Gabriela Gandelini’s Post

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Regulatory Scientific Affairs Brazil Manager at Bayer

"Farming success is more than yield. It is quality of life, the safety of ecosystem services, habitat and wildlife conservation, and the vibrancy of a close-knit community." says Sophie Petit, co-researcher at the University of South Australia. A new study has shown that trust and cohesion between farmers and the local council, as well as access to information about natural resource management, are critical to protecting native #biodiversity. Do we have to choose between protecting biodiversity and producing more food, or is there a way to do both? Find out in the article below.

Empowering farmers to restore biodiversity

Empowering farmers to restore biodiversity

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