GEA Dairy’s Post

Glad to be associated with APIC , where there is real commitment to the plant based industry. Real work on the ground. No half hearted approach of testing the waters. APIC is completely internally funded, totally integrated green manufacturing facility, with state of the art equipment. The expanded capacity of over 10000 sft will enable APIC to serve larger customers across the globe. Thanks to the team at APIC for moving ahead with full speed, keeping the GMP requirements as the basis #alternativeprotein #alternativeproteins #alternative #plantproteins #plantprotein #plantbasedfood #plantbaseddiet #plantbased #plantbasedprotein #plantbasedmeat #plantbasednutrition #plantbasedmilk #oatmilk The Good Food Institute Plant Based Foods Industry Association (PBFIA) Plant Based Foods Association Plant Based News Novozymes Sanitech Engineers Kerry

Maximizing Efficiency in Dairy Filtration: A Closer Look🥛 In the dairy industry, optimizing processes is important to produce high-quality products while minimizing resource consumption and costs. In Ryan Baumgartner's recently published blog post, he explores strategies for improving efficiency, cutting costs, and enhancing overall performance in membrane filtration. A few key strategies Include: ✅ Optimizing clean-in-place (CIP) protocols and maintaining equipment integrity. ✅ Refining system automation to eradicate inefficiencies ✅ Conducting thorough data analysis to track production metrics and flux values, pinpointing any shifts in performance Discover more strategies to optimize your dairy filtration processes: https://lnkd.in/gp9zdBUp Are you looking to improve your filtration processes? Our advanced membrane solutions can help you achieve your production goals. Contact us to learn more about how we can collaborate and support your success. #DairyIndustry #FiltrationEfficiency #Solecta #MembraneFiltration

🥛 Enhancing dairy powder production efficiency with OQEMA and Evonik 🧊 For dairy powder producers, tackling issues like caking and equipment residue is a common yet costly challenge. Whether it’s milk, whey, cream, or cheese powders, maintaining flow, preventing clumping, and ensuring smooth spray drying is essential for keeping production efficient and consistent. That’s why we, OQEMA, are proud to bring Evonik’s SIPERNAT® 22 S, SIPERNAT® 50 S, and ZEOFREE® 600 LA to Eastern Europe. These solutions are crafted specifically to support a high-performance production line by offering: ✔️ Anti-caking and flow aid – No more clumping or flow issues; powders stay smooth and manageable. ✔️ Drying aid in spray drying – Supports cleaner, more efficient drying with reduced residue on equipment. ✔️ Cleaner equipment – Minimises downtime and maintenance, enabling efficient, cost-effective production. Evonik’s SIPERNAT® and ZEOFREE® solutions, distributed by OQEMA in Eastern Europe, allow dairy powder manufacturers to boost productivity, enhance quality, and reduce operational interruptions. 🔗 Join our upcoming webinar to explore how these products can elevate your production process: https://lnkd.in/dsCapYG8 or read more on our website: https://lnkd.in/et53cVC4 #DairyProduction #EfficientProcessing #OQEMA #Evonik #DairyPowders #SprayDrying #EasternEurope

Discover how Aurora Organic Dairy gained visibility into their manufacturing processes enabling them to save $200k in the first eight months post-implementation. Read more about their success with Aptean OEE software here: https://brnw.ch/21wLQnn #FoodManufacturing #Dairy #ContinuousImprovement

The dried product on a #lyophilization process is known as the #freeze-dried cake; starting with an initial water content typically above 90%, after the drying process, the original volume and shape are maintained but the product is emptied at the inside, becoming a high porous material. It is light and fragile, also very volatile. When #freezedrying for final products in vials, the cake remains sticked to the bottom of the vial with its usual disc appearance, until its final #reconstitution to be delivered to patients. But when lyophilization is needed for #APIs storage or #pharma primary processing, then is made in bulk, and after the process, the cake should be #harvested: it shall be crushed and transferred to storage containers. The lyophilized product can be also milled and become a #powder, but this process should be done in a controlled atmosphere for avoiding ambient humidity ending at the dried product. The harvesting process is one of the most critical steps in #bulkfreezedrying, because the powder levels at the ambient are increased. Even if the pharmaceutical product is not #toxic, it is active, and human exposure to it should be controlled and minimized. Solutions with #protectivemembranes can aid to better control de harvesting process, limiting the risk to specific controlled areas. Every application requires a specific solution depending on different variables as: toxicity, levels of organic solvents, shipping conditions of the final product, volumes to handle etc. From #Teclen we will build together with you the best solution for your bulk freeze drying project.

Dairy processing machine, pasteurized milk production line. #pasteurizedmilkproductionline #pasteurizedmilkmakingmachine #pasteurizationtank #milkcoolingtank #homogenizer #dairyproductionline

Discover how Aurora Organic Dairy gained visibility into their manufacturing processes enabling them to save $200k in the first eight months post-implementation. Read more about their success with Aptean OEE software here: https://brnw.ch/21wLQno #FoodManufacturing #Dairy #ContinuousImprovement

Our recent article on innovative approach to develop effective feed ingredients! Thanks Feed & Additive Magazine for featuring it on the cover page. Please enjoy the reading and let us know if you want to discuss it further.

A crucial component in our dairy operations – the raw milk valve block. This piece of equipment plays a pivotal role in ensuring the efficiency and quality of our milk processing. Here’s how: Precision Control: The valve block allows for precise regulation of milk flow, ensuring optimal processing conditions. Hygienic Design: Built with sanitary standards in mind, it minimizes contamination risks, ensuring the highest quality product. Efficiency Boost: The streamlined design reduces downtime and maintenance, enhancing overall operational efficiency. Versatility: Adaptable for various processes, from pasteurization to packaging, showcasing its indispensable role in the production line @Arla Foods UK

milk pasteurization line run in customer's plant! #milkpasteurizer #milkprocessline #milkproductionline #yogurtprocessline #yogurtprocessmachine