Exciting news! Our delightful ready-to-drink bottled boba beverages will be showcased at the prestigious Expo West in Anaheim, CA. Join us as we present our signature happy, bouncy, and chewy crystal boba, crafted from the finest superfood konjac, amidst a gathering of emerging food, beverage, beauty, and health brands. Meet our team and engage in insightful conversations about boba—the essence of tranquility and harmony! #startup#beverage#beverages#bobatea#boba#bubbletea#tea#ecommerce#business
In October 2020, amidst a challenging landscape, our food service brand embarked on a bold venture – a virtual dining concept that brought gourmet mozzarella sticks right to the doorstep of our customers.
What began as an idea quickly blossomed into something more.
Fueled by our passion for the foodservice industry, we ventured into uncharted territory.
Our virtual dining concept captivated food enthusiasts far and wide, earning rave reviews and loyal fans with each order. We were featured in QSR Mag, Inside Hook, GrubHub, Thrillist & others
But we didn't stop there.
Recognizing the potential of our product, we were approached by restaurant chains and grocery stores that nudged us in the direction of a manufacturer for mass production....This collaboration was a game-changer, allowing us to produce our product at scale and complete purchase orders....our co-packer helped us transform our culinary creations into convenient, shelf-stable products without compromising on quality or flavor.
Our Entrepreneural venture has reached new heights by having our mozzarella sticks available nationwide through world renown food distributors.
As we continue to evolve and innovate, our commitment to crafting culinary masterpieces remains steadfast.
🍽️✨
#FoodieJourney#VirtualDining#NationwideSuccess#CulinaryInnovation#FoodServiceBrand#GourmetDelights#entrepreneur#foodservice#foodandbeverage
Request product samples >>> https://lnkd.in/dpfs7SGS
Expanding Revenue Streams: Embracing Non-Alcoholic Cocktails in Restaurants and Bars.
Exciting Insights into the Beverage Industry's Future: A Deep Dive with Spiritless Co-Founder Lauren Chitwood
In our latest podcast episode, I had the pleasure of conversing with Lauren Chitwood, the visionary co-founder of Spiritless, about the burgeoning market for non-alcoholic cocktails and its potential to redefine the hospitality industry. We explored how embracing non-alcoholic options can open new revenue streams for bars and restaurants, catering to an increasingly diverse consumer base seeking inclusive drinking experiences.
Lauren and I discussed the strategic importance of innovating cocktail menus to include non-alcoholic alternatives, thereby enhancing customer satisfaction and expanding market reach. Spiritless' pioneering approach with their ready-to-pour, non-alcoholic cocktails exemplifies the kind of innovation that can lead the way in this emerging sector.
This conversation is a must-listen for professionals in the hospitality, beverage, and entrepreneurial spaces looking to stay ahead of industry trends and understand the evolving consumer landscape. Join us as we delve into the opportunities and challenges of integrating non-alcoholic beverages into traditional settings, offering insights into creating more inclusive and diverse offerings.
#HospitalityIndustry#NonAlcoholicCocktails#Innovation#Entrepreneurship#Spiritless#PodcastHighlight
Feel free to engage with this post, share your thoughts, or discuss how your business is adapting to include non-alcoholic options in its offerings.
Question: Can a beverage reinvent an industry? Meet kinseltzer, a trailblazing startup from the heart of North Kansas City, Missouri, that believes their new cultural beverage holds the key to shaking up the Food and Beverage industry.
kinseltzer is leveraging centuries of tradition to create authentic, unfiltered flavours, challenging our very perception of what food and beverages can be! 💡🍺
Join us dive into their journey and get an insight into the future of the food and beverage industry. Intrigued, aren't you?
https://lnkd.in/erjv7xXJ
Don't forget to follow and support kinseltzer, a powerful voice in brewing innovation and industry evolution. 🚀
#foodindustry#beverage#startups#founders#innovation#culture#brewing#USVentureNews
A plethora of homegrown food and beverage brands across categories such as pizzas, bubble teas, and burgers are drawing funding from early-stage institutional investors and high net-worth individuals (HNIs).
Investors are eager to capitalize on the increasing demand for specialized products, as well as the rapid expansion of these young startups into markets beyond tier I cities.
Industry watchers note that the surge in interest towards homegrown brands is largely attributed to the challenges faced by major international food chains, with only the top three or four Quick Service Restaurant (QSR) chains managing to effectively engage and retain Indian consumers.
Read full story here: https://lnkd.in/gFYzXVxt#foodindustry#growth#qsr#fastfood#foodbeveragePizza WingsGruhas aditya dhandaRajpal SangwanBoba BhaiBurger SinghWow! MomoCheelizzaabCoffeeAshu Agrawal
Managing Director, Innovation & Cross Border Banking, East West Bank
8moGreat products! The best ready-to -drink boba tea & juice in town. Not even close!