Gambrinus Malting’s Post

Naked barley American Single Malt. For over 100 years, the @umntwincities was at the forefront of 6-row barley breeding in the United States, helping meet the demands of brewers and distillers alike. Then, seemingly overnight, the industry shifted its preference to 2-row, leaving a century’s worth of research in the dust. I remember our transition away from 6-row at Schell’s was quick. The slight bump in extract no longer justified the rougher, more astringent flavor profile that came from using 6 row. But that was beer. I was excited when I heard that the U had developed a naked 6 row barley variety- MS10S4111-01 that had been malted by our friends @vertical.malt. We produce all of our American Single Malt whiskies with an on grains fermentation, and there is definitely a tannic quality that comes from the extended husk contact time that takes time to age out. Naked barley eliminates that completely. It behaved more like malted wheat during fermentation, and the flavor profile coming off the still was incredible. All the character of malted barley, but softer and silkier with no tannic astringency whatsoever. I’m excited to see how this ages, and definitely see us planting more of this variety in the spring time. #americansinglemalt #6rowbarley #malt #experimental #distilling #fermentation #gogophers

🌴🍺 Dive into the world of tropical yeast strains revolutionizing IPAs! Sponsored by Berkeley Yeast, this article uncovers how brewers are leveraging these unique strains to craft IPAs bursting with vibrant aromas and fresh, bold flavors. Learn about the innovative techniques behind these exciting brews and how they're redefining the craft beer experience. Read it here 👉 https://zurl.co/tS2X #craftbeer #craftbrewers #berkeleyyeast

Yeast can be a significant expense for a craft brewery. It's crucial to handle and ferment it carefully to keep it "happy." Upset yeast can lead to various negative outcomes in the final product. Most yeast companies provide guidance on best practices for using their yeasts over multiple generations. Additionally, most yeast can be propagated from a smaller pitch size to the required pitch size. While this process takes time, it can significantly reduce your costs. #craftbeer #hopdoser #unitanks #britetanks #kegwashers #yeastbrink #brewhouse #brewingequipment #stainlessbrewing #beer #brewers #breweries #brewery #independentcraftbeer #brewingsupply #fermenter #brewtanks #cheerstothecraftbrewers #newproduct #beermakingprocess #craftbeerevents #beerbusiness #craftbeercommunity #brewerlife #winetanks #hardkombucha #hardseltzer #hardcider

One of our fave pics that The Metal Company took for us of their pipework that they did. Steven one of our team members has given us in depth explanation of what all these pipes do! To the right are three off Omnia filter units. They can process wine lees, tank lees and filter finished wine in different modes. Maximum output in wine mode per Omnia unit is 8,000 L/hr flow rate of our clean product. On the left is the float cluster that injects nitrogen into pressurised juice, only over harvest periods in preparation for the floatation process to occur in very large pools holding 26,000 litres. This N2 floatation process is an initial filtration procedure. Flow rates of up to 30,000 L/hr are achievable, the entire room is automated and is the newest floatation room in Marlborough 🙌 All the stainless-steel pipework uses automated valves to control where the product is coming from and going to our individual destination tanks. These wine storage tanks vary in size from 125,000 litres to 500,000 litres. Truly amazing what it all these pipes do 🍇! . . . #nzwineries #marlboroughnz #marlboroughwinenz #nzwine #wine #grapes #harvest2025 #vintage2025

How to use BeerFoss™ FT Go How do you handle your sample? Can you measure a really high alcoholic beer and still get a precise result? Why is it important to measure NA beer? And is it really true that there is no sample preparation needed when using the BeerFoss™ FT Go? In 5 short clip we will guide you through the essentials of beer analytics, the FTIR technology the basics on how the BeerFoss™ FT Go works! https://ow.ly/SRzR50TTLtv #craftbrewing #beer #analysis #sampleprep #alcohol

If you could choose a gift from an “of the month” club, whether it actually currently exists or not, what gift would you choose? Me? Customizable cheese selections, so I could avoid fillers like dill and choose all the Gruyères and Bries (which probs currently exists). Or or ORRRR… Different combinations of potato chips and dips (which probs does not). This would also need to be customizable. Every “of the month” clubs needs to be customizable. What’s your choice, real or imagined? #fineisatrap #choices #cheese

Discover the secret to steak perfection! Learn how sugar and salt can unlock the full potential of the Maillard effect, creating flavor-packed, beautifully caramelized masterpieces. 🔥 Check out our blog post for detailed tips and tricks on mastering the art of grilling steak with sugar and salt! Link in bio. #grillsergeant #grillingseason #grilling #bbqlife #grill #grillmaster #grilltools #lovegrilling #grillingtime

Yeast can be a significant expense for a craft brewery. It's crucial to handle and ferment it carefully to keep it "happy." Upset yeast can lead to various negative outcomes in the final product. Most yeast companies provide guidance on best practices for using their yeasts over multiple generations. Additionally, most yeast can be propagated from a smaller pitch size to the required pitch size. While this process takes time, it can significantly reduce your costs. #craftbeer #hopdoser #unitanks #britetanks #kegwashers #yeastbrink #brewhouse #brewingequipment #stainlessbrewing #beer #brewers #breweries #brewery #independentcraftbeer #brewingsupply #fermenter #brewtanks #cheerstothecraftbrewers #newproduct #beermakingprocess #craftbeerevents #beerbusiness #craftbeercommunity #brewerlife #winetanks #hardkombucha #hardseltzer #hardcider

At Dillon's Small Batch Distillers in Niagara, crafting a wide variety of spirits – from engraved base gins to rye whiskey – is an art. But as they expanded into liqueurs and bitters, their old method of using hydrometers for proof testing became inefficient. They had to send samples to external labs, a costly and time-consuming process. Having known Anton Paar from its reputation with great distillers, Dillon’s decided to invest in an Alcolyzer analyzing system – a transformative solution for their operation. This system’s ability to handle the complexity of spirits with high sugar content revolutionized their testing process, allowing them to stay on top of growing demand and enhance their product quality. Watch the full video to see how Anton Paar helped Dillon’s Distillery streamline production and improve accuracy, fueling their growth. 🥃🔬 https://loom.ly/flxgIr4 #antonpaar #customersuccess #distillery #alcolyzer #craftspirits

Think you can hand-squeeze 30 limes in 2 minutes? Why bother? We've got it covered with cold-pressed Persian lime juice, lasting 225 days and always fresh. 💚 #TwistedAlchemy #MixologyMagic #Mixology #ColdPressed #FarmFresh #WomanOwned #FamilyBusiness #FreshJuice #LimeJuice #Limes #SmallBusiness