FSR’s Post

In the competitive world of restaurants, plating is far more than just arranging food on a plate — it is an art form that can make or break a dining experience. By understanding the principles of balance, colour, texture, and contrast, chefs can create visually stunning dishes that leave a lasting impression on customers. Investing in training, staying attuned to trends, and collaborating with team members are all key steps toward harnessing the power of plating for increased profitability. Through the artful presentation of dishes, restaurants can elevate their brand, attract new customers, and cultivate a loyal following that keeps coming back for more. So, the next time you think about your menu, remember that the power of plating goes beyond aesthetics — it’s a recipe for success in the competitive world of dining. #PlatingPerfection #RestaurantSuccess #GourmetPresentation #DiningElegance #ChefCreations #FoodieFinesse #MenuMagic #ProfitablePlates #CulinaryAppeal #ServingSuccess #BernardKoh

Your menu tells a story...make it one worth reading. With Kolbi Menus synthetic prints, you can author any story for your restaurant. Whether you have a local pizza joint or an upscale classic establishment, your designs and dishes come to life on our fully synthetic, washable, and tear-proof menus. #KolbiMenus

Want to brush up on your table manners? Check out these interesting tips from one of America's Oldest Fine Dining Establishment. "There is a wrong and right way to eat bread, according to Dennis.  He suggests the politest way of tackling a roll or slice is to 'break it into small pieces and butter one piece at a time.' Then, 'eating small pieces throughout your meal is a good choice.' He warns against cutting a roll with a knife but to break it with your hands instead." How do you butter your roll at the dining table? https://lnkd.in/eb_S8bja

The word is out! Perkins' mission to re-frame Family Dining is now public and we're so pumped to have created the new brand framework for this American Food Company. From the new logo and positioning to the visual ID system and TV, this classic restaurant is only just beginning to make waves. Read more about it in Danny Klein's FSR article below, interviewing industry powerhouse, Toni Ronayne.

🍴 Dining etiquette is not just about handling cutlery but speaks volumes about your grace, elegance, thoughtfulness and mindset. Some commonly not known facts about formal dining 👇🏻 ✅B M W… Well not a automotive brand! I am talking about the strategy to recall the right placement of a plate. The sequence should be … Bread plate on left. Mid plate in centre. Water glassware to be on right side. 👍🏼That’s why it is BMW. ✅If someone asks for salt, offer salt and pepper both. ✅Never pull out chair for someone during formal meal sitting. ✅Start serving bread (chapati) from your right . Serving is circulated from right to left. ✅The inner most cutlery on sides is the main meal cutlery. Outward cutlery is salad cutlery. ✅The cutlery placed on top of plate is dessert cutlery. I ll leave you with this question 👇🏻 ⁉️Do you place mat on table cover? Or ⁉️Do you place on table? I welcome your inputs. Have a great weekend ✨ #dining #etiquette #personaldevelopment #corporateculture

They say the best things come in threes! 😋 Which pasta dish has you reaching for your fork - Pesto, Alfredo, or Spaghetti? 👀 🍴 Let us know your favorite in the comments below. 👇 Get a taste of Italy with dining programs from ChefAdvantage here: https://bit.ly/3IOVJLR #ChefAdvantage #DiningPrograms #SchoolLunchRocks #K12 #SchoolLunchServices #SchoolLunchPrograms #Pasta

We don't want to brag, but we're really good at what we do, and we work hard to keep it that way! At Tabit, we're revolutionizing the restaurant industry one click at a time. From simplifying order processes with Tabit PAD to enhancing kitchen efficiency through Tabit Kitchen, our solutions are designed to keep your restaurant running smoother than a freshly greased grill 🍳📲 So whether you're a bustling bistro or a serene café, let Tabit help you turn the heat up on your business operations without getting burnt by the complexities of modern dining demands. After all, why just serve food when you can serve excellence? #Tabit #RestaurantRevolution #TechInDining

In the digital era, staying ahead in the restaurant industry means embracing the latest tech. Here are the 4 reasons why a state-of-the-art Optec digital menu board is a game-changer for your business. Find out more on our Blog: https://lnkd.in/gUcxaR_G #optecdisplays #signage #LEDdisplay #LED #restaurantmarketing #restaurant #DigitalMenuBoards

Ever watched a diner squint at a menu, trying to imagine what their dish will look like? Those days are ending. We're excited to share how we're transforming the dining experience with 3D digital menus. Gone are the flat, static images. Now imagine: - Rotating dishes 360° to see every detail - Zooming in to appreciate garnishes and textures - Getting true-to-size perspective before ordering - Understanding portion sizes at a glance Watch the full transformation in the video below 👇 What do you think about this shift to 3D menus? Have you experienced them at restaurants yet?

#PositioningvsDifferentiation This reminds me of how, since late last year, we have been positioning Falu as a 'Friend of SMEs', where we provide quality and reliable Identity Verification, Messaging, and Payments solutions at transparent prices to SMEs in Kenya.