Gegan’s Post

Whether you're a food manufacturer, distributor or retailer, we know you probably have a steady stream of surplus food that needs disposing of. Surplus food that isn't fit for human consumption is often destined for landfill. But it doesn't have to be! We can collect and help you turn your surplus food into high-quality, nutritional feed for animals. This feed is distributed back to farms, closing the loop and promoting a circular economy. It's a no-brainer really isn't it?! What are you waiting for? Get in touch today to change the way you business. https://lnkd.in/gaMCmydU #Gegan #WasteManagement #AnimalFeed #BusinessWaste

A recent study carried out by the research institute Questionmark on behalf of the organisation #Proveg Netherlands confirms: Plant-based meat and dairy alternatives are cheaper than conventional meat and dairy products in Dutch supermarkets compared to 2022. Read more: #plantbased #study #marketresearch #vegan #survey

So amazing to see the impact (10% decrease in GHG!) from this partnership between Pizza Hut and farmers from Dairy Farmers of America. Decarbonization of the food and ag space is not easy, but partnership collaboration is at the center of it as we continue to make progress towards our 2030 climate goals. #sustainabledairy #sustainablecheese #recipeforgoodgrowth

🌍🍽️ Happy World Food Day from Agrodemy! Today, we celebrate the power of Good Food—food that nourishes, sustains, and uplifts communities. At Agrodemy, we believe that good food is more than just what's on your plate. It’s about empowering local farmers, promoting sustainable agriculture, and ensuring access to nutritious and affordable food for everyone. Here's what Good Food means to us: Nutrient-Rich: Packed with essential vitamins, minerals, and proteins that keep us healthy and thriving. Locally Sourced & Economically Empowering: Supporting local farmers and small businesses to boost economic growth and create jobs in our communities. Processed Safely: Ensuring food safety and quality through proper handling, processing, and packaging. Affordable & Accessible: Making sure everyone can afford and access good, nutritious food—no matter where they live. Environmentally & Economically Sustainable: Grown using eco-friendly practices that protect our environment while building strong local economies and fair value chains. At Agrodemy, we are committed to creating a future where Good Food is the standard for all. Let’s continue to grow together and build a world where food is a force for good! 🌱💚 #WorldFoodDay #GoodFoodForAll #SustainableAgriculture #Agrodemy #Agribusiness #EmpoweringCommunities #StayTunedFor2025 #wff2024

It’s no secret that we have a long history of adding craveable goodness to our pizzas that mean our customers keep coming back for more! We put this love for our pizzas down to our high-quality, delicious ingredients.   On #EarthDay and every day, we strive to practice responsible stewardship. It’s our shared goal to grow in a way that's good for everyone and kind to our planet. With this in mind, we are proud to be making investments in our sustainably sourced cheese. 🧀🍕   Since 2022, we’ve been on a journey with dairy partners in the U.S. to lower our on-farm emissions. This multi-year project uses technology and innovation to better deliver precise nutrition to the cows, which leads to an increase in cow productivity and a reduction in methane emissions. 🙌🌏 We’ve seen positive results in the U.S., so we wanted to ensure the UK got a slice of the cheese action and are now kicking off a two-year project focusing on feed improvements.   We are excited to see what the future holds!   Read more here: https://lnkd.in/eDu5arzb   #RecipeForGood #SustainableDairy #NowThatsDelivering

Here are two food types that people use in similar situations. How shall we manage them? Food type 1: 26% of North- , West- and Southern Europeans are intolerant to it. It creates 3x more emissions and requires 10x more land and 15x more water*. There is also some suffering involved that we like to pretend doesn't exist. Food type 2: Spoiler alert - it's just plant milk, folks 🤷🏽♂️🌱 How shall we deal with these two food types? Shall we - as is currently the case - charge nearly triple the VAT for Food type 2? Shall we encourage the less sustainable option, which a quarter+ of Europeans are intolerant to? Or shall we align our policies with our sanity? Let's make plant milk affordable. Encourage decision-makers to cut the VAT of plant milk to 7%, in line with animal products like dairy milk and steak. What tiny bit of insanity in the world would you like to see yourself and your community changing? #sustainability #food #future *specifically vs oat milk

Today, #AnimalAg makes nutrient-dense foods like meat, milk & eggs more sustainably than ever before, and further achievements are well within reach. Learn more about our targets and progress to help #EndHunger, achieve #GlobalGoals, and contribute to sustainable #FoodSystems.

Celebrating #WorldFoodDay 🌍 Today, we spotlight the "Right to Food for a Better Life and a Better Future." At Future Food Cast, we’re committed to fostering conversations about building a world where everyone can access nutritious and sustainable food. To get there, we need to focus on: 1️⃣ Equitable food distribution 2️⃣ Climate-resilient agriculture 3️⃣ Supporting small-scale farmers 4️⃣ Promoting healthy and sustainable diets What can you do today? 💬 How will you advocate for sustainable food systems? - How can we ensure everyone’s right to nutritious food? #WorldFoodDay #RightToFood #SustainableFoodSystems #Food #sustainability

Building a #ZeroWaste world involves addressing many different but interconnected challenges, including food loss. What @FAO is doing to reduce #FoodLoss & make our agrifood systems more efficient👉https://bit.ly/3M6z66t #ZeroWasteDay

What's insect-enriched food? Insect-enriched food contains ingredients derived from insects and is safe to be eaten by humans. Examples include protein bars, biscuits, snacks, crackers, pasta and baked goods. #insects are a sustainable source of food for the world’s growing population. They have a high content of protein, low fats, and have a much smaller environmental footprint than livestock because they require relatively contained spaces for farming and breed more frequently than mammals. They also contribute to a circular food system because they consume feed from some by-products or food waste. A new survey by the IPIFF (International Platform of Insects for Food and Feed) shows that insects are becoming increasingly popular in Europe. Consumer taste is evolving due to factors such as taste, market availability, health benefits, product pricing, environmental sustainability, as well as food origin.