Fusion Tech Integrated’s Post

In the market for a meat slicer? Consider these factors before you start looking 👇🏼 - Product state (raw or cooked) - Product temperature - Product(s) you're slicing - Product size - Slice thickness - Slice orientation (horizontal vs vertical slice) - Slice style (fillet, only cutting off the ends, etc) - Product orientation (how it comes out of the machine) - Product presentation (stacked, shingled, interleave) - Type of controls - Safety features required in your facility - Ease of use - Ease of cleanability - Ease of movability (will you need to move the slicer regularly) Knowing those before you start looking will make it easier to find the right slicer for your application. #slicing #meatprocessing

In the market for a meat slicer? Consider these factors before you start looking 👇🏼 - Product state (raw or cooked) - Product temperature - Product(s) you're slicing - Product size - Slice thickness - Slice orientation (horizontal vs vertical slice) - Slice style (fillet, only cutting off the ends, etc) - Product orientation (how it comes out of the machine) - Product presentation (stacked, shingled, interleave) - Type of controls - Safety features required in your facility - Ease of use - Ease of cleanability - Ease of movability (will you need to move the slicer regularly) ☝🏼 Knowing those before you start looking will make finding the right slicer for your application easier. #slicing #meatprocessing

In the market for a meat slicer? Consider these factors before you start looking 👇🏼 - Product state (raw or cooked) - Product temperature - Product(s) you're slicing - Product size - Slice thickness - Slice orientation (horizontal vs vertical slice) - Slice style (fillet, only cutting off the ends, etc) - Product orientation (how it comes out of the machine) - Product presentation (stacked, shingled, interleave) - Type of controls - Safety features required in your facility - Ease of use - Ease of cleanability - Ease of movability (will you need to move the slicer regularly) ☝🏼 Knowing those before you start looking will make finding the right slicer for your application easier. #slicing #meatprocessing

In the market for a meat slicer? Consider these factors before you start looking 👇🏼 - Product state (raw or cooked) - Product temperature - Product(s) you're slicing - Product size - Slice thickness - Slice orientation (horizontal vs vertical slice) - Slice style (fillet, only cutting off the ends, etc) - Product orientation (how it comes out of the machine) - Product presentation (stacked, shingled, interleave) - Type of controls - Safety features required in your facility - Ease of use - Ease of cleanability - Ease of movability (will you need to move the slicer regularly) Knowing those before you start looking will make it easier to find the right slicer for your application. #slicing #meatprocessing

In the market for a meat slicer? Consider these factors before you start looking 👇🏼 - Product state (raw or cooked) - Product temperature - Product(s) you're slicing - Product size - Slice thickness - Slice orientation (horizontal vs vertical slice) - Slice style (fillet, only cutting off the ends, etc) - Product orientation (how it comes out of the machine) - Product presentation (stacked, shingled, interleave) - Type of controls - Safety features required in your facility - Ease of use - Ease of cleanability - Ease of movability (will you need to move the slicer regularly) Knowing those before you start looking will make it easier to find the right slicer for your application. #slicing #meatprocessing

📣 📣 Do you want to get the most out of your meats? We guarantee maximum yield for your meats with the most efficient pressing performance ever. Discover the latest advances in 3D meat pressing #Pujolas #Hispack #jamon #bacon #pork #beef 👉 Automated 3-dimensional forming press. 👍 Self-regulating pressing pressure tailored to the product type. 👉 Automated loading and unloading to minimize product handling. 👍 Simple mold changing process in less than 2 minutes - no tools required.

Parallel fresh meat slicer Chicken breast slicer Purpose: Cut meat into multiple slices horizontally, and apply it to the cutting and processing of thin slices of fresh raw materials such as pork, beef, chicken, and duck meat. Fresh meat slicer features: 1. Adjust the conveying speed and cutting speed, and the belt and blade speed can be adjusted steplessly to meet different cutting requirements. 2. Adopt self-pressing design to ensure uniform meat slices during the cutting process. 3. The belt has a quick release and flip structure for easy cleaning. 4. The cutter transmission device adopts imported friction plate structure, which is strong and durable. #freshmeat #chicken #cutmeat #freshmeatslicer

What if Lean mince? A) "Visual lean" in minced beef refers to the estimated percentage of lean meat versus fat, determined visually without precise measurement. It represents the ratio of muscle (lean) to fat in ground beef. For example, "90% visual lean" means the beef appears to contain 90% lean meat and 10% fat based on its appearance. Lean minced beef typically looks redder and more uniform in texture, with fewer visible white or pale streaks of fat. The leaner the beef, the more solid and red it will appear, whereas fattier beef has more visible white or yellowish fat marbling.

九盈机械冷冻牛肉切丁机TJ-1500TB，1cm方丁切割。 Frozen Beef Dicing Machine TJ-1500TB – 1cm Cube Cutting The Frozen Beef Dicing Machine TJ-1500TB is designed for cutting frozen beef into uniform 1cm cubes. It features a robust structure capable of handling large volumes with precision, ensuring consistent and smooth cuts. Ideal for meat processing plants and large-scale kitchen operations, this machine efficiently processes frozen meat while maintaining product quality. It’s perfect for applications requiring exact cube sizes, making it a valuable tool for meat production and packaging.

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐭𝐡𝐚𝐭 𝐨𝐯𝐞𝐫 4.5 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐩𝐨𝐮𝐧𝐝𝐬 𝐨𝐟 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 𝐚𝐫𝐞 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐝 𝐚𝐧𝐧𝐮𝐚𝐥𝐥𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐒 𝐚𝐥𝐨𝐧𝐞?! 🍟 It might surprise you that their journey to your plate poses quite a few challenges. 🤔 Raw, wet fries tend to stick to production conveyor belts, causing disruptions during processing. 👉 Traditionally, water or air jets have been used to address this issue, however, they have their drawbacks. Volta's SuperDrive™ with ITO-50 texture provides the perfect solution. This innovative texture allows fries to effortlessly detach from the belting, eliminating the need for other obtrusive methods. Not only does it simplify cleaning, but it also upholds Volta's high food-grade material standards. Now that’s something to celebrate with a plate of fries 🎉 https://lnkd.in/eXyj4HGv #foodprocessing #conveyorbelt #conveyorbeltsolutions #potatofarming #foodindustryinsights #voltabelting