Georgia BioEd’s Post

Read this issue using the link in our bio.

Read our article through the link in our bio!

Food is a known source of exposure to endocrine disrupting chemicals and part of that may be due to migration of harmful chemicals into food from some of the materials food packaging is made from. #EDC #endocrinedisruptors #foodpackaging #fødevarematerialer #foodcontactmaterials #toxicology

Should I show the work link in the bio https://lnkd.in/epxSXhAD https://lnkd.in/epxSXhAD wasn’t easy to learn

I woke up today, to some breaking-news, at least 3 different sources explicitly claiming or implying that: Decaf coffee is linked to cancer and will be banned in the US, to begin with. Let's debunk the myths! Misinformation often spreads like wildfire, but rest assured: there's no link between decaf coffee and cancer, and the chances of it being banned are close to zero. Some of the study findings and the ongoing US regulatory bodies activities are targeting a commonly used solvent in decaffeination: methylene chloride or dichloromethane. This is however, only one solvent and method, among many others to remove the caffeine from the coffee beans. Sensational headlines may grab attention, but true journalism is about accuracy, not click-baiting. As our knowledge evolves, so do our practices, often driven by regulatory updates. Decaf coffee isn't going anywhere; it's just evolving. If you're a coffee aficionado, like myself, you know that eco-friendly and green decaffeination processes like Swiss Water exist, just to name one example. So our cup of coffee is safe, for now, at least. https://lnkd.in/eCxQr4z2 https://lnkd.in/eSfGxuyV https://lnkd.in/erNDCu4c

Discover the complexities of hoarding through our guide on the 5 Levels of Hoarding. This resource provides a deeper understanding of the various stages, helping you recognize and address this challenging issue with empathy and expertise. Learn more about our approach to helping those affected at Bio-One. https://lnkd.in/gKHkx7Du

In a light-hearted moment on the recent New Heights Podcast, NFL star Jason Kelce amusingly admitted to being a bit of a hoarder. This candid revelation provides an intriguing lens through which we can explore the various levels of hoarding behavior. (Link to the clip:  https://lnkd.in/gGPWUcYa) Hoarding, often seen as a trivial habit, can range from mild cluttering to severe accumulation that disrupts daily life. Kelce's confession, while humorous, touches on a universal truth: we all have our unique tendencies to hold onto things, be it physical items, memories, experiences... or fan gifts, if you're a famous football player. In the professional realm, this can manifest as reluctance to delegate tasks, reluctance to adopt new technologies, or an inability to discard outdated business practices. The key, as Kelce's light-hearted approach reminds us, is awareness and balance. Understanding our hoarding tendencies can lead to more efficient, organized, and productive work environments. It's about finding that sweet spot between keeping what's valuable and letting go of what no longer serves us. Learn more about the 5 level of hoarding in the blog post below!

For an update on research related to 5G and health, the application of electromagnetic fields in neurostimulation, or electroporation, and more, please join us in Crete for our annual BioEM conference. This event gathers researchers from around the world to discuss these topics. BioEM Society #5G #neurostimulation #electroporation.

Check out our informational videos at the link in our bio! #financialfreedom #taxexperts #california #information

🔹Management and control of risks – an in-depth discussion with real life examples and case studies. 🔹Food waste – an insightful look at the causes and how, with a bit of imagination, frozen can be a part of the solution. 🔹Allergens and hypersensitivity – hear about the latest developments, campaigns, and research in this area. 🔹Plastic reduction – the use of simple, yet innovative solutions to reduce plastic content, while maintaining food safety and functionality. 🔹Artificial intelligence and it’s impact on the agrifood sector. 🔹Reducing the environmental impact of food - how we can play our part. Sound interesting? That's what's up for discussion at the upcoming Technical Conference on 24th September. Find out more here: https://lnkd.in/exjNUztQ