Gastronomy Consultation’s Post

Hotel Kitchen Trends ** Hotel Kitchen #Information  #Hotelkitchens play a pivotal role in the hospitality industry. They serve both in-house guests and external #customers, especially in hotels that feature renowned dining #outlets. Here are some insights about hotel kitchens: #Types and Size:  #Hotel kitchens can range from compact setups in smaller establishments, serving basic# breakfast items, to sprawling, state-of-the-art facilities in luxury hotels catering to multiple #dining outlets, #banquet events, #roomservice, and more. #Equipment:  Depending on the services offered, hotel kitchens can have #specialized equipment #ranging from combi ovens, salamanders, and blast #chillers to #tandoors, sushi counters, and #patisserie sections. FOLLOW THE LINK FOR MORE; https://lnkd.in/erVu8S5m

Hotel Kitchen Trends

Hotel Kitchen Trends

gastronomyconsultation.com

To view or add a comment, sign in

Explore topics