👨🌾 Advances in agriculture that will define the future of food! The #TechToTable Future Trends Forum, which has come to an end, had led us towards the search for answers to the question of how to feed 10 billion people by 2050 🌍 This second session was focused on how to feed in a healthy and sustainable way, food tech, changes in consumer habits, technology centers, opportunities and investments, nutrition and the changes that are needed in the food system to move towards a sustainable future. We'd like to thank all the participants, and specially the speakers that today took part of the forum⬇ 🔸 Martin Bloem: finding health through food 🔸 Alessio D'Antino on serving tomorrow: reflections and projections in the world of Food Tech 🔸 Mark Post : biotech, farmed meat 🔸 Ana del Ramo: unlocking the potential of fermentation 🔸 Miguel Calatayud : the evolution of agriculture through water 🔸 Alex Holst: policy perspectives on advancing food innovation 🔸 Beatriz Jacoste Lozano: megatrends influencing consumer diets 🔸 Nicolas Bemaman: how data analysis drives food trends and innovation? 🔸 John Regefalk on flavorful connections: food culture for captivating consumers palates 🔸 Beatriz Romanos Hernando: a vision on impact investment in the new era of food 🔸 Julia Espeso Bischofberger on investing in Fooodtech: a tech-forward perspective 🔸 Andres Pascual Vidal: a vision from a technology center of the latest advances in the agri-food sector driven by technological innovation 🔸 Estefania Erro: transforming the future of food through technology: real world examples 🔸 Pedro Alvarez Bretones: the 3 revolutions “magic pills”, the only real solution to embrace the transformation on our food systems needs 🔸 Dariush Mozaffarian: why we need to think about food as medicine? And Frances Stead Sellers, leader of the forum. In the upcoming months, we will be publishing the report and conferences videos of the #TechToTable Future Trends Forum! Don’t miss it out 🌱🍽️
What an honor to join this group as they grappled with the huge challenge ahead—how to feed 10 billion people in 2050 even as we face the immediate threat of humanitarian crises and climate change.
It has been an extraordinary and immersive experience, with such a great group of minds and souls. Thanks Fundación Innovación Bankinter for making it possible, and for your efforts to gather the people and share the knowledge coming out of this event. Looking forward getting the report in my hands.
CEO Ivoro Ventures | Agri-Foodtech Venture Builder | Building Startups Our Future Needs in collaboration with research institutions, and corporations | Advocate for Holistic Entrepreneurship, and ultra runner.
11moIt's been an amazing gathering of a multidisciplinary group of people, brilliant minds, change makers and the like. I want to express my gratitud to Fundación Innovación Bankinter for believing a better future is possible and acting putting together stakeholders to analyse, raise awareness and forsee an action plan towards the facilitation of the transformation of our food system. Congrats also to the team behind the scenes, they are amazing people 💚.