Green Field Solutions’ Post

Whether it’s a family meal, a team meeting or just old friends catching up, real connection begins around the table. Inspired by the power of coming together in this way, our President and CEO, Jeff Simmons, launched Shared Table, a monthly LinkedIn Newsletter that covers the real conversations he's having with animal health industry leaders on big topics from climate and sustainability to access to pet care to the challenges of leading in a post-COVID world. In the first newsletter, Jeff sits down with Frank Mitloehner, Ph.D., Director, UC Davis CLEAR Center, Department of Animal Science to discuss livestock and their role in climate and sustainability. Watch "Trust, Cows, Milk and Climate" as the two talk about the latest innovative solutions in the dairy industry, how the cow can be part of the how to reduce climate warming and the path to climate neutral animal agriculture farms in this decade. Watch the full episode here: https://bit.ly/4dIRxdQ #WeAreElanco #SharedTable

🌱 Sustainability in the Spotlight: Transforming Animal Feed Supply Chains 🌍 #sustainableagriculture #ecofriendly #animalfeedinnovation "Exploring the guidelines detailed in this comprehensive document reveals crucial steps toward reducing the environmental footprint of animal feed production. It's a call to action for all stakeholders in the supply chain to embrace sustainable practices and technologies. #sustainability #futureoffarming 📖 Full read here:

Dive into the cutting-edge world of exogenous proteases with this exclusive white paper on the latest knowledge about advancements in applications optimization and overcoming challenges in choosing the right protease.

Unlock sustainable #dairyfarming methods that benefit both the environment and your bottom line in our engaging webinar ''The Role of Biosolutions at Farm Level", hosted in partnership with Dairy Global. Gain practical insights into biosolutions that can be immediately applied at the farm level to help minimize environmental footprints. 🔹Keynote Speaker: Ainhoa Perojo Gutierrez, Animal Health Expert at Novonesis 🗓️ April 25th | ⏰ 15:00 CEST | 🖥️ Register here: https://ow.ly/NKLY50R8qQE >>Key Takeaways: 1. Explore the importance of optimal resource utilization when it comes to feed and feed ingredients. 2. Understand which cost-effective actions have significant impact on your sustainability goals. 3. Gain insights to help you make decisions that can help decrease your CO2 footprint. Let's elevate your sustainability efforts in dairy farming for a meaningful industry transformation. #Novonesis #SustainableDairyFarming #AnimalNutrition #GlobalDairy

Today, we presented the findings of the design study 'Netherlands Veganland?' to a large (inter)national audience at the two-day plant-based conference, Plant Forward. This study, conducted in collaboration with Joran Lammers and Jan Willem Erisman from Universiteit Leiden, explores the costs and benefits of transitioning our entire society to plant-based eating. What are the economic implications? What would our landscape look like without animal husbandry, and how would our diets change? Can such a shift be accommodated within the available space in the Netherlands? And what are the implications for climate justice? These questions, along with many answers, were discussed in Berno Strootman's presentation at Plant Forward. #PlantFWD #PlantForward #ProteinTransiton #FutureFood #PlantBases #PlantFWDWeek EFL Stichting

Dive into UNEP's Special Edition Frontiers Report 2023! 🍽️ Assessing the potential impacts of novel alternatives to conventional animal products, this report sheds light on reshaping our food systems. With nearly 60% of GHG emissions attributed to animal products, it's time for a change. Explore the environmental, health, social, and animal welfare implications of novel plant-based, fermentation-derived, and cultivated products. Read more 👉 https://lnkd.in/e9tsdg3Z #WhatsCooking #FrontiersReport #SustainableFoodSystems

🌍 Exploring the Hidden Ecologies of Food Waste in the Meat Sector 🌱 While the environmental impacts of using animal meat as a protein source are well-documented, there’s a lesser-known but equally critical issue at play: the biomass created from food waste in the meat industry (A staggering 65% loss of biomass, from farm to plate, and to the bin). Based on regional solid waste disposal regimes, this overlooked aspect is shaping new and complex ecologies, with significant implications for human, animal, and environmental health. These intricate and often misunderstood interactions are at the heart of the ONE HEALTH on ONE PLANET approach, emphasizing the interconnectedness of all life forms. Understanding these dynamics is crucial for fostering a sustainable future. Stay tuned as we delve deeper into these fascinating and vital topics! 🌿 the research of THINKPAWS (www.thinkpaws.org), in association with Department of Biology, University of Oxford Ambedkar University Delhi Wildlife Institute of India et al. Tim Coulson Barbara Harriss-White Prateek Raj Kate Jones DBT/Wellcome Trust India Alliance Alison Barrett MBE The London School of Economics and Political Science (LSE) the echo network

Last chance to register for the upcoming webinar: ‘The Role of Biosolutions at Farm Level’ 🐄  🗓️ April 25th | ⏰ 15:00 CEST | 🖥️ Register here: https://ow.ly/NKLY50R8qQE The session will be led by Ainhoa Perojo Gutierrez, Head of Global Ruminant & Monogastric segments, Animal & Plant Biosolutions at Novonesis. It will be an opportunity to hear the latest in sustainable biosolutions that are reshaping the dairy industry.     Why Attend?   In a time when sustainability is not just a choice but a necessity, this webinar offers crucial insights into how your business can lead in the transition towards more eco-friendly and efficient dairy farming operations. Ainhoa Perojo Gutiérrez will dive into which actions can easily be implemented to help you reach your sustainability goals.      Secure your spot now and ensure your business is at the forefront of sustainable innovation in dairy farming.    #Novonesis #SustainableDairyFarming #AnimalNutrition  

🌍 Revolutionising the Future of Food: Could Clean Meat Save Countless Animals? 🐄🌱 At Sarx, we are passionate about exploring innovative solutions that promote animal rights and sustainability. One of the most exciting developments in this field is the rise of clean meat—a revolutionary approach to food production that has the potential to transform our relationship with animals and the environment. 📢 Discover Our In-Depth Interview: Revisit our insightful interview with Paul Shapiro, bestselling author and CEO of The Better Meat Co, where we delve into how this groundbreaking technology can drastically reduce animal suffering and pave the way for a more compassionate future. Learn about the science behind clean meat, its benefits, and the challenges we face in bringing it to the mainstream. 🔗 Read the Full Interview Here: https://lnkd.in/g5Dv_hxR Why Clean Meat Matters: - Ethical Advancements: Clean meat offers a cruelty-free alternative, allowing people to eat meat without harming animals. - Environmental Impact: With a significantly lower carbon footprint, clean meat could play a crucial role in combating climate change. - Health Benefits: Produced in a controlled environment, clean meat has the potential to reduce the risk of foodborne illnesses. Join us in exploring this exciting development in food technology and its implications for animal rights and environmental sustainability. 💡 What are your thoughts on clean meat? Do you think it can replace traditional meat products? Let us know in the comments below! #CleanMeat #AnimalWelfare #Sustainability #FutureOfFood #EthicalEating #CompassionateLiving

Technology is Enabling Improved Sustainability for Dairy & Beef farmers, a trend that must be accelerated if we want to ensure the growing demand for beef & dairy protein is met, while protecting the environment. On the 13th of May, Ludgate Hub invited me to present at their EcoTech 2024 seminar. Moonsyst International are enabling this across the 3 pillars of sustainability by: 1. Improved Animal Health (Social) 2. Strong Business Case for farmers (Economic) 3. Improved efficiencies and GHG monitoring (Environment) The demand for high quality beef & dairy protein is expected to double in the next 25 years, which regions are best equipped to services this demand sustainably? I'd be interested in peoples comments ✍ #SustainableFarming #DairyInnovation #EnvironmentalImpact