Producer of The Food Service Growth Show︱Content Director at Apicbase︱Writes about operational excellence, sustainability & digital transformation in the restaurant and food service industry.
"More orders via kiosk than with staff." In the latest episode of The Food Service Growth Show, Head of Operations at Taco Bell #Finland, Misa Järvinen, talks about the tech the popular chain is using to deliver excellent service AND ease their staff's workload. For example: "Deliverect made it so much easier for our staff to handle delivery orders", Misa says. "No more entering orders into the POS system." 🇫🇮 Interesting insight: the Finns love tech. Already, the number of kiosk orders exceeds those placed with staff. 👉 Watch the full episode in the comments. #foodservice #QSR #fastcasual #restaurantmanagement #restauranttech Luis Porras
Content and Creative Manager @ Deliverect | MBA, Creative Direction
7moGabriela Martin de Oliva Benjumea Carsten Carøe Deliverect