Gaia Arctic Summit’s Post

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Are YOU going to Aarhus Food Festival, then you must try the best pepper in the world 🥇 ⚫ ⚫ Cambodian pepper, particularly from the Kampot region, is considered among the best in the world. #Variety and Flavor Profile General Black Pepper: Black pepper can vary significantly in flavor depending on its origin. It usually has a sharp, pungent flavor with varying degrees of heat and complexity. Kampot Black #Pepper (Cambodia): Kampot pepper, grown in the #Kampot region of Cambodia, is renowned for its unique flavor. It has a distinct, rich aroma with hints of floral, eucalyptus, and minty notes. The flavor is complex, combining a strong spiciness with a slightly sweet, fruity undertone. #Cultivation and Terroir General Black Pepper Black pepper is grown in various regions around the world, including India, Vietnam, Brazil, and Indonesia. The soil, climate, and cultivation practices in each region contribute to the differences in taste.    Kampot Black Pepper: The terroir of the Kampot region, with its mineral-rich soil, specific microclimate, and traditional farming methods, contributes to the exceptional quality of Kampot pepper. The region's strict geographical indication (GI) status ensures that only pepper grown in Kampot and Kep can be labeled as "Kampot pepper." #Processing General Black Pepper: Processing methods for black pepper can vary. The peppercorns are typically harvested, cooked, and then dried, which affects their flavor and aroma. Kampot Black Pepper: Kampot pepper is hand-picked and processed with great care to maintain its quality. The peppercorns are sun-dried, and the process is closely monitored to ensure that the final product meets high standards.

EventProfs, what's the all-time BEST event food you've ever seen, and where was it? 🍔🌮🍕 #FoodieFriday #EventFood #EventProfs

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It was so great to chat to Cindy Gallop, Founder & CEO of MakeLoveNotPorn, all about sextech and the dating space! Who better to hear wisdom from than the OG sextechpreneur 👀 I'm building Bonded, a female-focused dating app designed to help people find long-term partners they are *both* sexually and emotionally compatible with. Check it out at www.bonded.me, and follow me for updates as I move to New York and get building 🚀 I'm graduating from Stanford University Graduate School of Business in just over a week. One thing I've learned is that, whenever we face a tradeoff, we should first ask ourselves "Is there a way I can have both?". So I'm asking: "Is there a way women can have *both* good sex and a long-term relationship?" - let's find out.

🍏 Exploring the Future of Calvados: Lessons from Gin and Tequila 🌟 In the dynamic world of spirits, innovation and heritage often blend to create the next big trend. As we look to the future of Calvados, the traditional apple brandy from Normandy, we can draw valuable lessons from the past successes of gin and tequila. 🍸 Gin experienced a renaissance by embracing its botanical diversity, catering to the evolving tastes of consumers seeking unique and complex flavor profiles. Craft distilleries and creative marketing played pivotal roles in transforming gin into a contemporary favorite. 🇲🇽 Tequila, once perceived primarily as a party spirit, underwent a transformation by highlighting its artisanal roots and regional authenticity. Premiumization and education about the rich culture of agave cultivation elevated tequila to a respected and sophisticated choice. Now, it's Calvados' turn to step into the spotlight. 🍏 Calvados boasts a rich heritage, with centuries of craftsmanship and a deep connection to the terroir of Normandy. By focusing on its unique production process, from orchard to bottle, we can captivate a new generation of discerning drinkers. Emphasizing sustainability, artisanal methods, and delicious natural apple flavor will resonate with today's conscious drinkers. 🚀 The future of Calvados lies in: 1. Educating drinkers about its rich history, delicious apple flavor and eco credentials 2. Innovating with modern twists, craft cocktails and a start serve - the appletini 3. Collaborating with top bartenders and influencers to showcase its versatility By leveraging these strategies, we can unlock the potential of Calvados and carve out its place in the premium spirits market - with special thanks to Damien Amadou, Pierre Martin Neuhaus, Damien Chabaud-Arnault and team who will spreading the word in Miami, Austin and Houston this week. 🇺🇸 RDV at Bar Convent Brooklyn next week for face time with Tim Etherington-Judge - where I expect he will be ordering an Avallen Spirits | BCorp appletini... or two🍸🍏 ! #Calvados #SpiritsIndustry #InnovationInSpirits #CraftDistilling #HeritageAndInnovation #FutureOfDrinks

Some tea-licious entries through teaday, loving seeing all of the OMBLES brains brewing up such steaming hot entries 🥰🙌 Here's a high-flying example from Maeve Jenkins below! #InternationalTeaDay #FavouriteTeaBags Enter yourself by visiting @OneMinuteBriefs on Twitter and posting your entry tagging us and using the hashtags #InternationalTeaDay + #FavouriteTeaBags More details on the brief here: https://lnkd.in/ekUsQPYf #Advertising #Design #Creative #Marketing #Media

Such a great opportunity to get together and reflect on another big year across the industry! Not only is it a great way to connect with others and build new networks, but gives you access to a room of industry leaders who are always happy to share insights!! Make sure you lock this one in your calendar and register today. #contactcentres #industryleaders #industryexperts

It may be July, What we both know is that it's vacation month. You Don't know is at Terebelo Boutique Distillery we are in full gear up mode for this holiday season! What's exciting about the video below, watch and find out. Once you watch it, dm me so we can make things even more exciting!! 732-998-3769 David@terebelo.com #Terebelo #funtimes #businessgrowth #teambuilding

Lovely article that highlights the progress we have made!