We love to see that three out of four of these ideas rely on having clean food data and the ability to make changes quickly. If you are still using manual processes, this is your sign to upgrade your operational infrastructure. Binders with handwritten updates and notes (we see you!), loose papers, and assorted spreadsheets and docs need to be digitally organized and your operations streamlined and accessible to your team. Easy-to-use digital platforms are necessary to keep up with Gen Z (and beyond) customers.
Fresh from the National Restaurant Show: 4 restaurant ideas to steal to capture Gen Z diners https://bit.ly/4apTauR
