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As avian flu continues to to take its toll, we're cracking the code on egg alternatives. 🥚✨ GEA helps food industry pros test and scale products that retain the eggcellent potential to create fluffy protein-rich omelettes, stiff meringues or airy breads. 🧁🍳 https://go.gea/3iF #engineeringforabetterworld #alternativeproteins #eggalternatives

We're finding it hard to find a favorite among the egg alternative dishes. Maybe that meringue??

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Thanks for posting. The avian flu is weakening poultry supply chains, making alternative protein solutions more critical than ever. Traditional egg production is under strain, causing supply shortages and price hikes. As GEA is stepping up with advanced technologies in precision fermentation and plant-based protein production, we also help ensure food security and safety. 👀 Frederieke Reiners, Reimar Gutte, Hans Christian Ebbe, Thomas Bo Winther, Antje Begerad and Lynette Thomas

ROHIT BHANDARI

Director,Dynamic Agri & Foodbiz Consultants Pvt Ltd

2mo

Much needed! Please contact me as I am working on an egg processing project for a young entrepreneur in India.

Șhăntănu Răö

Industrial & Commercial Refrigeration | Cold Room Solutions Provider & Optimizer | Business development / transformation | B2B Sales & Marketing | Service concept development | Ethics & Compliance

2mo

Innovative!

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