 episode: 1. The power of consistency: "If it's not broken, don't fix it." - Carlos on maintaining beloved recipes 2. Employee to owner pipeline: How 23 years of hands-on experience prepared Carlos and Johana for ownership 3. Community connection: The importance of knowing your regulars' orders by heart 4. Balancing tradition and transition: Keeping long-time customers happy while bringing fresh energy It's not just about perfecting the Italian beef dip (though that's crucial!) - it's about preserving a neighborhood institution while ensuring its relevance for future generations. Hungry for more business insights (and mouthwatering food shots)? Catch the full episode on our YouTube channel! #Taste20in20 #BusinessLegacy #CulinaryEntrepreneurship #ChicagoEats #TheRobertBros

🏆 What does it take to keep a 41-year culinary legacy alive in Chicago? The Robert Bros sit down with Hecky's Barbecue co-founder Cheryl Judice Powell to reveal the secret sauce behind their success. Catch the full episode on YouTube for more insights and food magic! #Taste20in20 #BusinessLegacy #CulinaryEntrepreneurship #ChicagoEats #TheRobertBros